Iji mee ka ihe kacha mma gị na-edozi, anyị na-enye ọtụtụ ntụziaka maka nkwadebe syrup, nke ị nwere ike iji impregnate biscuits ma nweta achicha na-enweghị atụ, na otu esi eme ha nke ọma, anyị ga-akọwa n'ụzọ zuru ezu n'okpuru ebe a.
Ọfịfị kọfị maka bisbaị ahụ
Efrata:
- ala kọfị - 4 tsp;
- mmiri dị ọcha - 220 ml;
- ezigbo shuga - 4 tbsp. spoons.
Nkwadebe
Na ladle anyị na-esi ísì ụtọ, kọfị kọfịcha ọhụrụ ma jupụta na ọkụ, mmiri sie. Anyị na-etinye ihe niile na efere ọkụ nke stovu gas ma na-esi nri kọfị, mgbe mmalite nke esi nri maka minit 2-3. Anyị na-agbanye ọkụ ahụ ma jiri mkpuchi kwesịrị ekwesị dochie ya. Ọkara elekere mgbe e mesịrị, mgbe kọfị dị ọkụ, anyị na-enyo ya site na mpekere atọ nke apịtị. Na kọfị kọfị a na-etinye ezigbo ego nke shuga dị mma wee tinye ya na efere ya. Ọ bụrụ na ihe ịrịba ama nke esi na-apụta, gbanyụọ gas na tupu ị na-eji syrup, ka ọ dị jụụ dị ka o kwere omume na ime ụlọ okpomọkụ.
Lemon sirop maka bisbii impregnation
Efrata:
- nnukwu lemon - 1/2 pcs.;
- ezigbo ọcha shuga - 80 g;
- mmiri ọṅụṅụ - 240 ml.
Nkwadebe
Akara nke nnukwu lemon, tinyere akpụkpọ ahụ, na-ebipụ n'ọtụtụ iberibe, nke anyị na-etinye n'ime ihe oriri nke nwere ike dị ala. Wunye na mmiri a mmiri na-ekpo ọkụ ma mgbe minit 5 gasịrị, anyị na-etinye pan na ọkụ nke ọkụ ọkụ. Mgbe mmiri na citrus na-acha, na-enweghị na-agbanyụ ọkụplate ahụ, anyị na-ewebata shuga dị mma n'ime akpa a na ihe dị ka nkeji anọ na-esi nri sirop simon. Gbanyụọ gas, ma kpuchie syrup maka minit 20 na mkpuchi. Nyocha ihe dị n'ime pan site na sieve na-ejikarị ya na ose a na-eme achịcha.
Sugar sugar maka bisrepịịkị bisiki
Efrata:
- agba aja aja - 90 g;
- mmiri - 150 ml;
- vanillin - 0,5 tsp.
Nkwadebe
Ebe ọ bụ na shuga na-acha ọla edo nwere ekpomeekpo mara mma nke caramel, iji mee ka shuga sirop dị ka uzomume a, anyị ga-ewere ya kpọmkwem.
Anyị na-agbanye sugar n'ime metal, obere akpa ma jupụta na mmiri oyi. Anyị na-etinye sirop na ọkụ, gbanye gas maka ọnọdụ etiti, ma mgbe iwe dị ọkụ, nwuo ya mgbe niile. Mgbe sirop amalite na obụpde, ụfụfụ doro anya ga-etolite n'elu ya, nke anyị ga-ewepụ, ka ọ ghara iburu kristal. Mgbe nkeji ole na ole, ụfụfụ ahụ akwụsịla, wee tinye vanilla. Anyị na-etinye ụbụrụ ọzọ ruo minit 1.5 ọzọ na stovu ahụ, ma wepụ ya ozugbo n'ebe dị jụụ. Ná ngwụsị nke ọkara otu awa, syrup kwesịrị jụụ mgbe ị nwere ike iji ya maka nzube a chọrọ.
Cognac sirop n'ụlọ maka impregnating bisikiiti
Efrata:
- ezi cognac - 60 ml;
- mmiri ọṅụṅụ - 160 ml;
- sugar granulated - 100 g;
- osisi cinnamon - 1 pc.
Nkwadebe
Anyị na-etinye nku osisi calamọn na-esi ísì ụtọ na ya, anyị na ya na-agbapụta shuga na akpa. Jupụta na mmiri na-aṅụ mmiri na-etinye mmiri na ọkụ. Ka mmiri na-ekpo ọkụ, ọ na-agba ọsọ ngwa ngwa na mgbe mmalite nke usoro a, anyị na-etinye sirop na ọkụ 2, nke kachasị 3 nkeji. Anyị na-etinye ya, wepu ya na, n'ezie, dị mma. Mgbe okpomọkụ nke sirop na-esi ísì ụtọ dị nso na okpomọkụ ụlọ, wepụ pawuda si na ya wee wụsa na cognac. A na-eji nlezianya mee ka sirop na-eji nlezianya mee ihe, ka ọ ghara imebiga ya ókè, ebe ọ bụ na o nwere ihe ọkụkụ dị ụtọ.