N'isiokwu a, anyị ga-ekwurịta banyere nri. N'ihi mgbakwunye a, ị nwere ike melite uto nke efere ọ bụla, ma ọ bụ anụ e ghere eghe, azụ ma ọ bụ ihe oriri. Ugbu a, anyị ga-agwa gị otu esi esi nri ndị Swedish.
Swedish cowberry ihendori maka anụ
Achịcha a bụ ihe zuru ụwa ọnụ, ọ nwere ike na-arụ ọrụ ma anụ na ulo ozuzu okuko, na desserts.
Efrata:
- cranberries - 0,5 n'arọ;
- shuga - 150 g;
- ala pawuda - 1 tbsp. ùkwù;
- starch potato - 15 g;
- mmanya ọcha ọcha - 100 ml.
Nkwadebe
Na cowberry anyị na-awụnye na 200 g mmiri na anyị na-etinye a saucepan na ọkụ. Were na obụpde.
Ekem tinye sugar na pawuda, obụpde nkeji 3. Ugbu a na-eme ka mkpụrụ tomato ghọọ puree. Wunye na mmanya chara chacha ma jiri nwayọọ kpoo oke. Anyị na-atụgharị starch na mmiri 30 na mmiri ma wụsa nchịkọta stack n'ime ihendori na ihe dị mkpa, ma akwụsịla igbochi. Anyị na-eme ka ihe dị na cowberry na obụpị ma gbanyụọ ya ozugbo.
Swedish ihe oriri na azu efere
Efrata:
- efere efere - 300 g;
- ude - 400 ml;
- ntụ ọka - 1,5 tbsp. ngwunye;
- bọta - 1 tbsp. ùkwù;
- Dill - 30 g;
- nnu, uhie uhie uhie - ka o rie.
Nkwadebe
Biputa bọta ahụ na frying pan, gbakwunye agwakọta dill wee hapụ ihe dị ka 3 nkeji. Na efere azụ na- enubanye ihe ọṅụṅụ lemon na mix. Esi nri maka nkeji 15, wee dezie. Tinye ude, icha ma mee ka obụpịa. Gbakwunye ntụ ọka na, na-akpali akpali, na-esi nri ruo mgbe oké. Nnu na ose tinyekwuo uto.
Esi esi esi nri Swedish ihe oriri na horseradish?
Efrata:
- Mayonezi - 300 g;
- Grated horseradish - 1 tbsp. ùkwù;
- apple puree - 600 g;
- ụtọ mọstad - nụrụ ụtọ.
Nkwadebe
Anyị na-agwakọta ihe niile na-emepụta ma jiri nwayọọ nwayọọ tie ha. Kama Mayonezi, ị nwere ike iji ude ma ọ bụ ude mmanụ, pịa ya na mmiri lemon. Ihe oriri a dị mma maka anụ ọkụkọ na anụ.
Cowberry ụtọ ihendori
Efrata:
- cranberries - 1 iko;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- nduku starch - 1 teaspoon;
- mmanya ọcha mmanya - 1 teaspoon;
- efere - 1.5 iko.
Nkwadebe
Cowberry na blender gbanwere n'ime puree. Anyị tinye mmanụ aṅụ na ya. Na ụkpụrụ, mmanụ aṅụ nwekwara ike dochie ya shuga. Anyị na-awụsa efere ahụ na-esi na ya pụta, na-ahapụ ihe dị ka 50 ml. Na efere oyi na-atụ, gbarie starch ahụ ma jikọta ya nke ọma. Na kranberị uka, wụsa na mmanya ma tinye ya na ọkụ. Na ngwakọta a na-ekpo ọkụ, wụsa starch na-agbaze ma nọgide na-esi nri, na-akpali akpali, ihe dị ka nkeji 5 mgbe esichaa. Na nhazi a, a ga-eji mmiri dochie efere.