Starch, uru na mmerụ ahụ, nwere mmasị n'ebe ọtụtụ mmadụ nọ - mmanụ dị arọ jupụtara na mmanụ aṅụ nke jupụtara n'anụ ahụ. Otú ọ dị, ọ dị mkpa ịghọta na iji ọrụ a na-achịkwaghị achịkwa, nwere ike ịkpalite nsogbu ahụike.
Uru na Mmetụta nke Starch maka Ahụ
Ojiji nke starch maka ahụ bụ n'ihi ihe mgbochi ya, nke ndị Polish ọkà mmụta sayensị gosipụtara. Ebe ọ bụ na n'oge ochie, a na-eji ngwaahịa a dịka onye na-ekpuchi ọrịa maka ọrịa nke akụkụ eriri afọ. Ọzọkwa, starch bụ ngwá ọrụ magburu onwe ya nke nwere ike belata cholesterol .
Site na allergies, a na-ahụ uru nke starch ka ọ bụrụ site n'iji soda bat. Iji tufuo ọbara mgbali elu, ọ dị mkpa iji gram 15 mee starch diluted na 1/2 iko nke mmiri ọkụ maka izu 2. Ị nwere ike gwọọ ọkụ site na ịfesa ebe a na stachi, jikọta ya na nsị soda. Starch na-akwalite mmụba dị mma nke igbochi na mkpochapụ ụdị nsị na nrịba nke mkpụrụ ndụ pathogenic.
Ihe ngwọta nke starch ga-enyere aka ịnagide ihe ọṅụṅụ na-egbu egbu, na-eme ka mmadụ dị ndụ mgbe o mejusịrị ihe ọṅụṅụ na-aba n'anya - ya, n'ihi potassium dị na stachi, ga-emetụta ihe fọdụrụ n'ime mmanya na-aba n'anya ma wepu ha n'ahụ na oke mmiri. Tụkwasị na nke ahụ, starch dị uru na ọnụnọ akụrụngwa na nkwarụ siri ike.
Ojiji na nsogbu nke starch maka mmadụ n'ihi ụda calorie dị ala ya, ma ọ bụ àgwà ndị dị mma, ọ bụghị ndị ọkachamara na-eleghara ya anya. Nri nke nwere polysaccharide na-enye mmetụta nke "jupụta afo" na-enweghị ibu ibu. Ya mere, uru nke stachi maka ọgụgụ a abụghị ihe ịrụ ụka adịghị ya. Ihe bụ isi bụ ịghara ikwe ka nchikota nke starch na protein, ma ọ bụghị nke a, ị nwere ike ịkpasu mmetụta ọzọ.
Na nri, starch na-ewu ewu na nkwadebe nke jellies, puddings, sauces, soups, gravies, creams, desserts, dragees, wdg, na ụlọ ọrụ - akwụkwọ, gluu na textiles.
Ihe kachasị dị ize ndụ ahụ ike bụ itinye ntụ ọka nke ntụ ọka na-acha ọcha, nke a na-enweta site na ịhapụ ngwaahịa nke akụkụ nke starch. A na-asa akwukwo nri ndi nwere starch, kpochapu ma mee ka ala di na sulfur dioxide gbakwunyere, nke ga - enyere ntụ ntụ aka ịnọgide na - acha ọcha. Ngwongwo ndị a pụrụ iche, nke a na-agafe site na ntan ma na-arụ ọrụ, mgbe ahụ, a na-akwado ya ruo ogologo oge, mgbe nke a gasịrị, ọ na-edozi ya - a ga-ewepụ ihe ngwọta site na mmiri nduku. Site n'enyemaka nke alkali na hypochlorous acid HClO, a na-ehichapụ ihe ngwọta ahụ. Usoro nhazi nke mmebe nke ngwaahịa bu ihe ndi ozo.
Sulfur dioxide (E220) bụ onye na-echekwa egbu egbu, nke a na-ejikarị eme ihe na ụlọ ọrụ nri maka nhazi. Site na mmụba dị ịrịba ama nke ụbụrụ a na-ahụ n'ahụ, ọ nwere ike iduga imi, ọrịa nke laryngeal, nkwonkwo, ọgbụgbọ na vomiting, nsogbu nkwurịta okwu, edemokwu na mgbagwoju anya.
Ngwaahịa nwere
Uru na nsogbu nke starch potato maka organism na-adabere nanị n'otú e si ahọrọ usoro ọgwụgwọ ya mgbe ọ gụnyere ya na nri. Njikere ntụ ọka a nụchara anụcha na nri kwesịrị ịdị ka ọ dị mma ma dabere n'usoro. Mgbe ị na-azụ starch, ọ dị mkpa ịṅa ntị n'inweta stampụ niile na asambodo, nakwa dị ka ndụ ndụ.