Nri nke toki bụ nri na ihe na-atọ ụtọ. Ntụziaka nke toki na-eri nri na-echere gị n'okpuru.
Ugwu Turkey na oven - uzommeputa
Efrata:
- nwa ehi nwa - 1 ibe;
- nnu;
- mmanụ oriri;
- mmanụ aṅụ - 2 tsp.
- mkpụrụ mọstad - 2 tbsp. ngwunye;
- buds nke anụ - 5 iberibe;
- cloves nke garlic - 2 pcs.;
- ose nwa.
Nkwadebe
Ogbugba nke tojuru m, nke a mịrị amị ma gwọọ ya na ngwakọta nke nnu na ose. A na-etinye garlic garlic peeled n'ime obere iberibe. Site na njiri mma anyị na-eme ka anụ ahụ banye n'ime anụ ma tinyekwa galik na ha, ma ọ bụ na ị nwekwara ike ime ka ndị na-agba ọsọ. A na-ejikọta mmanụ aṅụ na mọstad, nke a na-ekpuchi ya ma na-ahapụ otu awa. Mgbe ahụ, anyị na-etinye ìhè ahụ na mpempe akwụkwọ. N'elu ya, nakwa obere mmanụ na mmanụ. Anyị na-ekpuchi ma na-akpọọ nkụ na 230 degrees maka nkeji 20. Ekem belata okpomọkụ ruo ogo 190 ma sie anụ ahụ maka awa ọzọ. Ihe dị ka nkeji iri na ise, meghee ma tinye mmiri ahụ na abụba na abụba. Mgbe ahụ, anyị na-enyocha ọkụ na njikere - mgbe ị na-egbuchasị ebe kachasị njọ, ihe nzuzo ahụ ga-eme ka ọ bụrụ nke a. Mgbe ahụ, wepụ ihe mpempe akwụkwọ ahụ, bulie ọnọdụ okpomọkụ ahụ ruo ogo 200 ma mee ka anụ ahụ rie ruo mgbe ọbara uhie.
Si na turkey shank - uzommeputa
Efrata:
- si na nwa ehi nwa - 1.5 n'arọ;
- mkpụrụ mọstad - 2 tbsp. ngwunye;
- Mayonezi - 1 tbsp. ùkwù;
- nnu;
- ngwa nri.
Nkwadebe
Ngwongwo na nnu na-ete steak site na nwa ehi nwa. Anyị na-akụ mkpụrụ mọstad na Mayonezi ma na-ehicha anụ ya na ihe oriri. Anyị na-ahapụ ịkwaba ihe dị ka awa na ọkara. A na-ekpo ọkụ ọkụ na ogo 200. A na-etinye anụ ahụ na ebu, kpuchie ya na mpempe mmiri na mmiri maka otu awa na ọkara. Mgbe ahụ, wepụ ihe mgbakwasị ahụ wee weta steak ahụ.
Nri site na toki shank - uzommeputa
Efrata:
- Dika shank - 2 pcs.;
- carrots - 170 g;
- mmiri - 4 lita;
- eyịm - 150 g;
- garlic - 4 cloves;
- laurel akwukwo - 1-2 iberibe;
- nnu.
Nkwadebe
Ikwanye nsị na mmiri, tinye bọlbụ dum, banda akwukwo ma sie nri maka ihe dị ka awa 3.5. Mkpa yiri mgbaaka ịkpụ carrots. A na-egbutu garlic na okirikiri. A na-ewepụ ihe ndị eyịm na epupụta na broth. Anyị na-etinye carrots, garlic na podsalivaem iji detụ ire. Ọzọ, tinye pan ahụ n'ọkụ ma sie nri maka ọkara elekere. Anyị na-ewepụta anụ ahụ na efere, kewapụ ya n'ọkpụkpụ, kpochapụ ya ma gbasaa ya gburugburu trays. Anyị na-etinye carrots n'ebe ahụ ma wụsa efere broth n'elu ya. Hapụ na ebe oyi ruo mgbe ọ ga-efu.
Turkey shank ofe - uzommeputa
Efrata:
- poteto - 800 g;
- nwa ehi nwa - 1 ibe;
- ọhụrụ tomato - 3 PC.
- carrots - 190 g;
- asparagus agwa - 190 g;
- yabasị - 1 ibe;
- spaghetti mkpa - 125 g;
- nnu.
Nkwadebe
Anyị na-asa ncha na-asacha na saucepan. Esi nri maka ihe dị ka otu elekere mgbe esichara, wee wepụ ma dị jụụ. A na-egbutu Carrots n'ime cubes, a na-ebipụ ya na mpekere. Tomato na-agbaji. Anyị na-etinye poteto na carrots n'ime efere, ebe anyị na-atụba bọlbụ dum. A na-esite n'ọkpụkpụ na anụ ahụ dị mma ma zigara ya ofe. Mgbe ahụ, anyị na-etinye tomato. Nkeji iri tupu oge ọgwụgwụ nke usoro nri, anyị na-etinye nsị asparagus na-achacha ma na-egbuchasị. Na mgbe agwa, tinye spaghetti. Nri a kwadebere na efere na efere na tebụl.
Braised turkey shank - uzommeputa
Efrata:
- shin - 1 ibe;
- yabasị - 2 iberibe;
- ude mmiri - 95 g;
- carrots - 2 iberibe;
- ose dị ụtọ - 3 PC.
- nwa ose oji - 3 PC.
- nnu;
- Basil Basil - ½ tsp;
- akọrọ marjoram - ½ tsp.
Nkwadebe
Ghaao yabasị ahụ, ka karọt gafere site na ya. Bee anụ anụ ahụ n'ime obere iberibe. Na pan frying, kpoo mmanụ, tinye yabasị ahụ ma ghee ya maka nkeji ise, wee gbakwunye karọt ahụ ma gbakọọ ọnụ ọzọ 5 nkeji. Ugbu a, tinyekwa iberibe tojuru ma jiri nwayọọ ghee ha. A na-esi ísì ụtọ bred na 50 ml mmiri ma wụnye ngwakọta n'ime ite frying. Nri, tinye ngwa nri na mix. Ikwusi udu anwuru n'okpuru mkpuchi maka minit 30, wepupu mkpuchi ma kpoo ya ruo minit 15, nke mere na mmiri mmiri na-ekpochapu.