Ihe oriri na-eme ka ọ dịkwuo mma. Ugbu a, anyị ga-agwa gị ụfọdụ ntụziaka na-adọrọ mmasị maka esi nri ude.
Omuma ude ihendori
Efrata:
- ude nke 20% abụba ọdịnaya - 200 ml;
- ntụ ọka - 1 tbsp. ùkwù;
- bọta - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ke okpokoro nku frying ghee ntụ ọka ahụ ruo mgbe ọ na-agbanwe ọlaedo. Mgbe ahụ gbakwunye bọta ma gwakọta ya nke ọma, gbakwunye ude ma weta ngwakọta na obụpde, obụpde maka minit 2-3, edemede. Nnu na ose tinyekwuo uto.
Creamy ihendori na mushrooms
Efrata:
- ndị ọkachamara ọhụrụ - 200 g;
- garlic - 3 cloves;
- ude - 1 iko;
- Bọta 4 tbsp. ngwunye;
- elu, nnu, nutmeg, ose oji - nụrụ ụtọ.
Nkwadebe
Na frying pan, gbazee butter, tinye garlic site na pịa. Nkeji abuo site na 3 anyi gbakwunye mushrooms, bee site na efere. Sichaa nkeji ise ọzọ, wee wụsa na ude, na obere ọkụ, jikọta ọnụ maka minit 10, nnu, ose, gbakwunye nutmeg na shredded elu iji detụ ire.
Creamy ihendori Alfredo
Efrata:
- bọta - 50 g;
- abụba bara uru - 250 g;
- garlic - 1 clove;
- gramme parmesan - 1.5 iko;
- chopped pasili - 3 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
N'okpuru frying, gbazee bọta ahụ, wụsa na ude ahụ ma sie maka ihe dịka nkeji 5. Mgbe nke ahụ gasị, tinye garlic na cheese, gwakọta ihe niile ngwa ngwa, gbakwunye pasili, nnu, ose iji detụ ire na ọkụ. Ọ bụrụ na ịchọrọ ka ihe oriri ahụ buru ibu, ị nwere ike itinye 1-2 teaspoons ntụ ọka.
Nri ude French maka salads
Efrata:
- mmanụ ọka - 150 ml;
- mmanya - 70 ml;
- Dijon mọstad - 1 teaspoon;
- efere shallot - 1 ibe;
- ude nke 25% abụba ọdịnaya - 3 tbsp. ngwunye;
- akọrọ chara ahihia - 1 teaspoon;
- nnu, na-acha ọcha n'ala ose - nụrụ ụtọ.
Nkwadebe
Gwakọta mmanụ ihe oriri, mmanya, letus, nnu na ose. Ghichaa ballots ma tinye ha na ihendori. N'ebe ahụ, anyị na-etinye mọstad na mix. Mgbe ahụ gbasaa ude ma bidogharịa ọzọ, ọ bụrụ na ịchọrọ nnu na ose iji detụ ire. Nke ahụ bụ, ị nwere ike jupụta ha na salads!
Nri Mọstad ihendori
Efrata:
- ude - 350 g;
- Mọstad - 2 teaspoons;
- efere - 150 g;
- bọta - 30 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Weta efere na obụpde ma gbakwunye ihe na-esi ísì ụtọ, na-akpalite mgbe nile. Ugbu a, tinye mọstad na simmer maka 3-4 nkeji ihendori, na-enweghị ịkwụsị ibido. Mgbe nke ahụ gasịrị, gbakwunye nnu na ose iji detụ ya, wepụ ya na ọkụ na gbakwunye butter. Na njedebe, tụọ ihe na-esi na ya na ndụdụ.
Dutch ude ihendori
Efrata:
- bọta - 250 g;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- yolks - 3 iberibe;
- nnu, ose.
Nkwadebe
Na mmiri bat, gbazee butter. Na yolks gbakwunye nko nke nnu ma kpochapu ha na steam mmiri, gbakwunye butter, tinye ihe ọṅụṅụ lemon, ose na-atọ ụtọ.
Nri pasta
Efrata:
- abụba ude - 125 ml;
- anụ ezi - 450 g;
- grated chiiz - 80 g;
- emetụ - 4 iberibe;
- yabasị - 1 pc.;
- egg yolks - 3 iberibe;
- garlic - 1 clove;
- olive mmanụ - 5 teaspoons;
- nnu, ose.
Nkwadebe
N'okpuru frying, kpoo mmanụ oliv ahụ, gbakwunye ya na-ekpochapu ya ma kpochapụ ya ruo mgbe juu. Mgbe ahụ anyị na-etinye yabasị, bee n'ime ọkara yiri mgbaaka, ighe maka ihe dịka nkeji 5 ma dina anụ ezi, bee n'ime ibe. Ghee ruo ọkara a kụrụ ya, tinyezie galik garlic ma wepụsịa ite ahụ ọkụ ahụ. Na efere miri emi, whisk yolks, wụsa na ude, tinye cheese, nnu na ose iji detụ ire. Maka pasita, buru ụzọ tinye nchịkọta yabasị na anụ ezi, ma wụsa n'elu na egg-creamy uka, wee merie ihe niile.