N'ịga na picnic, ihe kachasị mkpa na-achịkwa anụ. Achọrọ m ka shisha ke shisha ka ọ bụrụ ihe na-esi ísì uto, nke na-atọ ụtọ ma, n'ezie, dị nro. A na-eme nke a site na nchịkọta mbụ, nke a ghaghị ilebara anya. Ihe kacha sie ike bụ ịhọrọ ezigbo uzommeputa, anyị ga-enyere gị aka na nke a, site n'inye ọtụtụ nhọrọ marinade ọma.
Kedu ihe tọrọ ụtọ iji na-ebu anụ maka shish kebab?
Efrata:
Nchịkọta nke 1.9 n'arọ nke anụ olu:
- yabasị bulbs - 640 g;
- ọkara-leed lemons - 1-2 iberibe;
- mmanụ olive - 75 ml;
- Peas nke oji na ose uto - 5-7 iberibe;
- a set of spices and aromatic spices for shish kebab - 20 g;
- nnukwu nnu - 2-3 tuo.
Nkwadebe
Ogbe omenala maka shish kebab gụnyere okpokoro mmanya, nke na-ajụkarị ndị maara ezigbo anụ n'osisi. A kwenyere na anụ ahụ n'ime marinade mmanya agaghị etinye ya anya ruo ogologo oge, ihe dị n'ime ya kwesịrị ịbụ ọla. Na n'ọnọdụ a, kwa, ọ bụghị mgbe niile ka ọ ga-ekwe omume iji nweta obi ụtọ na-agụghị agụụ ma ọ bụrụ na ọ bụghị uto nke atọ. N'ihe nhazi a, marinade dabeere na mmiri lemon, nke na - eme ka ọ ghara ịṅụ mmanya ọ bụla na - eme ka ị nwee ike ịchọta ezigbo shish kebab site na anụ ezi.
Kwadebe anụ a na-etinye n'ime mpekere, tinye ya na enamel ma ọ bụ ite mmanya, wụsa ihe ọṅụṅụ lemon na mmanụ oliv. Anyị na-agbakwunye peeled, sliced na pịrị gwakọtara nchịkọta, nnu, ngwa nri na ngwa nri maka shish kebab, ma na-egosipụ ya na ose na ose na-atọ ụtọ. Na-eri anụ ahụ na mmiri nke marinade ma hapụ ya na friji maka ọ dịkarịa ala awa isii, ma ọ bụ n'abalị.
Kedu ihe tọrọ ụtọ iji mee anụ ezi maka shish kebab na kọfị?
Efrata:
Nchịkọta nke 1.9 n'arọ nke anụ olu:
- yabasị bulbs - 780 g;
- kọfị dị njikere maka ike - 950 ml;
- mmanụ olive - 75 ml;
- a set of spices and aromatic spices for shish kebab - 20 g;
- nnukwu nnu - 2-3 tuo;
- nwa ose ohuru n'ala - 2 tuo.
Nkwadebe
N'okwu a, ihe ndabere nke marinade maka shish kebab bụ ọkụ kọfị ọhụrụ nke ọgbara ọhụrụ. Anyị na-ejupụta nnu anụ nke anụ ezi, nke a na-etinye ya na nnu, aromatic spices for shish kebab and ground before pickling with black pepper. Ọzọkwa, tupu ị gwakọta kọfị, ọ dị mkpa ikpocha anụ ahụ na ihe yiri mgbaaka nke peeled na chopped eyịm. Ka anụ ezi ahụ buru ibu na marinade mmiri kọfị, wee tinye ya na friji maka awa asaa ruo iri. Shish kebab site na nke a pickling na-enweta ihe na-esi ísì ụtọ na ụtọ uto, nke ị ga-amasị.
Kedu ka o siri sie ngwa ngwa ma sie ụtọ shish kebab si anụ ezi na mmiri ịnweta mmiri?
Efrata:
Nchịkọta nke 1.9 n'arọ nke anụ ezi:
- yabasị bulbs - 780 g;
- mmiri na-acha odo odo na-egbuke egbuke - 1.2 lita;
- a set of spices and aromatic spices for shish kebab - 20 g;
- nnukwu nnu - 2-3 tuo;
- nwa ose ohuru n'ala - 2 tuo.
Nkwadebe
Marinade na egosipụta ikuku, nke dị na mmiri ịnweta mmiri, na-arụ ọrụ dị ebube. Na oge dị mkpirikpi, ọbụna anụ ahụ siri sie ike na-aghọ nke dị nro, na njikere shish kebab dị nro. Iji mee ka shish kebab si anụ ezi n'ime mmiri ịnweta mmiri, belata anụ ezi ahụ n'ime arịa kwesịrị ekwesị, anyị na-esi ísì ụtọ na nnu, ọ dị ọhụrụ na ose oji na aromatic aro, anyị na-etinye yabasị na ya.
Kedu ka esi pịpịa ihe ụtọ na-atọ ụtọ kebab si anụ ezi?
A gwara ndị maara ihe na marinades maka shish kebabs ka ha ghara iji nnu mee ihe n'osimiri, nke ga-edebe ihe ọṅụṅụ niile n'ime anụ ezi. Ọ bụrụ na ihere emeghị gị n'eziokwu na ị nwere nnu, ị nwere ụdị anụ dị ọcha, ma jiri ndụmọdụ a, wee nweta ihe ndị kachasị mma na mmepụta.