Dolma (tolma, sarma) bụ efere nke na-anọchi anya ihe ejiji ma ọ bụ akwụkwọ nri (akwụkwọ ụtọ, eggplants, tomato). A na-edozi ndochi ejiji na osikapa ma na-eri anụ. Achịcha Dolma bụ nke a na-ewu ewu na ọtụtụ mba nke Asia na Eastern Europe, ndị Balkans. A na-edozi mkpụrụ vaịn maka dolma tupu oge eruo: a ga-echekwa ha na ngwọta saline na-adịghị ike, mana ọhụụ na-edochi ya na mmiri esi mmiri.
Nkwadebe nke dolma
Ọ bụghị onye ọ bụla maara otú e si akwadebe dolma - ma, usoro ahụ dị mfe.
Efrata:
- 2 akụkụ nke anụ, kwesịrị - nwa atụrụ;
- 1 akụkụ nke yabasị;
- nnukwu ụyọkọ greenery (pasili, dill, basil, coriander);
- 1 osikapa.
Nkwadebe:
Ị nwere ike ịkwadebe nri agwakọta (nwa atụrụ, anụ ezi, beef). Yabasị na anụ ka anyị gaa site na anụ grinder. Kpochapu elu. Anyị ga-asa osikapa. Ihe niile agwakọtara, ntakịrị ma gbakwunye ihe na-esi ísì uto. Gbaa anya. Na nri nwere ike ẹkenam quince, ose ụtọ na carrots. Anyị ga-etinye obere mpempe anụ a mịrị amị n'ime mkpụrụ osisi greepu (ọ bụrụ na ha bụ mkpọ - anyị ga-asa mmiri na-esi mmiri, ma ọ bụrụ na ọ dị ọhụrụ - anyị na-edebe). A ga-etinye dolma na-adaba n'ime mmiri dị omimi, wee wụsa mmiri ọkụ na ½ n'ogologo, kpuchie ya na mkpuchi, weta ya na obụpde ma kwe ka ọ kpoo na obere okpomọkụ maka ihe dị ka elekere. Ị nwere ike wunye mmiri ma ọ bụrụ na ọ dị mkpa. N'ezie, ị nwere ike esi nri na oven - ọ ga-abụ obere oge. Ị nwere ike ijere dolma na ude mmiri, matson ma ọ bụ dịka ya. Na nri, ọ bụ ihe dị ịrịba ama iji dunk na yushku si dolma lavash ma ọ bụ achicha.
Dolma na Azerbaijani
Efrata:
- 400 g nke atụrụ dị ala;
- 50-80 grams nke abụba abụba;
- nkeji 50-60;
- 2-3 eyịm;
- 200 g osikapa;
- 1-2 tablespoons peeled peas;
- akọrọ uto;
- elu (coriander, dil, Mint);
- nnu.
Nkwadebe:
Buru peas n'ime mmiri oyi ma ọ dịkarịa ala awa ise. Anyị na-asa anụ, wepụ ihe nkiri na azụ. Ka anyi kwusi anu ahu site na nri anu tinyere yabisi na anu ezi. A na-asacha riz ma na-ejikọta ya na anụ a na-egwupụta. Tinye ma gbakwunye ihe na-esi ísì ụtọ. Anyị ga-agbakwunye nke ọma ma gwọọ peas fụrụ akpụ. Gbaa anya. Mkpụrụ vaịn na-ekpuchi ya na mmiri na-esi na mmiri ma kpochapụ ya. Na mpempe akwụkwọ ọ bụla, anyị na-ekpuchi ntụpọ nke ike agha. A na-etinye ngwaahịa ndị a na-agbanye n'ọkụ, tinyekwa na mmiri ọkụ ma ọ bụ efere maka 1/2 nke elu ma tinye ya na ọkụ, na-ekpuchi ya na mkpuchi. Were ya na obụpde ma tinye ya na obere okpomọkụ maka ihe dị ka elekere. Ị nwere ike wunye mmiri, ma ọ bụrụ na ọ dị mkpa. Tupu ị na-eje ozi, ọ bụ ihe dị mfe popolom dolma sauce, nke ọ na-agwụ. N'ụzọ dị iche, anyị ga-eje ozi achịcha, matzoni agwakọtara na garlic ma ọ bụ uto-garlic ihendori. Akpadoro ka ejiji na Turkish akwadebe.
Dolma si eggplant
Efrata:
- Nri anu nke 400 g (anu ehi);
- 1-2 eyịm;
- otu osikapa osikapa, nke a siela (ma ọ bụghị sie);
- mkpụrụ nke 8-9 obere eggplants;
- obere ogwu ugbo;
- nnu;
- akọrọ uto;
- elu.
Nkwadebe:
A na-edozi ndochi ahụ n'otu ụzọ ahụ dịka ntụziaka ndị enyere n'elu. Eggplants esi nri na mmiri salted maka nkeji 5-8 ma nye mmiri
Dolma maka ndị Vegetarians
A na-akwadebe ihe oriri dolma n'otu ụzọ ahụ dị ka dolma na anụ a mịrị amị, ọ bụ nanị nsị na-eme site na osikapa na passkrovki (egosisi eyịm na carrots, akwụkwọ ji agwụ na ọkara dị arọ). Ịnwere ike ịgbakwunye quince na-ede akwụkwọ ụtọ, tomato, chopped kabeeji. Site n'ụzọ, akwụkwọ ụtọ na tomato nwere ike iji mee ihe karịa mkpụrụ osisi greepu ma ọ bụ kabergine maka nri.