Röşti na cheese - otu nke Switzerland na ụlọ gị

Röşti bụ efere Switzerland. N'elu aha aha a di iche bu ihe yiri nke draniki . N'agbanyeghị na ọ dị mfe, efere dị ụtọ, a na-ahụkarị ya na ụlọ oriri na ọṅụṅụ. Otu esi eme ryoshti na cheese, anyi ga agwa gi ugbu a.

Ntụziaka maka ryoshti na cheese

Efrata:

• poteto - 0,5 n'arọ;
• chiiz siri ike - 120 g;
• nnu - nụrụ ụtọ;
• mmanụ ihe oriri.

Nkwadebe

Eji nlezianya saa nduku na sie ya ma sie ya n'ugbo. Mgbe ahụ, a na-atụ ya na atọ na nnukwu grater. A na-etekwa ọka na nnukwu grater. Tinye ya na poteto, mix ma tinye nnu na uto. Maka ikiri ihe ọ ka mma iji pan na-enweghị mkpisi, n'ihi na ọ dịghị àkwá dị na ngwakọta nke efere ahụ, chiiz na-agbaze ma na-ejide ya mgbe iwe dị ọkụ. Ya mere, anyị na-ekpo ọkụ mmanụ ihe oriri na frying pan ma na-etinye otu poteto-cheese uka na tebụl okpokoro. A ga-enweta achịcha na dayameta nke ihe dị ka cm 5 na ọkpụrụkpụ nke ihe dịka 1-1.5 cm. N'akụkụ nke ọ bụla, ghee nkeji nke 4 ruo mgbe eriri odo.

Röşti na ose na ose na cheese

Efrata:

• poteto - 500 g;
• bọta - 100 g;
• ose uhie - 2 pcs.;
• odo ose - 1 pc.;
• mmanụ olive - 100 ml;
• epupụta nke arugula - 50 g;
• cheese nro maka mmiri - 750 g;
• cheese crumb - 100 g;
• nnu - 1 teaspoon.

Nkwadebe

Egwu poteto na atọ na grater. Dichaa, mix ma hapụ maka nkeji 10. Na teflon frying pan, kpoo bọta. Na poteto gwakọta ihe na-esi na ya pụta, na nnukwu nke mgbasa ahụ na pan dị ka achicha a na-egbuke egbuke, a na-ejikwa mmanụ bọl na-amịkwa elu ahụ. Fry the rye to form a golden crust from 2 sides. Mgbe nke ahụ gasịrị, tinye achicha ahụ n'ime efere. A na-ekpo ọkụ ọkụ na okpomọkụ nke ogo 180. A na-ejikọta cheese chiri na-acha na chiiz crumbs, nnu na ose nụrụ ụtọ. Gbasaa cheese cheese n'elu rye na akpọọ nkụ na oven maka 5 nkeji.

Ka ọ dịgodị, a na-etinye mmanụ na mmanụ olive mmanụ, na-esi ísì ụtọ, na-ejikwa ya mma n'ọtụtụ ebe. Ghere ha na oven maka ihe dị ka minit 10 ruo mgbe anụ ahụ ga-agbaji. Mgbe ahụ, a na-ekpocha piich ọ bụla nke mkpụrụ na bee, a na-egbukwa anụ ahụ n'ime ibe. Na nnukwu efere buru ibu anyị na-etinye ryoshti, na n'elu ose na epupụta bụ arugula. Ihe niile a na-ejikarị mmanụ oliv fesa.

Röşti na chiiz na mushrooms

Efrata:

• poteto - 600 g;
• bọta butter - 4 tbsp. ngwunye;
• ewu cheese - 60 g;
• mmanụ olive - 2 tbsp. ngwunye;
• mushrooms (chanterelles) - 130 g;
• broth chicken - 50 ml;
• gburu epupụta nke ọhụrụ thyme - 1 teaspoon;
• elekere (akụkụ ọcha) - 1 ibe;
• nnu, ose - nụrụ ụtọ.

Nkwadebe

A na-ekpo ọkụ ọkụ na okpomọkụ nke ogo 200. A na-ehicha ya na atọ na nnukwu grater. Jupụta na mmiri maka ihe dịka nkeji 5 ma wepụ poteto, na-agbanye mmiri na ya. Anyị na-akụkọta leeks na mgbaaka dị nro ma gbakwunye ọkara ya na poteto ahụ, na-etinyekwa thyme, salt na ose na-atọ ụtọ.

Na pan nke frying na dayameta nke 25-26 cm, reheat 1 tablespoon olive olive na bọta. Anyị na-etinye n'ime nduku ngwakọta na ighe ihe na-ekpo ọkụ n'ogologo nkeji anọ, jiri nwayọọ na-etinye bọtịnụ achicha. Ugbu a, gbanwee ryoshti na efere ahụ. Na nro nke frying, anyị na-agbakwunye mmanụ ma jiri nlezianya gbanwee achicha ahụ ejikọtaghị ya. Ghichaa nkeji nkeji 3, mgbe nke ahụ gasịrị, anyị na-ezite frying pan na oven na esi nri nke ọzọ 13-15 nkeji. Ugbu a, anyị na-akwadebe mushrooms. Iji mee nke a, anyị na-ekpo ọkụ 2 tablespoons nke butter na pan frying, tinye leeks, nke fọdụrụ. Fri, na-akpali, ihe dị ka nkeji 1, gbasaa mushrooms ma gbanye nkeji nkeji 3, wụsa efere ọkụkọ ma sie nri maka nkeji 5. Anyị na-agbasa achicha na efere, anyị na-etinye cheese n'elu, grated na grated.