Khachapuri bụ nri dị ụtọ ma dị ụtọ, ị ga-eri ya ọ bụghị nanị na nri na efere, ma na-enwekwa ụtọ dịka nke ahụ. Ma oburu na i kwenyeghi, ya na anyi kpochapuri kachasi nma na Tbilisi, nke a ga-eme n'ime nkeji ise, ihe di mma nke ihe ndi ozo nke i deturu ga-adiri ogologo oge.
Ezigbo khachapuri na Tbilisi
Efrata:
- matzoni 250 ml;
- Ntụ ọka ọka - 750 g (maka mgwakota agwa) na 1 tbsp. ngaji (maka imeju);
- akwa nsen - 1 pc. (maka ule) na 1 pc. (maka njuputa);
- nnu - otu tuo;
- soda nri - 0,5 tsp.
- Chiiz Suluguni - 450 g;
- mmiri - 3 tbsp. ngwunye;
- mmanụ oriri - 3-4 abụrụ. spoons.
Nkwadebe
A ghaghị ịchọta ntụ ọka ntụ ọka ozugbo n'ime nnukwu efere dị jụụ. Anyị na-eme ka ntụ ọka dị ntakịrị n'akụkụ, dị ka a ga - asị na ị na - eme ihe dị na ya. Anyị na-agbanye n'ime ya matzoni, bụ nke mgwakota agwa ga-esi nwee obi ụtọ, nke na-atọ ụtọ. Mgbe ahụ, anyị na-ebuba n'ụgbọ ọhụrụ, tinye soda na nnu ya na nnu nke nnu. Ugbu a, ihe ndị a nile na-ejikọta aka na aka dị ọcha ma si otú ahụ nweta nro dị nro ma dị nro. Ka anyị na-akwadebe ndochi, ka mgwakota agwa ahụ nọrọ na nnukwu efere maka oge a.
Iji egwu suluguni cheese na-eji nnukwu grater, site na nke anyi na-etinye ya n'ime efere. Gakwunye chiiz na-esite na sheba akwa, wunye otu ogbe nri, wunye mmiri ma juputa nri nile. Ọ gbanwee ka ọ bụrụ otu, viscous, na site na ya anyị na-eme nnukwu bọọlụ.
Na tebụl, wụsa ntakịrị ihe oriri mmanụ, tinye ntụ ọka ahụ n'ebe a ma mee ya. Mgbe ahụ, anyị na-eji aka anyị na-egwu ya na bọọlụ, ihe dị ka bọọlụ chiiz. Anyị na-ewere otu ntụ ọka nke mgwakota agwa ma pịa nkwụ ahụ n'elu tebụl ahụ, gwakọta ya na mkpịsị aka anyị n'eme achịcha dị mbadamba wee tinye ya na nnukwu efere juru. A na-ebuli elu nke mgwakota agwa elu wee kee anyị, jikọta ha na ngwe. Ọzọ, pịa aka aka gị, na-atụgharị khachapuri ihu ala na -emeghachi achicha ọzọ. Na kpam kpam akọrọ na-ekpo ọkụ frying pan ighe khachapuri ke Tbilisi maka 4-5 nkeji na abụọ. N'ịbụ nke na-esi na frying pan, na-agbasapụ achicha na butter.
Ntụziaka khachapuri na Tbilisi na kefir
Efrata:
- ọka wheat - 800 g;
- fatty kefir - 300 ml;
- akwa nsen - 1 pc. maka mgwakota agwa na 1 pc. na ndochi;
- tebụl nnu; 1 teaspoon;
- soda soda - 2/3 tsp.
- mmanụ ọka - 3 tbsp. ngwunye;
- "Russian" cheese - 250 g;
- "Adyghe" cheese bụ 250 g;
- elu nke dil - 1 ụyọkọ;
- Bọta - 120 g.
Nkwadebe
Nri, anyị na-eme ụdị chiiz abụọ, nke anyị na-agafe site na grater nwere oghere buru ibu, gbakwunye ha ka ha buru ibu ma tinye ya na akwa anụ.
Na nnukwu efere, wụsa yogọt abụba, gbakwunye mmanu ihe oriri, sodium chloride, soda soda, kpoo anụ ọkụkọ ma mee ka ọ bụrụ mkpịsị ụkwụ ruo mgbe ọ bụ edo. Jiri nwayọọ nwayọọ wụsa ntụ ọka ọka wheat 500 na ebe a ma bido ozugbo, na-agwakọta ntụ ọka ahụ. Mgbe ahụ, gbasaa mgwakota agwa ahụ na tebụl e ji esi nri na tebụl ma gwakọta ya na ntụ ọka, ma