A na-esi na-emepụta Uzbek shurpa na-adabere na mutton, ma ọ bụrụ na anụghị anụ atụrụ, mgbe ahụ, ọ bụ ihe a na-anabata nke ọma maka ịkwadebe ihe oriri a dị ọkụ nke ọkụkọ. Na laurels nke ikwesiri ike na efere a anaghị eme ka ọ dị, mana, ọ dị mma ịkwado ya ma ọ dịkarịa ala n'ihi na ọ dị ụtọ.
Ntụziaka nke ofe ọkụkọ
Efrata:
- ọkụkọ - 1 pc. (ihe dị ka 1, 5 n'arọ);
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- poteto - 700 g;
- tomato - 2-3 pc.;
- green coriander - 1 ụyọkọ;
- garlic - 3-4 cloves;
- zira - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Tupu ị na-eme shurpa site na ọkụkọ, a na-ekekọta ọkụkọ n'onwe ya site na nkwonkwo, ma anụ ahụ fọdụrụnụ na-ekeji na ọkara, a na-emikpu mkpụrụ ahụ nile n'ime mmiri dị jụụ. Eyịm ịkpụ n'ime obere ọkara ya, carrots atọ na nnukwu grater, poteto na-ehicha ma bee n'ime cubes, tomato na peeled na bee n'ime ọkara yiri mgbaaka. Mgbe broth ọkụkọ dị njikere, anyị na-ewepụta mpempe ọkụ, bechapụ anụ si n'ọkpụkpụ ma weghachite ya na broth tinyere akwụkwọ nri niile. Oge shurpa na nnu, ose na zira. Ozugbo akwụkwọ nri ahụ dị nro, wepụsịa pan ahụ site na ọkụ ahụ, tinye ahịhịa na corịnder na-acha anwụrụ ọkụ na galik, gafere garlic. Anyị na-enye shurpa ka ọ bụrụ ihe dị ka minit 20-30 ma jeere ya ozi na tebụl.
Esi esi esi nri ọkụ shurpa?
Ị nwere ike ịkwadebe shurpa na ụzọ nri ọzọ, na-eji anụ ọkụkọ na-abụchaghị abụba n'ime uzommeputa.
Efrata:
- ọkụkọ fillet - 500 g;
- tomato - 2 iberibe;
- poteto - 2 iberibe;
- carrots - 1 ibe;
- eyịm - 1 pc.
- garlic - 2-3 cloves;
- Bulgarian ose - 1 pc.;
- nnu, ose - nụrụ ụtọ;
- coriander na dil - 1/2 ụyọkọ;
- n'ọnụ mmiri doo - 2-3 PC.
Nkwadebe
N'ebe a, anyị na-ekpo ọkụ na mmanụ na-esi nri na anyị na-agba ya na eyịm na carrots. A na-sliced fillet nick na sliced
Ọ bụ ezie na shurpa na-agba agba, anyị ga-emeso poteto, ọ dị mkpa ka a kpochaa ma gbanye ya, wee zigara ya na pan. Ozugbo chopped tubers ghọọ nro, nnu na ose shurpa, tinye garlic na elu, wepụ si okpomọkụ. Anyị na-ahapụ shurpa ka ọ kwụrụ ihe dị ka minit 30, mgbe ahụ, anyị na-ejere ya ozi na tebụl.