Ogwu bụ ihe oriri na-erekarị na ọnụ ahịa dị na mba anyị. Enwere ike zụrụ ha ọbụna obere ụlọ ahịa obodo. Enwerekwa ọtụtụ ntụziaka maka nri. Taa, anyị ga-agwa gị otu esi eji garlic na-eme ka eghe ahịhịa.
A na-eji galik eme ka eze na-ata nri
Efrata:
- eze prawns - 1 kg;
- garlic - 3 cloves;
- rosemary - tuo;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Kedu ka esi esi mee ka ogwu mechie garlic? Anyị na-agbasa ihe ndị na-esi nri mmiri na colander, na-efesa ma kpọọ ya. Na pan frying wunye mmanụ ihe oriri, kpoo ya, tụsa garlic a gweriri egosipụ ma wụsa rosemary. Nkeji nkeji 3, wee tinye mmanụ mmanụ ahụ na-esi ísì ụtọ ma ghee ha na akụkụ ruo mgbe ọchịchịrị ahụ na-agba ọchịchịrị. Mgbe nke ahụ gasị, anyị na-agbanwe ihe ndị a na-eji akwa akwa akwa ma na-ahapụ ha ka ha weghara abụba niile.
Ntụziaka maka ahịhịa eghe na garlic na ginger
Efrata:
- lemon - 1 ibe;
- unwụrụ ahịhịa - 1 n'arọ;
- Ginger mgbọrọgwụ - 20 g;
- garlic - 3 cloves;
- mmanụ oriri;
- soy ihendori.
Nkwadebe
Ngwurugwu na-eme ka ọ ghara ịbanye na ya. Mgbọrọgwụ nke ginger na-ejigide ihe dị iche iche, na nchacha garlic niile a na-esi na ya na-esite na ya ma gbanye ya n'ọtụtụ akụkụ. Na pan wunye mmanu, kpoo ya, wunye ya na soy sauce, gbasaa galik na ighe ruo mgbe odidi. Mgbe ahụ were garlic ma tinye ya na pan frying maka nkeji abụọ ginger. Mgbe nke ahụ gasịrị, anyị na-atụfasị ihe ndị ahụ na-eme ka anyị na-atụgharị, na-atụgharị ha, na- Tupu ị na-eje ozi, fesa efere ahụ na ihe ọṅụṅụ lemon.
Egburu ya na garlic na creamy sauce
Efrata:
- Mmiri mmiri oyi - 800 g;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 100 g;
- ude - 200 ml;
- garlic - 20 g;
- soy ihendori - 5 ml;
- mmanụ ihe oriri.
Nkwadebe
Na-asa ákwà, kpocha ma tinye ya na mmanụ ọkụ. Gbakwunye eyịm na-acha emighị ọkụ ma ghee na nnukwu okpomọkụ, jiri nwayọọ nwayọọ na-atụgharị galik site na pịa. Mgbe ahụ, wụsa saa soy na stew maka ihe dị ka minit 15 ruo mgbe mmiri ahụ na-ekpochapụ kpamkpam na agba aja. N'ikpeazụ, anyị na-ewebata ude, na-ekpo ọkụ maka nkeji 5 ma wepu ahịhịa ndị ahụ, ghee ya na garlic, si ọkụ.
Egwu na garlic
Efrata:
- edoghi ogwu - 1 n'arọ;
- Soy ihendori - 3 tbsp. ngwunye;
- garlic - 1 isi;
- oroma - 1 ibe;
- bọta - 50 g;
- ala paprika - 1 teaspoon.
Nkwadebe
Ngwurugwu na-ebute tupu oge eruo, anyị na-asọpụ mmiri ha, kpochapụ ha na akwa nhicha ma mee ha site na shea. A na-ehichapụ garlic na oroma na obere iberibe. Tinye ite ahụ na-ekpo ọkụ na stovu ma gụgharịa ya na nnukwu okpomọkụ. Mgbe ahụ anyị na-etinye otu bọta, gbazee ya ma wụsa ya na soy sauce. Anyị na-ezipụ ogwu na ihe oriri dị mma maka ihe dị ka nkeji 2. Mgbe oge ahụ na-eri nri na paprika, tinye oroma na garlic. Anyị na-agwakọta ihe niile nke ọma ma nọgide na-ata nri ruo ọtụtụ minit. Kpochapu ahihia akwukwo ohia na-eji nlezianya na efere ya ma jiri mmaji kpocha ahihia ohuru.
Akwukwo aghara na garlic
Efrata:
- agu aghara - 1 n'arọ;
- udara tomato - 200 g;
- Basil Green - 50 g;
- rosemary - 25 g;
- thyme - 10 g;
- mmanụ olive - 150 ml;
- ngwa nri;
- garlic - 50 g.
Nkwadebe
A na-emepụta ma na-edozi ihe ndị dị na ya. Ọzọ, gbanye ha na nnukwu efere na galik garlic, ọkara nke tomato cherry, ala basil, thyme na rosemary epupụta. Anyị na-awụnye mmanụ olive, na-atụnye nri na chi. Mee ka ihe oriri na-esi nri na igwu nri maka nkeji ise.