Otutu mgbe iji megharia udidi nke salad n'ime ya gbakwunye ihe ndi siri ike nke ga-enye nri a di uto. Ihe ndị dị otú a nwere ike ịbụ achịcha dị mfe, mkpụrụ osisi sunflower, anụ ezi eghe, ma ọ bụ mkpụrụ. Banyere nke ikpeazụ, ma ọ bụ kama nke ahụ, salads na mushrooms dabere na ha, anyị ga-ekwu okwu n'ụzọ zuru ezu karị.
Salad na mushrooms na walnuts
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- acha uhie uhie chili - nụrụ ụtọ;
- yabasị - 1/2 pc.;
- Bulgarian ose - 2 iberibe;
- mushrooms - 200 g;
- garlic - 2 cloves;
- salad - 1 ụyọkọ;
- Balsamic mmanya - 1-2 tbsp. ngwunye;
- nnu, ose;
- mkpụrụ ọka egwepịa - 1 tbsp. ùkwù;
- "Parmesan" mara mma.
Nkwadebe
N'okpuru frying, kpoo mmanụ ma ghee ya na chili, garlic na ihe siri ike yabasị ya, ya na cubes nke ose Bulgarian na efere ihe. Na-akpali ma na-atagharị kwa izu ruo 6-7 ruo mgbe juu. Mgbe oge, oge akwụkwọ nri na mushrooms na ose na nnu. Gwakọta akwụkwọ nri na-ekpo ọkụ na akwukwo letus ma fesaa ya na chopped mkpụrụ na grated cheese tupu ị na-eje ozi.
Salad na ọkụkọ, mushrooms na mkpụrụ
Efrata:
- chicken fillet - 1 ibe;
- mkpụrụ osisi pine - ọkara otu narị afọ;
- mmanụ olive - 1/4 nke narị afọ;
- Balsamic mmanya - 2 tbsp. ngwunye;
- ọka mọstad - 3 teaspoons;
- mushrooms - 500 g;
- eyịm green;
- salad ngwakọta - 150 g;
- nri.
Nkwadebe
Na-ata ngwa ngwa igwu ahihia mkpuru osisi ruo mgbe eji gbaa aja aja ma tinye ha na efere. Ugbu a wunye mmanụ na frying pan, tinye mọstad na mmanya. Weta ngwakọta a na-enwu ọkụ ma gbasaa maka nkeji 2, ruo mgbe oke. N'okpuru ihe oriri, tinye nsị mushrooms, gbanye ma gbanye ha n'ime nnukwu efere.
Chicken fillet obụpde na mmiri salted, dị jụụ ma kesaa ngwa ahụ.
Na mushrooms anyị tinye ọkụkọ, mkpụrụ ma gbanye eyịm eyịm, jikọta ihe nile ma jee ozi n'elu ohiri isi site na ngwakọta nke salads. Wụsaa na nnu na ose. Anyị na-eje ozi salad na mpe nke achịcha eghe.
Salad na ọkụkọ, mushrooms, walnuts na cheese
Efrata:
- ọkụkọ fillet - 200 g;
- carrots - 1 ibe;
- eyịm - 1 pc.
- poteto - 1 pc.;
- grated siri ike cheese - 1/2 tbsp.;
- àkwá - 2 iberibe;
- walnuts - 1 aka;
- Marinated mushrooms (champignons, chanterelles) - 200 g;
- Mayonezi - maka refueling;
- mmanụ oriri;
- nnu, ose.
Nkwadebe
Chicken fillet obụpde na mmiri salted ruo mgbe esie ya, dị mma na bee n'ime cubes. Eyịm na carrots na-ete na nnukwu grater na ighe ruo mgbe nro na mmanụ na mmanụ. Àkwá na-esi ike. Anyị na-esi na tebụl na-acha edo edo, dị ọcha na bee n'ime cubes. A na-eji mpempe akwụkwọ ndị a na-egwupụta egwu, na-egbutu mkpụrụ ya na obere knives na-eji mma.
Ugbu a na edoziwo ihe niile edozi, oge eruro iji nweta salad. Na efere awara awụ, anyị na-amalite ịdakwasị ihe ndị dị na n'ígwé: akpa ọkwá bụ mgbakwasa nke carrots na eyịm, na-esote mmanụ ọkụkọ, efere ero, mkpụrụ a kụrụ akụ. Mgbe ahụ megharịa oyi akwa nke poteto, àkwá na Mayonezi. N'elu oyi akwa ikpeazụ, gbasaa cheese ahụ. K'anyị mee ka salad soak ruo ọtụtụ awa na nju oyi ma jee ya na tebụl.
Nlekọta Ọzara Oriental na mushrooms na mkpụrụ
Efrata:
- ọhụrụ ginger - 2 tsp.
- garlic - 1 clove;
- barley barley - 220 g;
- mmiri - 1 l;
- ndị ọkachamara - 200 g;
- agwa agwa - 150 g;
- mkpụrụ - 35 g;
- Balsamic mmanya - 1 tbsp. ùkwù;
- soy ihendori - 2 tsp.
- mmanụ olive - 2 tsp.
Nkwadebe
Garlic na ginger ighe na pearl barley na wunye mmiri. Kpoo croup maka 30-35 nkeji.
Na frying pan fry sliced mushrooms na agwa, tinye iberibe mkpụrụ maka ole na ole nkeji ruo mgbe njikere. Na-etinye ọka bali pearl na mushrooms, mkpụrụ na akwụkwọ nri. Oge salad na ngwakọta nke mmanya, soy ihendori na butter.