N'agbanyeghi na okpomoku di omimi, ihu igwe nke oge a adighi adi anyi uto n'ehihie, n'emebe ka ezumike gi na ezinulo gi n'ime ime obodo ma gbue shish-kebab di nma. Otú ọ dị, obi adịghị gị mkpa, n'ihi na e nwere otu ụlọ aghụghọ, nke na-enye gị ohere ịme shish kebab na-esi ísì ụtọ na oven nke gị nwere obere liter atọ. Ọ bụ maka nkwalite a na-eme ka anyị nwee ike ikwu okwu na ntụziaka ndị ọzọ.
Shish kebab n'ime ite - usoro nhazi dị iche iche
Efrata:
- Achịcha anụ - 1,2 n'arọ;
- ose dị ụtọ - 210 g;
- yabasị - 210 g;
- mmanụ olive ma ọ bụ ihe oriri mmanụ - 240 ml;
- ihe ọṅụṅụ lemon - 120 ml;
- garlic cloves - 4 pcs.;
- laurel leaf - 2 iberibe;
- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ.
Nkwadebe
Mgbe nhicha nhicha nhicha site na fim, belata ya n'ime cubes nwere akụkụ nke 2.5-3 cm. Onye nke ọ bụla n'ime ndị cubes a na-ehicha ya na akwụkwọ nhicha ma tinye ya na iko ma ọ bụ seramiiki. Mee ka bọta na ihe ọṅụṅụ mmiri lemon (ma ọ bụ eke mmanya) na-emetụ emulsion. Ghaa na garlic site na pịa, na laurel na aka gị. Ngwadebe ihe edozi ya na isi mmanu mmanu mmanu, gbakwunye elu nke dil na ezigbo nko nke nnu nnu. Gwakọta beef na marinade ahụ, gbanye efere na anụ na-ahapụ n'ime friji maka awa 6-12.
Ọkara otu awa tupu ịkwanye kebab ke bank, gbanye osisi skewers n'ime mmiri ka ha wee ghara ibute ọkụ n'ime ọkụ. Bee osisi na eyịm, ma tinye akwụkwọ nri na skewers na atụgharị na anụ. Akuku nke gri na marinade na shish kebab n'èzí, na-etinye skewers n'ime igwe oyi na-etinye n'ime oven. Oge ikpeazụ dị oké mkpa mgbe ọ na-abịa n'ịkwadebe shị kebab n'ime ọkụ nwere ọkụ, dịka a pụrụ ịmepụta ngwa ngwa ozugbo e mechara nri ahụ, ọ bụ ya mere ụlọ ahịa ahụ ji dị ọkụ ruo 220 Celsius ozugbo na oven, nkeji iri, mgbe nke ahụ gasịrị, nkeji iri na ụma mgbe ị na-ejide kebab na oven na ọnụ ụzọ meghere. A ga-ekpuchi akpa nkeji iri abụọ nke isi nri nke ikpu ahụ, ma mgbe oge ụfọdụ gasịrị, a ga-ewepụ ya na ikpochapụ mmiri mmiri, ma anụ ahụ na-acha ọkụ.
Onye na-ahụkarị onye na-abịa abịa na-etinye ọkụ n'ime ọkụ na-aṅụ sịga, nke mere na anụ ahụ na-esi ísì ụtọ.
Shish kebab si anụ ezi na - esi na ya
Efrata:
- anụ ezi - 800 g;
- mint nke mikpuru - 4 g;
- Diri oregano - 4 g;
- ihe ọṅụṅụ nke 1 lemon;
- mmanụ olive - 100 ml;
- garlic cloves - 2 pcs.;
- mmanya uhie uhie - 15 ml.
Nkwadebe
Tupu ị esi nri abab ke ite, a ghaghị emeri anụ ahụ. Nke a dị mfe: a na-etinye anụ ezi n'ime nnukwu cubes ma tinye ya na nnukwu efere. Ghichaa anụ ahụ na herbs, tinye garlic ahụ, gafee akwụkwọ akụkọ, obere mmanya ma wụsa ya niile na mmiri lemon. Hapụ anụ ahụ ka ọ bụrụ ihe dịkarịa ala otu elekere, ọ ga-aka mma n'abalị. Ọkara otu awa tupu ịkwadebe, gbanye skewers na mmiri oyi, ma tinyezie anụ ezi ha ma tinye ya na ntan ahụ. A na-ekpuchi olu nke ike ahụ ma tinye ya n'ime ọkụ ọkụ. Mgbe ịtọsịrị okpomọkụ na 200 ° C, kpochaa shish kebab maka minit 25 n'okpuru mgbidi ahụ, mgbe ahụ, ọzọ nkeji 15 na-enweghị ya. Mee ka ite ahụ dị ntakịrị tupu i wepụ ya, mepee ụzọ oven maka minit 10.
Ebe ọ bụ na nke a bụ ihe eji esi nri shish kebab, ọ kacha mma iji anụ nri salad, ọka wit na tzatzik sauce dabere na yoghurt ma ọ bụ ude mmiri.
A na-akwadebe shish kebab chicken na nke a site na iji ihe dị iche iche na-esi na nri a, ọ bụ ezie na a ga-etinye ya na obere - minit 25 karịa 40.