Ikekwe ọbụna ụmụaka maara uru nke yogọt. Ma ọ bụghị ụdị yoghurts niile bara uru. Ndị anyị na-ahụ n'elu ụlọ ahịa, ọ na-esiri ike ịkpọ ndị bara uru. Ndị na-emepụta na-ekwu na ngwaahịa a nwere ọtụtụ bacteria dị ndụ, nke a adịghịkwa otú ahụ, n'ihi na ndụ ndụ ha karịrị izu abụọ. Tụkwasị na nke ahụ, enwere ihe dịgasị iche iche dị iche iche, ndị na-egbochi nchebe na ndị na-eme ihe ụtọ. Ya mere naanị ụzọ ị ga esi esi kwadebe ngwaahịa a n'ụlọ gị, ọ bụghị ihe siri ike. Ntuziaka ka esi eme yogọt na yogọt, gụọ n'okpuru ebe a. Nke kacha nta nke mgbalị na ngwaahịa, n'ihi ya kwa, anyị na-enweta ngwaahịa dị ụtọ.
Nri yogọt ke yogurttse - uzommeputa
Efrata:
- dum mmiri ara ehi pasteurized - 600 ml;
- bifidobacteria na capsules - 2 pcs.
Nkwadebe
Kpoo mmiri ara ehi ahụ, wụsa ya n'ime mmiri 4. Na nke ọ bụla n'ime ha, anyị na-agbanye ọkara capsules ma jikọta ya na nro. Anyị na-etinye containers na yogọt ma hapụ ya maka awa asatọ. Ị nwere ike ichekwa yogọt a rụchara n'ime friji nke ụbọchị 4.
Ntụziaka Yoghurt na yogọt na-enweghị sourdough
Efrata:
- mmiri ara ehi - 1 liter;
- yogọt a kwadebere ya - 100 g;
- ala vanilla - 10 g.
Nkwadebe
Na mmiri ara ehi a na-emeghị ka ọ dị ụtọ, tinye vanilla, nwuo, wee tinye yogọt, megharịa nke ọma. Anyị na-etinye ngwakọta n'ime ite, mechie ha na lids ma tinye ha na yogọt. Mgbe awa 6-8 gachara, ihe dị ụtọ ga-adị njikere.
Ntụziaka maka yogọtEfrata:
- oroma - 1 ibe;
- sugar granulated - 50 g;
- mmiri 20 ml;
- mmiri ara ehi - 1 liter;
- Nri yoghurt - 200 g.
Nkwadebe
A na-ekpochapu orange site na bee na nkewa. Bee anụ ahụ n'ime obere iberibe ma tinye ebe a. Anyị na-agbanye shuga, wụsa na mmiri ma tinye ọkụ ọkụ. Ntugharị, weta obụpde. Mgbe ahụ, anyị dị jụụ ma dinaa iko. Mmiri ara ehi sie, mgbe ahụ dị jụụ ogo 37, gbakwunye 200 grams nke gwakọtara yogọt ma jikọta nke ọma. Anyị na-agbapụta ngwakọta nke na-esi na ya pụta, na-etinye oranges mbụ. Debe ihe ndị dị na ngwa ahụ, nso ma hapụ nche maka 8. Mgbe nke ahụ gasịrị, ị nwere ike ịnụ ụtọ yoghurt dị ezigbo ala ma dị ezigbo mkpa.
Ntụziaka Yogurt na yogọt na-arụsi ọrụ ike
Efrata:
- mmiri ara ehi abụba - 1 liter;
- activium na-enweghị ihe - 5 tbsp. spoons.
Nkwadebe
A na-eji mmiri ara ehi abụba abụba, ka yogọt ga-esiwanye na ya. Ya mere, a na-esi mmiri ara ehi sie, anyị na-ajụkwa okpomọkụ nke 37-40 degrees. Ọ bụrụ na anyị na-aṅụ mmiri ara ehi, ọ gaghị adị anyị mkpa ịsa ya, na-ekpo ọkụ ya na ọnọdụ okpomọkụ. Na ntakịrị mmiri ara ehi na-eme ka onye na-arụ ọrụ ma wụsa uka ahụ n'ime mpịakọta zuru ezu. Gbalie ike ruo mgbe homogeneity. Anyị na-awụnye ngwakọta n'elu ite ndị ahụ, na-ekpuchi ha na lids ma tinye ha n'ime yogọt maka awa 5-7. Anyị na-etinye akpa yogọt mbụ n'ime ngwa nju nke mere ka ọ daa nke ọma, mgbe ahụ, anyị na-amalite nri. Enwere ike iri ya naanị n'ụdị dị ọcha, ị nwere ike ịgbakwunye sugar, jam, jam ma ọ bụ mkpụrụ osisi tupu ị na-eje ozi.
Yogọt na mkpụrụ osisi yogọt - uzommeputa
Efrata:
- mmiri ara ehi - 1 liter;
- sourdough - 1 sachet;
- mkpụrụ mkpọ .
Nkwadebe
A na-ewe iwe ara ehi na okpomọkụ nke ihe dị ka 37-40 degrees. Mgbe ahụ tinye ihe yist ahụ na ọ dị mma.
A na-ejikwa yogọt na-adịghị ahụkebe nwere ike iji ya mee ihe na-edozi salad. Na n'ime ngwaahịa a rụchara, o nweelarị ike ịgbakwunye mkpụrụ dị iche iche - mkpụrụ, mkpụrụ osisi mịrị amị , ọbụna ọka. Otu akụkụ nke yogọt ga-aghọ ụtụtụ nri dị ezigbo ụtọ ma na-edozi ahụ.