Ihe ntanye na-acha odo odo na-emezue ma na-ekpughe uto nke nri ọ bụla, shish kebab, azụ, ọkụkọ na ndị ọzọ. Kwadebe ya ma tụọ ndị ọbịa na piquant mgbakwunye na ha anaghị azụta ọ bụla na ụlọ ahịa ọ bụla.
Nri maka nwa currant anụ maka oyi - uzommeputa
Efrata:
- mmiri - 275 ml;
- currant nwa (nnọọ mfri eke) - 525 g;
- a na ose nke na ose;
- shuga - 110 g;
- Ala coriander, paprika - 15 g;
- Peas nke ụtọ ose - 6 pcs.
Nkwadebe
Mfri eke, juu tomato kpocha nke ọma, wepu ihe. Tinye ha na pan, mmiri mmiri, dobe ose ahụ. Esi akwukwo ihe dika nkeji iri na ise nke otu awa, wee kpochapu ya. Na puree, gbakwunye shuga, paprika, coriander ma gbanye obere ose. Obụpde ihe oriri na minit 15. N'oge a, ọ ga-agbaba nke ọma. Wunye ya n'ime ite na nkpu.
Ntụziaka maka nri ọkụ ihendori maka oyi si nwa currant na tomato
Efrata:
- nwa currant - 375 g;
- tomato - 535 g;
- cloves nke garlic - 5 PC.
- mmanụ olive - 75 ml;
- shuga - 75 g;
- nnu, esie ya - 25 g;
- balsamic mmanya - 25 ml;
- Peas nke ose - 6 pcs.
- starch - 15 g;
- ala akọrọ (ala) na oji ohuru ala - 5 g;
Nkwadebe
Richaa tomato anụ ahụ na-asacha, bee n'ime iberibe ma tinye ya na saucepan. Kpoo uka ahụ na obụpde maka nkeji iri, kporo ya site na sieve, kewapu osisi na skins. Kpoo nsị, chekwaa na ọdụ na maka elekere ole na ole, zigara na oven microwave. Mgbe nke ahụ gasị, gwakọta ihe ọṅụṅụ si na tomato ma wụsa ya na tomato puree. Tinye ihe a na-etinye na ọkụ na esi nri na-adịghị ike, na-echegharị maka ọkara otu awa. Ugbu a, tinye nnu, shuga, ụdị ihe oriri ọ bụla a kwadebere, wụsa mmanụ ma siere ihe oriri na nkeji iri abụọ ọzọ. Mgbe nke ahụ gasị, gbakwunye ya, tinye ya na mmanya, jide ya na nkeji ọzọ, mgbe ahụ, ọ bụrụ na ọ dị mkpa, tinye starch. A ghaghị imegharị ya na mbu n'ime obere mmiri. Mee ka ihe oriri ahụ sie ike na nchịkọta achọrọ chọrọ ka ị wụfuo ya tupu ị kwadebe ya. Echekwa akara ma kechie maka mmiri jụrụ oyi.
Black currant ihendori na garlic maka oyi
Efrata:
- currant nwa mfri eke - 975 g;
- black ground ose - 25 g;
- nutmeg (ntụ ntụ), paprika, basil - 15 g ọ bụla;
- Dill elu - 25 g;
- garlic - 8 denticles;
- nnu.
Nkwadebe
Na-asa currant ma kpoo ya nke ọma. Tinye ya na blender, tinye ghee na garlic. Mgbe ahụ zipụ ihe niile dị njikere na nnu. Ekem ehichapụ ya niile. Kie ihe oriri na minit 20 ma wụsa ite obere mgbochi, okpu ma dị ọcha.