Ịlaghachi n'okporo ámá, na-agbanye ọkpụkpụ, ekwela ka ị daba n'ụra ma rịa ọrịa ruo ogologo oge n'izu. Mee ma ṅụọ otu iko nke mmanya na-acha ọbara ọbara, nke ọ bụghị nanị na mkpịsị aka gị ga-ekpo gị ọkụ, ma ọ ga-ekpuchi gị nke ọma, ihe na-esi ísì ụtọ. Na njedebe, ị ga-enwe obi ụtọ, ihe ụtọ, ma kachasị mkpa, nọrọ na ahụ ike! Ke adianade do, uzommeputa maka mulled mmanya dị mfe ma ghara inye gị nnukwu nsogbu.
Mmiri na-acha ọbara ọbara na oroma - uzommeputa a kpochapụla
Efrata:
- mmanya ọkara-akọrọ uhie - 1 karama (750 ml);
- oroma - 2 iberibe;
- pawuda - 1-2 osisi;
- cloves - 5-7 iberibe;
- shuga - 80 g.
Nkwadebe
A na-etinye mmanya n'ime akpa ma tinye ya na efere iji kpoo ọkụ. Peeled peeled oranges na shuga na-egbu shuga na-agbasa n'ime mmanya. N'ebe a, anyị na-agbakwunye ntakịrị anuahade, (ọ bụghị ntụ ntụ) pawuda na cloves. Na-ekpo ọkụ niile ma mee ka ọ dị mma. Mgbe ahụ, kpuchie ya na mkpuchi, ma mgbe minit 10 gasịrị, ṅụọ ọkụ.
Ntụziaka mere mmanya na-acha ọbara ọbara
Efrata:
- mmanya-acha uhie uhie semisweet - 0,5 lita;
- cinnamon - 1 osisi;
- cloves - buds 5;
- Ntu ala - 0,5 tsp.
- mmiri 120 ml.
Nkwadebe
Anyị na-ejikọta ngwa ngwa niile dị na mpempe ígwè ma tinye ọdụm na ọkụ. Mgbe mmiri na-enwu, na-eme ka ọkụ dịkwuo ala, maka 3-4 nkeji fọdụrụ na stovu ahụ. Mgbe ahụ wepu mkpọtụ, anya ngwa nri, jikọta mmiri aromatic ahụ na mmanya ma mee ya ka ọ bụrụ ebe a na-esi asọ, ma enyela obụpde. Ugbu a, ị nwere ike ị wụsara onwe gị ihe ọṅụṅụ a na-ekpo ọkụ ma na-enwe ụtọ ya.
Site na otu nchikota nke ngwa nri, ị nwere ike mụta nwa na-acha ọcha ọcha.
Onye na-aṅụ mmanya na-abaghị uru na mmanya na - abaghị uru - ọgwụ ndị ụlọ
Efrata:
- ihe ọṅụṅụ plum - 400 ml;
- ihe ọṅụṅụ mkpụrụ pọmigranet - 400 ml;
- cloves - 4 buds;
- Utu nutmeg - 1/3 tsp.
- cinnamon - 2 mkpisi;
- lemon - 1 ibe;
- kranberị - 1 aka.
Nkwadebe
Na glassware sitere na iko ọkụ na-ekpo ọkụ na-ejikọta ụdị ihe ọṅụṅụ abụọ anyị. Anyị na-etinye ebe ole na ole cranberries ma bee n'ime ebe anọ nke lemon. Iji mee ka mmanya na-acha mmanya dị ụtọ, ihe ọkụkọ osere, anyị na-agbakwunye ihe ọṅụṅụ nke ihe ndị na-esi ísì ụtọ, clove, na pawuda. N'elu efere na-ere ọkụ nke efere ahụ, okpomọkụ na-eme ka mmanya dị ogo 90 ma wepụ ya, na-ejide mkpuchi. Mgbe minit 7 ruo asaa, nsogbu site na gauze. Anyị na-agbanye òkè ma na-emeso ndị òtù ezinụlọ niile na-aṅụ mmanya na-abaghị uru, ọbụna obere.
Mulled wine uzommeputa na multivariate
Efrata:
- mmanya ọcha ọcha - 700 ml;
- apụl - 2 iberibe;
- cinnamon - 1 osisi;
- ezigbo peas - 3-4 pc.;
- mgbọrọgwụ ginger - 1/4 nke otu mgbọrọgwụ;
- mmanụ aṅụ - 2 tbsp. spoons.
Nkwadebe
Na nnukwu efere nke multivark, anyị jikọtara ihe niile na-emepụta: mmanya, apụl, mkpụrụ osisi, mmanụ aṅụ na ngwa nri. Gbanye ọkpụkpụ anyị dị ebube na ọnọdụ "Multi-Cook", ma hapụ mmanya dị ọcha a kwadebere na ogo 75 maka nkeji iri na abụọ. A na-awụnye mmanya dị njikere n'ime iko ma anyị echere ka ọ dị jụụ, ma ozugbo anyị detụrụ ya.