Azu kachasị mma maka ọtụtụ bụ borsch . Ndị na-efe efere a na-eri ya mgbe nile maka nri ehihie na nri abalị, na ọbụna maka ụtụtụ. Nri borsch na ọkụkọ dị mfe na ngwa ngwa karịa anụ, mana ọ na-apụkwa dị ezigbo ụtọ. Ugbu a, anyị ga-agwa gị usoro ntụziaka ole na ole maka isi nri a.
Ntụziaka maka borsch na ọkụkọ
Efrata:
- ọkụkọ (n'akụkụ ọ bụla) - 600 g;
- Bekee - 1 PC;
- agwa - 0,5 iko;
- poteto - 2-3 iberibe;
- carrots - 1 ibe;
- eyịm - 1 pc.
- kabeeji - 200-300 g;
- tomato mado - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- n'ọnụ mmiri akwukwo 2-4 pc.;
- mmanụ ọka - 4 tbsp. ngwunye;
- greenery - 0,5 okpukpu;
- nnu.
Nkwadebe
Ugbu a, agwa gị otu esi esi nri borscht nke ọkụkọ. Agwa esi nri ruo mgbe njikere. Na saucepan wunye lita atọ na mmiri ma tinye ya n'ọkụ ọkụ ma tinye ya na ọkụ. Mgbe mmiri na-agbọ, wepụ ụfụfụ ahụ na ya ma gbanye ya na obere okpomọkụ n'okpuru mkpuchi. Mgbe anyị na-esi nri, anyị ga-eme akwụkwọ nri. A na-ehichapu nduku ma bee n'ime cubes. Na-ehicha ma na-asa m carrots na eyịm. Anyị na-ebipụ eyịm na obere cubes, na carrots na-ete na nnukwu grater.
Mgbe minit 20 nke nri ọkụkọ, tinye poteto, eyịm ye carrots na pan. Anyị na-ehicha beets, na-asa ma na-ehicha na nnukwu grater. Ghaa ya na tebụl frying maka nkeji ise, gbakwunye tomato mado na ngwakọta. Cabbage thinly shred. Garlic dị ọcha. Anyị na-etinye ya na pan dị njikere agwa, beets, kabeeji na garlic. Na-atọ ụtọ ka ị nụrụ ụtọ ma tinye akwụkwọ akwukwo. Na-ekpuchi borsch na mkpuchi ọkụkọ ma na-esi nri maka minit 15 ọzọ. N'ikpeazụ, gbakwunye elu.
Borsch na ọkụkọ na multivark
Efrata:
- Beet obere - 1 pc.;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- poteto 3 PC.
- kabeeji - 250 g;
- ose dị ụtọ - 1 ibe;
- ọkụ ọkụ ọkụ -6 pcs.;
- tomato mado - 1 tbsp. ùkwù;
- mmanụ sunflower - 2 tbsp. ngwunye;
- akwụkwọ nsị;
- nwa peppercorns;
- nnu;
- elu.
Nkwadebe
Anyị na-ekpocha akwụkwọ nri. Yabasị finely bee n'ime cubes. Carrots na beets dere na grater. Anyị na-egweri obere ose. Tụgharịa ọtụtụ na "frying" ma ọ bụ "mmiri", gbanye yabasị, carrots, beets na ose ụtọ maka 5-7 nkeji. Tinye pasta tomato ma kpoo di na nwunye ole na ole. Anyị na-etinye ọkụkọ na akwụkwọ nri. Poteto bee n'ime cubes, belata kabeeji ma ziga ya na nnukwu efere nke multivark. Juputa na mmiri ozo na n'elu akara na nnukwu efere. Ncha, ose, tinye akwukwo akwukwo.
Gbanwee ọtụtụ uzo na "nkwụsị" mode otu awa. Maka minit ole na ole tupu ọgwụgwụ nke nri ahụ, gbakwunye okpueze. Anyị na-enyocha ịdị njikere nke anụ ahụ - ọ bụrụ na ọ dịbeghị njikere igbakwunye oge nri. Mgbe ngwụsị nke usoro ihe omume a, a na-ahapụ borsch na ọkụkọ na multivark maka elekere ọzọ na ọnọdụ "ọkụ" ka e wee nye ya. Borsch na ọkụkọ na-eje ozi na tebụl na ude mmiri.
Green borsch na ọkụkọ
Efrata:
- mmiri - 3 l;
- ọkụkọ - 500 g;
- poteto - 3 PC.
- inine - 150 g;
- sorrel - 200 g;
- elu - 1 ụyọkọ;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- yabasị - 1 pc.;
- osikapa - 0,5 iko;
- mmanụ ọka - 30 g;
- Chicken egg - 2 pcs.;
- ntụ ọka - 1 tbsp. ùkwù;
- nnu - nụrụ ụtọ.
Nkwadebe
Tinye ọkụkọ na saucepan, wukwasi mmiri oyi, tinye yabasị. Anyị na-ebute mmiri na obụpde, wepụ ụfụfụ ahụ site na mkpọtụ. Obụpde efere na obere okpomọkụ maka minit 35, n'okpuru mkpuchi. Ka ọ dịgodị, anyị na-ehicha poteto. Anyị na-ebipụ n'ime cubes. Achịcha na sọrel, na eyịm na-acha akwụkwọ ndụ dị mma nke ọma. Anyị na-alaghachi na broth, anyị na-ewepụ ọkụkọ, anyị na-atụfu eyịm.
Na ite anyị na-etinye poteto, osikapa na eyịm eyịm. Anyị na-esi nri maka nkeji 15. Na pan nke frying wunye mmanụ, anyị na-agbasa n'ebe ahụ akwụkwọ nri na sọrel. Ghicha ha na obere okpomọkụ maka minit 10, na-akpali ụfọdụ mgbe. Mgbe a na-esi na poteto, anyị na-etinye stewed elu na borsch. Na nnukwu efere, were obere broth (5-6 tablespoons) ka ọ dị jụụ. Anyị na-agbaji ya nsen anụ ọkụkọ, tie ya na ndụdụ ma tinye otu ntụ ọka. A na-eme ka ihe niile maa jijiji. Gbanyụọ nkata anyị na-esi na ya, gbasaa borsch na saucepan na ngaji. Anyị na-agbadata n'okpuru mkpuchi maka minit 10 ọzọ. Anyị tinye elu. Anyị na-agbapụta efere ma na nke ọ bụla anyị na-etinye otu ogbe ọkụkọ, anyị jupụtara ude mmiri.