A na- ejikarị lavash kama nri na anụ na efere ndị ọzọ. Ma site na achịcha pita ọ ga-ekwe omume ịkwadebe ihe ọkụkụ dị ọkụ na oyi na-atụ nke ga-arụ ọrụ dịka ezigbo ntụ ọka ọzọ. Anyị na-echebara ụfọdụ ntụziaka ndị na-adọrọ mmasị maka snacks na achịcha pita.
Nri si achịcha pita na ejuputa
Efrata:
- mkpa lavash - 3 epupụta;
- cheese fused na ham - 400 g;
- ndị ọkachamara - 400 g;
- leeks - 1 ibe;
- Dill - 30 g;
- mmanụ nri maka frying;
- nnu, ose.
Nkwadebe
A na-etinye akụkụ ọcha nke leeks na mushrooms n'ime cubes. Na mmanụ na-esi nri, anyị na-ebu ụzọ wepu yabasị, wee gbakwunye mushrooms. Ncha, ose na-atọ ụtọ, nwuo na esi nri maka nkeji 15. Wunye akwụkwọ lavash na chiiz na ham (1/3 akụkụ) ma fesaa na ọkara nke dil. N'elu n'elu tinye akwụkwọ mpempe akwụkwọ nke abụọ, ọzọ, anyị na-etinye cheese cheese, na nchịkọta n'elu mushrooms na eyịm. Na-ekpuchi akwụkwọ mpempe akwụkwọ nke atọ, tinye nke fọdụrụ cheese ma fesaa ya na dil. Anyị na-agbanye akwụkwọ mpịakọta, kechie ya na nri nri ma tinye ya na friji maka otu awa na atọ. Mgbe ahụ, anyị na-ebipụ akwụkwọ mpịakọta ahụ - akụkụ ahụ dị njikere maka nkwụsị elu ahụ dị njikere!
Nri achịcha pita na salmon
Efrata:
- salmon salmon - 200 g;
- mkpa lavash - 1 mpempe akwụkwọ;
- cheese cheese - 200 g;
- Dill - 1 ụyọkọ.
Nkwadebe
Detuo m, kpoo ya, wee ghee ya. Anyị na-ejikọta ya na cheese cream ma jikọta ya nke ọma. Ihe ndị na-emepụta cheese cheese griiz na ọkara nke lavash na-ekpuchi ya na ọkara nke abụọ. Mbadamba ụrọ nke salmon sliced ma tinye ya n'elu achịcha pita n'elu. Gwa akwụkwọ mpịakọta ahụ ma bee ya n'ime òkè.
Nri si Armenia na-eji ọkụkọ
Efrata:
- mkpa lavash - 3 epupụta;
- ọkụ fillet - 400 g;
- nhazi cheese - 300 g;
- Mayonezi - 2 tbsp. ngwunye;
- mmanụ ihe oriri.
Nkwadebe
Obụpde na ọkụkọ fillet , Mike ya, ịgbakwunye ude chiiz, Mayonezi na mix ọma. Ihe ndị dị na griiz nke achịcha pita, tụgharịa akwụkwọ mpịakọta ma hapụ ya maka ọkara otu awa iji sook. Bee ya n'ime mpekere 2 cm n'obosara ma gbanye ha na mmanu akwukwo nri ma o bu ihe ozo. Hot lavash appetizer dị njikere!
Buffet snacks ke achịcha pita
Efrata:
- Armenian lavash - 1 ibe;
- salmon ubé salted - 150 g;
- ham - 150 g;
- cheese fused - 150 g;
- pickled cucumbers - 2 pcs.;
- gburu ahịhịa na-acha akwụkwọ ndụ - 1 tbsp. ngaji.
Nkwadebe
A na-egbutu cucumbers na apata ụkwụ n'ime ibe. A na-ekpuchi lavash na akara nke chiiz edozi ma fesa ya na mkpuru ahihia. Anyị na-etinye ọkwá na cucumbers ọkara achịcha pita, gbanwee akụkụ a n'ime mpịakọta. Mpekere mpekere na-egbu salmon ahụ ma gbasaa ya na nke ọzọ, na-ahapụ ihe dịka 10 cm site na nsọtụ. Dee mpịakọta ahụ. Anyị na-ewepu ya na friji maka awa 1, ma wepụ ya ma bee ya n'ime mpekere.
Hot lavash appetizer
Efrata:
- Armenian lavash - 6 akwụkwọ ntanetị;
- ọkụ ventricles - 200 g;
- obi ọkụkọ - 200 g;
- chiiz siri ike - 150 g;
- àkwá - 2 iberibe;
- yabasị akwụkwọ ndụ akwụkwọ ndụ;
- nnụnụ;
- mmanụ oriri;
- nnu, ose.
Nkwadebe
Ekwuru ventricles na nkụ na-esi ísì ruo mgbe ọ dị njikere, wee gụchaa ya. Ghichaa ogwu erimeri na dil. Chiiz atọ na mma grater. Na àkwá anyị na-ekewapụ ndị na-edozi ahụ na yolks. Anyị na-ejikọta obi ndị a na-agbawa obi na ventricles, elu, cheese, yolks. Solim, ose na-atọ ụtọ ma na-agwakọta nke ọma. A na-ebipụta akwụkwọ nke achịcha pita na triangles.
N'okpuru ukwu, tinye obere nri ma gụgharịa akwụkwọ mpịakọta ahụ. A na-ejupụta protein na nsọtụ. Ghicha ha na nnukwu mmanụ mmanụ. Mgbe ahụ, gbasaa akwụkwọ na akwa akwa iji wepụ abụba. Ị nwere ike iji ude mmiri na-efe ha.