Ihe ndị dị na cephalopod ndị a ma ama na-adị ogologo oge na-adị na tebụl anyị, Ọzọkwa, ntụziaka maka nkwadebe ha agbanwewo dịka ọdịnala omenala anyị na ihe ndị a na-emebu. Atọ n'ime mgbanwe ndị a, anyị kpebiri ịrara isiokwu a.
Squid jupụtara na osikapa na akwa
Efrata:
- squid (na-enweghị tentacles) - 500 g;
- sausaji siri ike - 40 g;
- sie osikapa - 80 g;
- àkwá - 5 PC.
- obere mkpuru osisi;
- pasili elu;
- pinch nke paprika na nnu mmiri.
Nkwadebe
A ga - eji nlezianya kpochapụ "akpụkpọ anụ" nke ihe nkiri ahụ ma wepụchaa ihe niile ahụ. Anyị na-asa ákwà a na-asacha ruo oge ụfọdụ, ma anyị onwe anyị na-amalite ịkwadebe ndozi ahụ. N'okpuru nke ikpeazụ a bụ osikapa, osiisi na nsen. Na efere frying na-ehicha ihe ndị sausaji, na-eche ka abụba ahụ. Anyị na-ejikọta sausaji sie na osikapa na nsen nsen. Oge na-ejuputa paprika, chopped pasili na nnu, nakwa maka ihe odide ederede na obere mkpuru osisi.
A na-egbutu ozu ndị na-ata uhie, juputa osikapa ma dozie ya. Nkwadebe nke squid a na-esi nri bụ ịkọ ha n'ọtụtụ mmanụ olive tupu ha achọta.
A na-eji sbid na-ejigide ahịhịa na shrimps
Efrata:
- nshịkọ dị - 120 g;
- shrimps (sie, peeled) - 120 g;
- Mayonezi - 40 g;
- squid ozu - 4-6 iberibe;
- ọkụ ihendori Tabasco;
- soy ihendori - 30 ml;
- ihe ọṅụṅụ lemon - 30 ml.
Nkwadebe
N'ịbụ ndị wepụrụ ozu ha pụọ n'akpa ahụ, kpochie ha ma mee ka ha dị jụụ. Mgbe squid ahụ dị jụụ, jikọta ogwe osisi dị egwu na ahịhịa. Site na Mayonezi, Tabasco, ihe ọṅụṅụ soya na ihe ọṅụṅụ lemon, anyị na-eme ka mmanu na-esi ísì ụtọ dị mfe. Na-ejuputa maka squid a kwadebere! Ọ na-anọgide na-ejupụta cavities n'ime ozu ma ị nwere ike ịnwale.
Squid stuffed na mushrooms na cheese
Efrata:
- mushrooms - 300 g;
- ozu squid (peeled, enweghị tentacles) - 900 g;
- nnukwu yabasị;
- a clove garlic;
- Ricotta - 150 g;
- nri achicha ohuru - 2 tbsp. ngwunye;
- ntụ ọka - 30 g;
- tomato puree - 50 g;
- mmanya ọcha - 30 ml;
- epupụta pasili.
Nkwadebe
Nke mbụ, anyị na-agbasa eyịm minit 3-5 ma tinye ya na galik garlic. Mgbe ọkara nkeji anyị dina mushrooms na ighe ha ruo mgbe njuputa nke mmiri na-ekpochapụ. Ghichaa ihe mgbochi ya na ntụ ọka, mgbe ahụ wụsa mmanya na tomato gwakọtara. Ozugbo ihe oriri na-agbaju, tinye ya na ricotta na achicha, jupụta na ndochi ma jupụta squid. Idozi oghere ya na onu ogwu, fesaa shellfish na ntụ ọka na ighe n'ime mmanu mmanu buru ibu rue mgbe o yiri ihe eji agba aja aja aja.