Podisinovik bụ otu n'ime ụdị ụdị mushrooms kachasị ewu ewu, nke ndị nwunye nwunye na-ejikarị eme ihe maka oge oyi. Nke a abụghị ihe mgbagwoju anya, n'ihi na ịchọta boletus dị njikere maka oyi - magburu onwe ya. N'ịgbaso ndụmọdụ na ịgbaso nchịkọta dị n'okpuru ebe a, ihe ọ bụla novice na-esi nri ga-anagide nke a n'ụzọ dị ụtọ ịchekwa mushrooms.
Na-akwadebe boletus maka pickling bụ usoro dị mkpa, ebe ọ bụ na àgwà nke billet na ndụ ndụ nke mushrooms dabere na ya. Tupu ị mụta usoro ntụziaka maka ịkwadebe nsị pickled mushrooms maka oge oyi, anyị ga-amatakwa nkà na ụzụ nke owuwe ihe ubi:
- Anyị na-eji naanị mushrooms ọhụrụ, ehichacha ma saa ya na mmiri na-agba ọsọ, dị ka àgwà nke billet dabere na nke a.
- Na usoro ọ bụla nke ịkwọ ụgbọ mmiri, a na-esi nsị mushrooms ihe dị ka minit 20 tupu ịdị ọcha nke efere ahụ, na nhazi nke mushrooms na-enyocha site na idozi ala nke efere.
- Anyị na-ejikwa ihe ndị a na-etinye na tebụl ahụ n'akụkụ ya ka ọkpụkpụ wee ghara ịmalite. Tụlee ntụziaka maka ụzọ ị ga-esi na-eburu boletus nri maka oge oyi.
Kedu ka esi gụkọta boletus maka oyi na ụzọ ọkụ?
Podosinoviki na-agbanye n'ọtụtụ ụzọ dị iche iche, otu n'ime ụzọ ndị a nke marinating na-ekpo ọkụ ma ọ bụ sie. A na-eji usoro a eme ihe n'oge na-ekpo ọkụ, mgbe mushrooms na-eto ngwa ngwa.
Efrata:
- mushrooms - 970 g;
- mmiri 250 ml;
- laurel leaf - 3 iberibe;
- oji ose - 6 pcs.;
- cloves - 2 pcs.;
- shuga - 1 teaspoon;
- nnu - 1 tbsp. ùkwù;
- mmanya mmanya - 105 ml.
Nkwadebe
Achịcha ndị dị ọcha na akwa akwa akwa, ọ bụrụ na ọ dị mkpa - bee n'ime iberibe. Na esi mmiri, tinye sugar, ngwa nri na-etinye mushrooms. Kpoo boletus, edemede, wepu ya. Mgbe ọkara otu awa wunye n'ime marinade mmanya na esi nri nke 5-7 nkeji. Hot marinade na mushrooms wunye n'elu potụla akpụkpọ na mpịakọta. Enwere ike ịpịkọta akpa, ma mgbe obi jụụ na-akwagharị ngwaahịa na nchekwa.
Pickled boletus maka oyi na Mkpọ na-enweghị sterilization - uzommeputa
Efrata:
- mushrooms - 1,2 n'arọ;
- mmiri 740 ml;
- mmanya - 15 ml;
- shuga - 1 tbsp. ùkwù;
- nnu - 1 ½ tsp; Pee ose - 4 pcs.;
- cloves - 3 PC.
- garlic - 4 ezé;
- mmanụ ọka - 35 ml.
Nkwadebe
Na-asacha mmiri na-agba mmiri na mmiri. Debe mmiri ahụ na mmiri esi mmiri salted ma sie nri maka nkeji iri, wepụ ụfụfụ ahụ. N'okpuru dị iche iche kwadebe marinade: na mmiri ọkụ na-agba shuga, nnu, tinye ngwa nri na-esi nri niile minit 10. Gbakwunye mushrooms ndị e ji esi nri n'oge gara aga na marinade ma gbanye ihe nkedo a karịa 20 nkeji. Dọbaa boletus a na-ebute n'elu ite ite, gbanye marinade na-ekpo ọkụ, na-agbakwunye mmanya. Tupu ị na-akwagharị, wụsa mmanụ na-esi nri na mmanụ bọlsọm iji mee ka ndụ ndị dị na mushrooms dịkwuo elu. Ghichaa ọkwá a machie ma chekwaa ha n'ebe dị jụụ.
Pickled boletus - a uzommeputa maka oyi na mmanya
Efrata:
- mushrooms - 650 g;
- mmiri 950 ml;
- nnu - 30 g;
- mmanya - 15 ml;
- oji oji (peas) - 4 PC.
- eyịm - 1 pc.
Nkwadebe
Na-ekpuchi, na-eri na-emerụ mushrooms ebe na esi mmiri salted, tinye yabasị na ose. Esi nri marinade na nkeji iri abuo, na-echeghari mgbe niile ma na-ewepụ ụfụfụ ahụ. Ná ngwụsị nke marinade ahụ, gbakwunye mmanya ahụ, nyochaa nnu ma wụsa ihe nkedo n'elu akpa ahụ. Emechibidoro ụlọ akụ lids kechie, na mgbe obi jụrụ, nyefee na nchekwa.