Ngwakọta eggplants na-agba ọsọ na garlic na elu

Nanị ụdaghachi nke ụgbọ mmiri bụ oge nke usoro ahụ n'onwe ya na maka nke a anyị kwadebere maka gị ọdịiche nke uzoberg marinated ngwa ngwa na galik na elu, nke dị mfe iji aka gị rụgharịa.

Ntụziaka maka pickled eggplants na herbs na garlic

Ntụziaka a bụ isi maka eggplant billet mejupụtara ngwakọta nke eggplants na ihe ndị dịnụ: ụtọ eyịm, akwụkwọ, ọtụtụ garlic na elu, na ngwakọta nke mmanya na butter na ngwa nri dị ka marinade.

Efrata:

• eggplant - kg 2.4;
• ose dị ụtọ - 480 g;
• yabasị - 290 g;
• garlic - 1 isi;
• n'ihi na ole na ole nke pasili na dil;
• mmanya - 270 ml;
• mmanụ ọka - 230 ml;
• shuga - 45 g;
• nnu - 70 g.

Nkwadebe

1. Usoro a ga-amalite na awa 24. Emere akwa eggplant n'ime efere ma sie ya ngwa ngwa na mmiri esi mmiri salted.
2. A na-eke yabasị na ose na ọkara yiri mgbaaka. A na-emepụta eggplants na nke akwụkwọ nri. E zigara garlic na elu.
3. Ngwakọta nke ihe oriri na-esi na ya na-agbasa n'elu Mkpọ ma wụsara ya na marinade si mmanya, mmanụ, sugar na nnu.
4. A na-ahapụ akwụkwọ ego ka a na-achị ya maka otu ụbọchị, ma mee ka ọ dị mma tupu o jiri ya mee ihe.

Eggplants marinated na carrots, garlic na elu

Ndị hụrụ carrots pickled nwere ike ikpokọta nkwadebe nke eggplants na nkwadebe nke kacha amasị pickled akwukwo nri. Na mmeputa ị ga-enweta ìhè na aromatic appetizer, nke nwere ike iji ọnụ jikọta ụdị nke oyi pickles na tebụl gị.

Efrata:

• eggplant - 850 g;
• obere pasili chopped;
• carrots - 300 g;
• mmiri 740 ml;
• mmanya - 340 ml;
• garlic - 4 ezé;
• oregano - 1 tbsp. ùkwù;
• mmanụ olive - 310 ml.

Nkwadebe

1. Akwukwo ndi ozo na-etinye na nari nkeji iri nke nnu ma hapuru maka awa ole na ole.
2. Kpochapu mmiri ahụ nke ọma na ebe iberibe eggplant na carrots na mmiri na mmiri na mmanya.
3. Blanch akwụkwọ nri na nkeji ole na ole, tinye ya na colander ma hapụ n'okpuru akwụkwọ akụkọ maka ihe ruru ọkara ụbọchị.
4. Gwakọta mmanụ na oregano na pasili na garlic.
5. Jupụta mmanụ na-esi ísì ụtọ na mmanụ na-esi ísì ụtọ ma chekwaa na nchekwa.

A na-eji akwụkwọ osisi na garlic na-eme ka ubergine jupụtara

Efrata:

• eggplant - 1,6 n'arọ;
• na ụyọkọ pasili na cilantro;
• ose na-ekpo ọkụ - nụrụ ụtọ;
• garlic - 1 isi;
• mmiri 980 ml;
• mmanya - 340 ml;
• shuga - 25 g;
• nnu - 65 g;
• akwụkwọ nke laurel - 3 PC.

Nkwadebe

1. N'ebebergines, mee ka mbempe dị ogologo dị ka n'akpa.
2. Tinye eggplant na esi mmiri ma na-ahapụ ka obụpde nke 5-7 nkeji, mgbe ahụ na-ahapụ akwụkwọ nri n'okpuru pịa tupu obi iru ala iwepụ niile obi ilu.
3. Were akwukwo nri na akwukwo oku na garlic.
4. Jupụta ngwakọta na-esi ísì ụtọ nke "akpa" na eggplant, jikọta ha na skewers.
5. Tinye eggplants na plastic ma ọ bụ iko mmiri, wee wụsa marinade nke mmanya, sugar, laurel, nnu na mmiri.
6. Hapụ garlic eggplant na garlic na herbs na ụlọ okpomọkụ maka ụbọchị 3, wee were sample.

Akwukwoberg tinyere garlic, eyịm na elu

Efrata:

• soy ihendori - 55 ml;
• ọtụtụ mkpuru akwụkwọ ndụ akwụkwọ ndụ (akụkụ ọcha);
• osikapa osikapa - 25 ml;
• mmanụ sesame - 15 ml;
• garlic - 2 ezé;
• mgbọrọgwụ ginger - 2.4 cm;
• eggplant - 4 pcs.

Nkwadebe

1. Ndị na-eto eto, ndị na-eto eto na-adịghị ajọ, na-ekewa na ọkara ma na-eme ka ergonal incisions na pulp.
2. Gwakọta ihe ndị fọdụrụ na ndepụta ahụ, buru ụzọ gwakọta galik na ginger.
3. Na-etinye marinade n'elu eggplants, na-ahapụ nkeji iri anọ na ise, wee sie nri kachasị na oven microwave ruo minit 10.
4. Sụgharịa ọkụ ọkụ ahụ.