Ngwunye nri

Site na anụ anụ, ị nwere ike ịkwadebe ezigbo ihe ụtọ, karịsịa ma ọ bụrụ na ị na-atụnye ya nke ihe oriri na-edozi anya ma na-akpọ nkụ na oven. Maka nkwadebe dị otú a, ọ ga-ekwe omume iji ma ọ bụ nnụnụ nnụnụ na shins. Anyị na-enye ọtụtụ ụdị efere ndị ahụ na ntụziaka anyị n'okpuru.

Anwụrụ anwụrụ na-etinye ya n'ime oven - uzommeputa

Efrata:

• Ube nke turkey - 1.2 n'arọ;
• ham ma ọ bụ anụ ezi - 260 g;
• chiiz siri ike - 130 g;
• cheese na-acha anụnụ anụnụ - 85 g;
• Ntughari nke basil - 3-4 pc.
• mmanụ olive - 25 ml;
• tebụl nnu;
• nchịkọta ala nke akwukwo ise;
• ihe na-esi ísì ụtọ;
• bọta;

Maka ihendori:

• Omuma Mayonezi - 220 g;
• mmanya ọcha mmanya - 10 ml;
• ezigbo basil elu - 2-3 sprigs;
• a tuo shuga;
• a pinch nke nnu.

Nkwadebe

A na-egbutu ara na-acha ọcha na nke a na-ehicha nke ara na-eme ka ọ bụrụ akwụkwọ, kpuchie ya na mpempe akwụkwọ ihe oriri ma kpọgharịa ya ma ọ bụ jiri aka ya kpoo ya. A na-etinye nsị anụ dị iche iche nke anụ ahụ na mpempe akwụkwọ nri, na-eme ka a na-edozi akụkụ anọ. Sdabrivaem nnu ya, ala ya na ngwakọta nke akwukwo ise, ogwu ahihia ahihia ma gbanye ala nke basil. Site n'elu na-ekesa mkpata ụkwụ ma ọ bụ anụ ezi na-ebipụ site na efere ndị dị mkpa, anyị na-ekpuchi n'elu na mpekere site na cheese siri ike ma tinye ụfọdụ mpekere chiiz na-acha anụnụ anụnụ. Ọ bụrụ na ị chọghị uto ya, mgbe ahụ ị ga-ewere ụdị ụdị mmiri ọ bụla ọzọ.

Site n'inyere onwe gị aka na mpempe akwụkwọ, gbanyụọ ngwaahịa ahụ n'ụdị akwụkwọ mpịakọta ma jikọta ya na twine ma ọ bụ eri ụlọnga. Anyị na-etinye akwụkwọ maka bred na butter, anyị na-etinye nchịkọta natara n'ime ya ma tinye ya na oven dị ọkụ maka awa 170 maka otu awa na ọkara, mgbe ụfọdụ ị na-eji mmiri na-emepụta ihe na mmiri.

Mgbe ị na-aṅụ roulette, dozie ihe oriri maka ya. Gbuo basil, tinye ya na Mayonezi na mmanya mmanya, oge ya na nnu, sugar na mix. Anyị na-etinye uka na refrjiraeto maka jụrụ na infusion.

Na njikere, anyị na-ewepụ akwụkwọ mpịakọta ahụ site na ejima ahụ, bee n'ime mpekere ihe dị ka ọkara sentimita ma jikwa ihe oriri a na-esi nri basil.

A uzommeputa maka stuffed turkey shank na apụl na prunes na oven

Efrata:

• Dika shank - 2 pcs.;
• bọta - 45 g;
• piom prunes - 75 g;
• abụọ cloves garlic;
• otu mkpụrụ osisi na-atọ ụtọ na uto;
• nke anụ ezi anwụrụ ọkụ;
• ọkara obere karọt;
• tebụl nnu;
• nchịkọta ala nke akwukwo ise;
• ihe na-esi ísì ụtọ.

Nkwadebe

Iji kwadebe shins shred, ọ dị anyị mkpa ịhapụ ha site na ọkpụkpụ, na-ahapụ nanị akụkụ dị oke na ya na isi. Mgbe ahụ, anyị na-etinye ihe pulp nke dị n'okpuru ihe nkiri nri ahụ ma kpoo ya n'ụzọ kwesịrị ekwesị na kichin kichin. Ugbu a, anyị na-ehichapụ ya n'ime nnu, n'ala na ngwakọta nke akwụkwọ ise, aromatic dry herbs and give a little promarinovatsya. N'oge a anyị ga-akwadebe components, nke a ga-eji dị ka fillings. Anyị na-asacha chara chara achacha, belata apụl na ọkara karọt n'ime mpekere, wepụ cloves nke galik si n'osisi ma bee ya n'ọkara.

Jupụta shins na ihe edozi edozi, tinye otu butter, nye ha ọdịdị anụ ahụ ma kechie ya na ibe nke anụ ezi anwụrụ. Ugbu a, anyị na-etinye ihe ndị na-apụta na mmanụ mmanu ma tinye ya n'ime ọkụ ọkụ ruo ogo 200. Anyị na-etinye shins shred n'okpuru ọnọdụ okpomọkụ dị otú ahụ maka nkeji iri anọ ma ọ bụ ruo mgbe akara dị mkpa nke browning.