Otutu ndi ezinaụlọ na-enwe obi ike na cucumbers na citric acid maka oge oyi - ihe kachasị anwale ma kacha mma maka owuwe ihe ubi. Nke a nwere eziokwu nke aka ya: ihe oriri na-ewu ewu na-enye brine nghọta, akwụkwọ nri - nụ ụtọ uto dị nro na ịba ụba, na, ịbụ onye nchekwa nke ọma, na-eme ka ndụ dị elu nke ụlọ.
Kedu ka esi eme cucumbers na citric acid?
A na-eme cucumbers na citric acid na ụzọ abụọ. Nke mbụ na-ejuputa mmiri na-ekpochapu mmiri n'emeghi ọgwụgwọ, ya mere, a na-etinye acid citric ahụ ozugbo na ite ahụ na cucumbers. Ụzọ ọzọ dabere na isi nri marinade na acid citric, mgbe e mesịrị, a na-awụnye cucumbers na mmiri a na-esi esi brine na sterilized.
- Ndị inyom bụ ndị kpebiri ime cucumbers dị ụtọ na ndị bara uru na citric acid kama ịṅụ mmanya, kwesịrị ịkwado ụdị ụfọdụ. Na omenala, a na-etinye teaspoon nke citric acid na 1 liter mmiri.
- Ọbụna na-echebara eziokwu ahụ bụ na kukumba na citric acid maka oge oyi na-echekwa echekwa na okpomọkụ dị n'ime ụlọ, n'ihi na ọ dị mma ka ọ bụrụ na ọ dị mma ịnyefe ọrụ ahụ na oyi.
- Ọtụtụ mgbe, dị ka ihe eji eji dil, galik na ose oji. Maka crunchiness, ị nwere ike itinye udara epupụta horseradish mgbọrọgwụ.
Kukumba pickled na citric acid na-enweghị sterilization
Kukumba na citric acid na-enweghị sterilization bụ otu n'ime ụzọ ndị kachasị ewu ewu maka ichebe. Nkà na ụzụ a na-ewepụ oge dị ogologo na kichin, ọ dịghị achọ nkà pụrụ iche na canning ma na-eme ka nnata nke nnukwu ụlọ ọrụ, na-echekwa ihe ọhụrụ, ísì ụtọ na uto nke ọkọchị.
Efrata:
- cucumbers - 1,5 n'arọ;
- igwe nche - 2 pcs.;
- a clove garlic - 3 iberibe;
- n'ọnụ mmiri - 2 PC.
- mmiri - 2 l;
- citric acid - 5 g;
- nnu na shuga - grams 20 nke ọ bụla.
Nkwadebe
- Tinye ihe nri na cucumbers n'ime ite.
- Ghaa mmiri na-esi esi mmiri ma hapụ maka nkeji iri na ise.
- Dicha mmiri na saucepan, tinye nnu na shuga, obụpde maka nkeji 2.
- Tinye citric acid n'ime ite ahụ, wụsa na brine ma tụgharịa cucumbers na citric acid maka oyi.
Ngwakọta cucumbers na-enwu gbaa maka oyi na citric acid
Ọtụtụ ndị na-arụ ọrụ n'ụlọ na-emeso ndị ezinụlọ nwere cucumbers salitere dị elu n'oge, ma ọ bụghị onye ọ bụla maara na ọ bụrụ na ị na-esi nri cucumbers salted na citric acid, mgbe ahụ ịchebe ga-anọgide na-adị ọhụrụ na July na oyi. Naanị ị ga-etinye cucumbers na pịkụl pụrụ iche, hapụ "na-awagharị" na, na-agbanwe marinade, tụgharịa.
Efrata:
- kukumba - 3 n'arọ;
- mmiri - 1.5 lita;
- shuga - 75 g;
- citric acid - 5 g;
- aghara nche - 4 pcs.;
- udara epupụta - 5 PC.
Nkwadebe
- Tinye nnu na mmiri esi mmiri na-atọ ụtọ na "lemon".
- Wunye cucumbers na ngwa nri na brine ma ewepụta ya maka ụbọchị 3.
- Brine na onye na-edozi, tinye sugar na esi nri.
- Wunye cucumbers salted na citric acid maka oyi na ohuru brine.
Pickled cucumbers na citric acid na mọstad
Ichekwa cucumbers na citric acid na mọstad adịbeghị mgbe ọ bụla. Nchikota a bu ihe ngbochi nke na-adighi emeru aru, na-eme ka ndu ndi mmadu di iche iche di iche iche, na-echekwa ihe di n'ime ihe ndi ozo, nke di nma, nke di nma ma na adi nma, na-agbakwunye obere ogwu, obi ilu na ncha.
Efrata:
- cucumber - 2 n'arọ;
- mmiri - 1.5 lita;
- shuga - 100 g;
- citric acid - 10 g;
- dill umbrellas - 6 pcs.;
- Mọstad osisi - 20 g.
Nkwadebe
- A na-agbasa cucumber na ngwa nri na Mkpọ.
- Ghaa mmiri na-esi esi mmiri ma hapụ maka nkeji iri na ise.
- Drain mmiri, na na saucepan, tinye nnu na uto na shuga. Cook.
- Na ite ọ bụla, tinye mọstad, lemon ma jupụta na marinade.
Ezi cucumbers na citric acid
Kwa cucumbers na citric acid nwere otutu ndi mmadu. Ọ bụ ezie na nchịkọta ụtọ a ga-eyi ihe dị iche iche nye ọtụtụ ndị, nkwadebe bụ oseose na echefu echefu. Maka nkwadebe ya achọrọ naanị iji hụ nnu, nnu, citric acid na shuga, na-eme ka ọnụ ọgụgụ nke ndị ikpeazụ ahụ dịkwuo.
Efrata:
- cucumbers - 600 g;
- mmiri 400 ml;
- citric acid - 10 g;
- mkpụrụ nche anwụ - 1 ibe;
- a clove garlic - 3 iberibe;
- shuga - 70 g.
Nkwadebe
- Tinye n'ime ite cucumbers, dil, garlic.
- Kwadebe marinade maka cucumbers na citric acid, na-agbakwunye nnu iji detụ ire n'ime mmiri na shuga.
- Wụsa cucumbers ụtọ na citric acid maka oyi na brine na sterilaiz maka 15 nkeji.
Kukumba na Bulgarian na citric acid
Idebe cucumbers na citric acid - mba. I nwere ike icheta okpokoro mmiri na-esi ísì ụtọ nke akwụkwọ Bulgarian, ndị na-elekọta nna anyị na-atọ ụtọ ma na-esi ísì ụtọ, na-emegharị uzommebe mba ọzọ. Ihe nzuzo nke canning bụ marinade pụrụ iche, kukumba "siri ike" na teknụzụ na-agbapụta okpukpu abụọ.
Efrata:
- kukumba - 3 n'arọ;
- mmiri - 2.5 lita;
- citric acid - 10 g;
- nnu - 15 g;
- shuga - 120 g;
- carrots - 1 ibe;
- Abụ nke dil - 4 PC.
Nkwadebe
- Wụ cucumbers, carrots na dil 1.2 lita nke esi mmiri.
- Hapụ ya maka nkeji iri abụọ.
- Nri brine si na lita lita 2, nnu, sugar na lemon.
- Dicha mmiri, wụsa n'ime marinade ọhụrụ.
Achịkọ Pickling na aspirin na acid citric
Ndị chọrọ ịchọta ezigbo nchekwa nwere ike iji ọgwụ aspirin na acid citric nweta cucumbers . Akụkụ abụọ a, nke mmiri na-agbaze, na-eme ka usoro ọgwụ acid, nke na-egbochi mmuta nke nje bacteria, na eziokwu nke na-enye nchekwa dị ogologo oge.
Efrata:
- cucumbers - 2,5 n'arọ;
- mmiri - 1 l;
- aspirin - 3 pcs.;
- citric acid - 5 g;
- igwe nche - 2 pcs.;
- nnu - 60 g.
Nkwadebe
- Tinye ihe niile n'ime ite ahụ.
- Juputa ya na mmiri na-esi na mmiri ma gwuo ya.
Kukumba na lemon na citric acid
Naanị gourmets ga-enwe ike ịghọta uzommeputa nke cucumbers na lemon na citric acid. Akụkụ nke lemon na-eme ka ihe ndị na-atọ ụtọ nke marinade ahụ, mejupụta nchebe na-esi ísì ụtọ, ísì ísì ísì ísì, gbakwunye ịdị mma ma kpochapụ ọtụtụ ihe ndị na-esi ísì ụtọ gbakwunyere na nkwadebe maka "ịkụ" isi ísì ọjọọ.
Efrata:
- cucumber - 2 n'arọ;
- mmiri - 900 ml;
- shuga - 150 g;
- nnu - 35 g;
- citric acid - 5 g;
- Mpekere nke lemon - 4 PC.
Nkwadebe
- Kukumba na mpekere nke lemon maka mmiri esi mmiri.
- Mgbe minit 15 gasịrị, kpoo mmiri ahụ, tinye marinade na nnu, shuga na lemon.
- Wunye n'ime ite ma gwuo ya.
Pickling cucumbers na vodka na citric acid
Ndị na-arụ ụlọ ọrụ na-esi na vodka na citric acid mee ya n'oge na-adịbeghị anya, ma ha enweelarịrị mmụba. Ihe bụ na vodka nwere mmanya, nke na-egbochi usoro ịgba ụka ahụ, ọ gaghị ekwe ka arụ ọrụ ahụ dị njọ, ebu, na citric acid na-ewusi àgwà ndị dị otú ahụ ike.
Efrata:
- cucumber - 2 n'arọ;
- mmiri - 1.5 lita;
- citric acid - 5 g;
- vodka - 50 g;
- nnu, shuga - 50 grams ọ bụla;
- Parsley Alaka - 6 PC.
Nkwadebe
- Kukumba na elu wụsara mmiri esi mmiri maka nkeji 15.
- Sie mmiri esi mmiri, tinye nnu na shuga ma sie nri maka nkeji 2.
- Tinye n'ime nnukwu mmanụ citric, wụsa vodka, marinade na mpịakọta.
Kukumba na tomato na citric acid
Pickling cucumbers na tomato na citric acid bụ ụzọ dị mfe ma dị mfe iji gbanwee ọtụtụ nchekwa. Nchikota cucumbers na tomato na otu ụlọ akụ na-azọpụta ebe nchekwa na ọnụọgụ mkpọ, ma dị nnọọ mfe n'ije ozi, dịka ọ na-enye onye ọ bụla ohere ịme ihe oriri. Tụkwasị na nke a, a ga-arụrịrị ụdị nnọkọ ahụ ma oriri na oriri na nri.
Efrata:
- cucumbers - 900 g;
- tomato - 900 g;
- mmiri - 1.5 lita;
- shuga - 50 g;
- nnu - 30 g;
- citric acid - 10 g;
- laurel - 3 PC.
Nkwadebe
- Kukumba na tomato tinye mmiri mmiri.
- Mgbe minit 5, gbanye mmiri ahụ, weta obụpị ma mejupụta n'ime ite ahụ.
- Mgbe minit 10, gbanye mmiri, tinye nnu, shuga, ngwa nri na acid citric, esi nri, ma wụba n'ime ite ahụ.