Ụdị mushrooms kachasị mma maka pickling, ikekwe, bụ chanterelles. E kwuwerị, ọbụna mgbe a na-atụgharị ya, ha na-ejide ihe ọkụkụ mbụ ha na-acha odo odo na-acha odo odo.
Ya mere, ka anyị kwadebe taa, anyị ga-akwadebe ọtụtụ ite dị iche iche nke ndị kasị mma songerelles, ị ga-amụtakwa otú e si esi na-ekpori ha ụtọ na ntụziaka anyị.
Otu esi eme ka a na-agba egwú na-abụ nke ọma n'ụlọ - usoro nhazi maka oyi
Efrata:
- ọhịa mushrooms (chanterelles) - 2,5 n'arọ;
- buds nke anụ - 6 iberibe;
- mkpụrụ osisi mọstad - 1,5 tsp.
- laurel akwukwo - 6 pcs.
- mmanya mmanya - 50 ml;
- sugar granulated - 2 tbsp. ngwunye;
- kichin nnu - 3.5 tbsp. ngwunye;
- mmiri - 2.5 lita.
Nkwadebe
A na-esi na bọket kpoo ọka na jupụta mmiri oyi maka ihe dịka awa 1.5.
Mgbe ahụ, na-eburu chanterelles, anyị na-ewepu akpụkpọ anụ akpụkpọ anụ n'ahụ ha. Na-esote, tinye ha n'ime nnukwu ite, wunye mmiri a na-enye anyị n 'uzomume na-esi ísì ụtọ n'egwú ahụ ruo mgbe ọ bụla ha na-adịghị agha ụgha.
Site na nnukwu mkpọtụ, anyị na-eme ka ha banye n'ime mmiri na-ekpochapu mmiri na mmiri na mmiri. Na efere na-ekpo ọkụ, gbakwunye sugar, mmanya mmanya na nnukwu nichin nnukwu ụlọ. Mee ihe niile na ngaji ma mechie brine a karịa 4 nkeji.
Na nke ọ bụla na-enweghị isi, ite iko anyị na-etinye 2 buds nke anụ na ọtụtụ akwụkwọ laurel, anyị na-etinye na ọkara nke teaspoon ọka mọstad, na n'elu niile ngwa nri anyị na-agbasa songserelles ruo n'elu. Ọzọkwa, naanị brine wepụrụ site na efere ahụ jupụtara na ihe efu n'ime ogwe na mushrooms. A na - emechi nke ọ bụla n'ime containers ahụ maka nkeji iri na asatọ na nkeji iri asatọ, mgbe nke ahụ gasịrị, anyị na - ejide akara abụ maka oyi.
Kedu otu ngwa ngwa ma dị ụtọ iji merie chanterelles?
Efrata:
- ohuru egwu - 2.2 n'arọ;
- rosemary - alaka atọ;
- Mọstad osisi - 1 teaspoon;
- eyịm - 1 pc.
- ose dị ụtọ - 6 peas;
- okpokoro mmanya - 80 ml;
- obere, ọcha ọcha - 1,5 eji megharịa ọnụ spoons;
- tebụl nnu - 3 eji megharịa ọnụ spoons (na ugwu);
- mmiri - 1.8 lita.
Nkwadebe
Ogwurugwu di iche iche na-etinye n'ime nnukwu efere ma tinye ha na mmiri esi mmiri. Nkeji abuo site na iri abuo, anyi weputa otu ero ma wepu ha ka ha buru aru. Ọ bụrụ na chanterelles dị nnọọ ukwuu, bee n'ime ọtụtụ iberibe ma tinye ha na nnukwu pan. Ekem, wunye mmiri n'ime akpa a, gbakwunye otu nnu na nnu nke nnu ma sie nri maka nkeji 20-25 ruo mgbe esiri ya mushrooms.
Na mmiri kwesịrị ekwesị, anyị na-ewebata nnu tebụl, shuga ọcha, alaka osisi rosemary, obere osisi na-esi ísì ụtọ, mkpụrụ osisi mọstad na ọkara nchara nke eyịm. Tinye marinade a dị mma na efere nri, tinyere mgbe ọ na-etopụ ruo minit 6, anyị na-eme ka mma ahụ sie ike, tinye ya n'ime nsị ma sie ya maka ihe dịka nkeji iri na atọ na nkeji iri na ise, mana n'ime minit 3 iji wepụ ha ọkụ ọkụ. Ngwakọta dị iche iche na ngwongwo ndị dị na marinade na-ekesa na ite ndị a mịrị amị na ruo mgbe nkwụsị zuru ezu na-agbanye akpa ahụ na ihe mkpuchi.
Kedu ka esi kpoo mushrooms singerelles na mkpọ maka oyi?
Efrata:
- mushrooms chanterelle - kilogram 2,8;
- cloves nke garlic - 4-5 iberibe;
- oji ose - 8 peas;
- cloves - 4 buds;
- yabasị - 2 iberibe;
- celery - 150 g;
- sugar granulated - 1 tbsp. ùkwù;
- nnu nri - 2.5 tbsp. ngwunye;
- mmanya (9%) -
- mmiri ọṅụṅụ - 2.5 lita.
Nkwadebe
N'adobere maka inwekwu canning, chanterelles esi nri na mmiri salted dịkarịa ala ma ọ dịkarịa ala minit 25, mgbe ọ kwapụsịrị ọdịnaya nke pan ahụ n'ime nnukwu colander.
Na mmiri ọṅụṅụ, anyị na-ewebata ose, cloves, nnu na ezigbo mmanụ granulated. A na-eji kichin na-eto eto na-egbu ya n'ime akụkụ 3-4 na ya na cubes nke celery na eyịm anyị na-eziga ihe niile na brine na ngwa nri. Ugbu a, wunye otu mmanya ma sie nri marinade maka nkeji iri na asaa. Na e ghere eghe na ikpo oven na-ekesa mushrooms, bulie marinade ahụ na-ekpo ọkụ n'olu ma na-egosipụtakwa epeepe eghe n'elu akpa ọ bụla. Anyị na-ehicha ha maka awa 13-15, wee zoo ya maka oyi.