Otu nke India na tebụl gị: ọkụ ọkụ

Iji malite ịmụ ntụziaka nke efere na-esi ísì ụtọ, ọ bara uru ịchọpụta ihe ọ bụ n'ezie. Ya mere, okwu a "ọkụkọ" anaghị akpata ihe isi ike ọ bụla: ọkụkọ, ọ bụ ọkụkọ, ebe ị naghị ewere ya. Na "masala" ga-esikwu ike, n'ihi na na mbara anyị, ihe a abụghị ihe nkịtị. A na-akpọ Masala ngwakọta nke ọtụtụ ngwa nri, nke na-eje ozi dị ka ihe ndabere maka ọtụtụ efere ndị India. A pụrụ ịzụta ngwakọta dị otú ahụ ugbu a, dịka ụlọ ahịa India, ma ọ bụ na ị nwere ike ịkwado onwe gị.

Chicken nke ọma

• acha uhie uhie chile - 1/4 ctr;
• garlic - 1 clove;
• Ginger mgbọrọgwụ - 15 g;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• paprika - 1 tuo;
• a ngwakọta nke garam masala - 1/2 st. ngwunye;
• tomato mado - 1 tbsp. ùkwù;
• coriander - 3-4 alaka;
• ọkụ fillet - 400 g;
• eyịm - 1 pc.
• Bulgarian ose - 1 pc.;
• pawuda - 1 tuo;
• ala coriander - 1 tuo;
• turmeric - 1 tuo;
• tomato - 400 g;
• yogọt eke - 100 ml;
• ude - 50 ml.

Nkwadebe

Tupu isi nri, ekwesịrị ịdebe na marinade kwesịrị ịkwadebe otu ụbọchị tupu emee nri.

Osisi garlic, garlic na ginger whisk na blender na akwukwo nri. Gakwunye akwụkwọ nri paprika, garam-masala, pasta tomato na coriander. Kpoo ya nke ọma. Anyị na-enye ngwakọta ka anyị guzoro otu ụbọchị, ọbụla ma ọ dịkarịa ala otu ụbọchị, mgbe ahụ, anyị na-ekpofu ọkụkọ n'ime ya ma hapụ ya na friji maka abalị ahụ.

N'echi, na obere mmanụ mmanụ, ka anyị gafere yabasị, ose na ihe ndị ọzọ. Debe ihe niile na ọkụ maka ihe dịka nkeji iri, wee tinye tomato na tomato na yogọt. Ugbu a gbakwunye iberibe ọkụkọ ma nọgide na ọkụ ruo minit 15-20 ọzọ. Anyị na-akwadebe efere a gwakọtara na ude ma jiri akwụkwọ coriander chọọ ya mma. Na-arụ ọrụ na salad akwukwo nri ma sie osikapa .

Aromatic chicken masala

Efrata:

• garlic - 6 denticles;
• Grated ginger mgbọrọgwụ - 4 teaspoons;
• garam masala - 2 tsp.
• turmeric - 4 tsp.
• coriander - 2 tsp;
• cumin - 2 tsp;
• yoghurt eke - 1 ½ st.;
• cardamom - 6 pods (anuahade);
• nnu - 1 tbsp. ùkwù;
• ọkụkọ fillet - 1 n'arọ;
• mmanụ ọka - 3 tbsp. ngwunye;
• eyịm - 1 pc.
• tomato mado - 1/4;
• akpọnwụ chili - 2 pcs.
• tomato - 5 PC.
• pasili - 3/4 tbsp.

Nkwadebe

Na obere efere, mix garlic, ginger, turmeric, garam masala, coriander na cumin. N'okpuru ọzọ, jikọta yoghurt, nnu na ọkara otu ngwakọta nke ihe esi ísì ụtọ site na obere efere, tinye mpempe anụ ọkụkọ n'ime marinade ahụ dị ọcha ma jikọta nke ọma ka ọkụ na-ekpuchi ọkụkọ ọkụ na ngwakọta. Anyị na-enye anụ a promarinovatsya ihe dị ka awa 4-6.

Wunye mmanu akwukwo nri n'ime brazier, tinye eyịm, tomato mado, cardamom na ogwu. Ghee ngwakọta osere, na-echegharị mgbe niile, ruo mgbe mgbochi malitere ịchigharị. Ihe fọdụrụ na ngwakọta nke ngwa nri na-ada n'ụra na brazier na ighe maka minit 4 ọzọ. Gbakwunye tomato ndị a na-esi ísì ụtọ, tinye nchịkọta na ọkụ ruo oge 8-10 ọzọ, ruo mgbe ihe oriri ga-amalite. Ugbu a na isi ihe tomato, ị nwere ike itinye ude ma pasili, ma hapụ ka ịkwaa nkeji minit 30-40.

A na-edebe ọkụkọ ahụ, bụ nke a na-emetụtakarị na ihendori, n'okpuru nsị maka ihe dị ka minit 10, mgbe ahụ, ọ bụrụ na ọ dị mkpa, ọ bụ sliced ​​ọzọ ma zigara ude ihe nri. Anyị na-enye ọkụkọ otu minit ka ọ bụrụ nsị maka minit 8-10, ma na-eje ozi basmati n'elu sie osikapa.

Riz abụghị ihe iwu kwadoro na efere a, ndị hụrụ nkọcha nwere ike dochie ihe ejiji na omenala omenala obodo . Maka nkwadebe ha, tinye 2 iko ntụ ọka na ọkara iko nke mmiri ọkụ na nnu. Mgbe ahụ, ịkwesịrị ịgbatị eriri mgbochi, nye ya nkwụsị site na ọkara otu awa, ma tụgharịa ya ma ghee achịcha ahụ na butter.