Ogwu ocha no agbazeghi, ma obu karia, enwere ihe ngbacha di otua na o di ka o gaghi ekwe omume imegharia ya na kichin. Akụkụ a na-enye frying slices chiiz ka ọ bụrụ ọla edo mara mma na pan frying ma ọ bụ na icheku ọkụ.
Anyị ga-ekwurịtakwa banyere ntụziaka maka ịkwadebe ihe oriri na nsị na ihe a.
Salad na cheese chalumi
Achịcha chiri achacha nke ọma dị iche na akwụkwọ nri oyi na akwụkwọ nri ọhụrụ na salads. N'okwu a, ụlọ ọrụ ahụ ga-emekwa ka cheese dị ọkụ na poteto na-esi nri, nke na-agbakwụnye efere satiety.
Efrata:
Maka salad:
- poteto - 350 g;
- tomato cherry - 18 iberibe;
- mkpụrụ oliv - 75 g;
- chiiz na - 155 g;
- inine - 80 g;
- mmanụ ihe oriri.
Maka ịkwụsị:
- mmanya mmanya - 15 ml;
- Dijon Mọstad - 5 g;
- a tuo shuga;
- mmanụ olive - 45 ml.
Nkwadebe
Tupu ị kwadebe ihe nkedo cheese, kewaa ya na bọta, tinye ya na bọta, oge ya ma nye ya ihe na 190 ruo mgbe juu.
Achịcha gris nke Gris na-agba n'ime efere ma na-agba mmanụ na mmanụ ọkụ na n'akụkụ abụọ. Mgbe e ghere eghe ahụ, kesaa tomato tomato n'ime halves, sachaa ma kpoo akwukwo akwukwo nri, jiri ngwa ngwa gwakota ihe nile nke ejiji na ibe ya. Oge tomato na spina na ọkara salad mgbakwasa. N'elu ngwakọta ihe oriri, tinye oliv, achịcha cheese na poteto. Wụnye mgbakwasa n'elu ma jee ozi ozugbo.
Esi esi esi nri na Cypriot cheese halumi?
Nri oyi na-eri maka frying - ezigbo ihe ọzọ na anụ na achịcha pita. Tinye akụkụ eghe nke akwukwo nri (n'oge anyị - eggplant), wunye obere yoghurt sauce na nkeji ole na ole tupu ị gụwa nri Grik n'ezie.
Efrata:
- lavash - 3 iberibe;
- eggplant - 1 ibe;
- mmanụ olive - 35 ml;
- chiiz ncha - 230 g;
- akwụkwọ nri epina - 55 g;
- yoghurt - 110 g;
- garlic - 1 nha;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- Mint - alaka atọ.
Nkwadebe
Tupu iberibe ogwu chiiz, kewaa ya na efere, igbapu site na ndi ozo nke brine ma kpoo obere mmanu n'ime ite. N'otu oge na kichis, malite ighe eggplant iche iche.
Kwadebe ihe mgbochi site na ichikota mint nke anwusi anwusi na ihe omimi lemon, yogot na chopped garlic. Gbasaa ihe oriri na achịcha pita, dina cheese ahụ na eggplant ma tụgharịa ihe niile n'ime mpịakọta.