Ọ dịghị ihe nzuzo na akụkụ bụ isi nke ule ájá bụ abụba. Ọ bụ ndị na-ekpuchi ihe ntụ ọka ahụ ma ghara ikwe ka ha jikọta ọnụ. N'ihi nke a, kuki ndị ahụ dị mma na ìhè. Na-enweghị àkwá, mgwakọta a zuru oke nke ọma, na-ekele otu abụba ndị ahụ ọ na-agbanwe mgbe nile na nro na plastic. Anyị na-echebara ụzọ abụọ dị iche iche dị iche na nke dịtụ iche iche maka kuki ndị dị mkpirikpi.
Ntuziaka maka kuki mkpirisi na-enweghị àkwá na margarine na jam
Ntụziaka a bụ ihe ọhụrụ n'ihi na o nwere ihe yist na ya, bụ nke a na-ejighị edozi ya kpamkpam. Gbalịa ya, ihe ga - esi na ya pụta karịa ihe niile ị tụrụ anya ya.
Efrata:
- Mayonezi - 50 g;
- ntụ ọka - 270 g;
- sugar powdered - 170 g;
- margarine - 150 g;
- jam - 250 ml;
- ihe na-eko achịcha - 10 g;
- vanilla.
Nkwadebe
Ejikọta Mayonezi na yist ma wepụ ya. Margarine a na-eme ka anyị na-eme ka anyị ghara ịdị na-aṅụ 120 grams nke powdered shuga, gbakwunye ya na yist, wee jiri nwayọọ nwayọọ gwakọta ntụ ọka ahụ na vanillin. Kpoo mgwakota agwa ah u ma kewaa ya na abuo abuo. Anyị na-ewepu nnukwu n'ime friji ahụ, obere nke friza. Ka anyị chere otu awa maka mgwakota agwa ahụ ka ọ ghara ịkwa oyi ma ọ dị mfe ịrụ ọrụ. A na-fesa n'elu tebụl ya na ntụ ọka ma tụgharịa ọtụtụ n'ime mgwakota agwa n'ime mbadamba ndị nwere oke nke ihe dịka 7 mm. Anyị na-ebufe ya na mpempe akwụkwọ, nnukwu mmanụ gri na jam, na n'elu, anyị na-ekpuchi akụkụ ahụ oyi kpọnwụrụ. Anyị ga-akpọọ nkụ minit 20 na 185 ogo. Bee ya ọkụ ma fesaa ntụ ntụ.
Kuki kuki mkpirisi na mmanụ na-esi nri na-enweghị àkwá
Mmasị na ihe ọhụrụ bụ usoro Switzerland maka ịkwadebe obere pastry maka biscuits, ọ bụghị naanị na ọ na-enweghị àkwá, ya mere ọbụlagodi n'emeghị anụmanụ. Ee. Ngwunye ahụ na-apụta kpamkpam, nke pụtara na n'enweghi akọnuche nke akọnuche ị nwere ike isi na ya na-ebu ọnụ. Ọ bụrụ na itinyeghị sugar, mgbe ahụ ị nwere ike iji mgwakota agwa a maka pies na pies na akwụkwọ nri ma ọ bụ mushrooms.
Efrata:
- mmiri oyi - 225 ml;
- mmanụ sunflower a nụchara anụcha - 225 ml;
- shuga - 180 g;
- ntụ ọka - 490 g;
- nnu - 5 g;
- vanilla.
Nkwadebe
Iji kwadebe mgwakota agwa, anyị chọrọ mmiri oyi nke ọma, anyị nwere ike ikwu ice. Iji mee nke a, ịnwere ike ijide ya ruo oge na friza,