Chast Pastọ

Pastoral - nri nke omenala nke Moldova na Romania, na mbụ, yana beef na basturma, bụ otu n'ime ntụziaka maka ichebe anụ, ma ruo taa, ọ gbadata dịka nri anụ nke ọtụtụ ndị hụrụ n'anya. Ná mmalite, a kwadebere pastọ site na anụ ezi ma ọ bụ anụ ehi, mana ntụziaka sitere na anụ ọkụkọ, tumadi turkeys na ọkụkọ, nwekwara mmụba.

Chicken Pastrama - uzommeputa kpochapu

Dị ka mgbe niile, na-amalite na oge ochie - nke a bụ brackish na oseose, na-adịchaghị aromatic na zuru oke ruru eru dị ka onye na-agbanwe maka sausaji omenala.

Efrata:

• anụ ọkụkọ - 1 pc.

Maka pickling:

• mmiri - 0,5 l;
• nnu - 1 ½ tbsp. spoons.

Maka nkasi obi:

• oregano, basil - 2 tbsp. ngwunye;
• ụtọ paprika - 2 tbsp. ngwunye;
• Mọstad - 1 tbsp. ùkwù;
• coriander (ọka) - 1 tbsp. ùkwù;
• coriander (ala) - 1 tbsp. ùkwù;
• mmanụ ọka - 3 tbsp. spoons.

Nkwadebe

A na-esite ọkpụkpụ azụ ọkụ, ọ na-asacha ya, kpochapụrụ ya na abụba. A na-etinye ha abụọ n'ime saline ngwangwa maka awa 2, wee kpoo ma gbuo ha, ma ọ bụghị na njedebe, kama iji nweta nkwonkwo na-aga n'ihu. Anyị na-eji ihe eji esi nri, mọstad na ihe oriri na-emepụta ihe a, na-eme ka pastry na-atụgharị, weghachite ma tinye ihe ndị ọzọ na-esi ísì ụtọ n'èzí. Nkwadebe nke pastry na-ewe ihe dị ka awa 2, na nkeji 15 nkeji anụ ahụ gafere 250 degrees, mgbe ahụ, a gbanyesiri oven ahụ ma na-esi nri na-aga n'ihu na okpomọkụ dị jụụ ruo mgbe ọ ga-eme ka ọ dị jụụ.

Pastọ na mmanụ aṅụ na mọstad n'ụlọ

Efrata:

• ọkụkọ fillet - 2 PC.

Maka pickling:

• mmiri - 1 l;
• nnu - 2 tbsp. spoons.

Maka nkasi obi:

• mmanụ aṅụ - 1 teaspoon;
• Mọstad - 1 teaspoon;
• a ngwakọta nke na-ede ede - 1 teaspoon;
• mmanụ ọka - 2 tbsp. l;
• paprika - 1 tbsp. ùkwù;
• coriander (ọka) - 1 tbsp. ùkwù;
• garlic - 2 cloves.

Nkwadebe

Chicken my fillet na-ehicha site na fim, mgbe ahụ sọọ ke saline ngwọta maka 2 awa.

A na-asa anụ a na-asa anụ, nke a mịrị amị ma gbanye ya na otu akwa oyi. Na obere efere, dozie ngwakọta nke mọstad, mmanụ aṅụ, mmanụ, ose na osisi a gbara agba, kpuchie oyi akwa n'akụkụ abụọ, wee kechie ya na mpịakọta ma dozie ya na eri. Wụnye akwụkwọ mpịakọta ahụ na paprika na mkpụrụ coriander.

Usoro nri na-agbanwe agbanwe agbanweghị: mbụ a na-etinye onye pastọ na oven dị ọkụ maka minit 250 maka nkeji 15, mgbe ahụ, a gbanyesiri oven ahụ, a na-esikwa anụ ahụ ọkụ ruo 1.5-2 awa n'elu okpomọkụ ahụ, ma ọ bụrụ na emeghere ụzọ.

Mkpụrụ "anụ ọkụkọ" dị mfe "-" uzommeputa

Ọ bụrụ na ị kwụsịrị ịzụta anụ anụ - mgbe ahụ, ọkụkọ ma ọ bụ pastry anụ ga-ezu karịa iji dochie ngwaahịa ndị a zụrụ. Nri anụ ahụ na-esi ísì ụtọ, tinye ya na ngwa nri, jikọta Sanwichi gị na ụlọ ọrụ na mpekere tomato na cheese.

Efrata:

• ọkpụkpụ ọkụkọ - 2 pcs.;
• acha ọbara ọbara - 1 ihe;
• mmanụ aṅụ - 2 tbsp. ngwunye;
• Dijon Mọstad - 1 tbsp. ùkwù;
• a ngwakọta nke herbs herbs - 2 tbsp. ngwunye;
• a ngwakọta nke na-ede ede - ½ tsp;
• garlic - 6 denticles;
• nnu - 1 ½ tbsp. ngwunye;
• ụtọ wig - 1 tbsp. ngaji.

Nkwadebe

"Egwu dị mfe" nke anụ ọkụkọ na-akwadebe n'ụzọ dịtụ iche na nke dị mfe karị. Nye ya, ọ dị mkpa ka ị kpoo iko mmanya na-esi ísì ụtọ (ma e wezụga akwụkwọ Italian), mmanụ aṅụ, mọstad na osisi garlic. N'ime mmiri marinade na-ekpo ọkụ, anyị na-etinye akụrụ ọkụkọ nke abụba na ihe nkiri. Usoro nchịkọta na-ewe site na awa 2, ruo ụbọchị 1, dabere na oge ole ị nwere, ma ọ bụ nke ọzọ, nke ka mma. A na-ahapụ akpa ara ehi a na-ekpo ọkụ na ụdị mbụ ya, ma ọ bụ ị nwere ike ịmepụta mpịakọta. Na agbanyeghị, elu nke ahịhịa ndị na-eme n'ọdịnihu tupu e jiri nri ndị Italian na-esi nri, na mgbe ịtọsịrị efere ahụ na mpempe akwụkwọ.

Mgbe ahụ, ihe niile dịka tupu: anyị na-ekpo ọkụ ruo mita 250, kwadebe nkeji 15, gbanwee ma hapụ pastry nri maka awa 2 ọzọ. Ezi agụụ!