Iji gbasaa ọtụtụ ụdị nri dị iche iche a kwadebere na ndagwurugwu, anyị na-enye ntụziaka ọhụrụ maka salad kabeeji dị mma na akwụkwọ nri dị iche iche na-agwa gị otu esi eme ka ịhapụ nchebe a dị mma maka oge oyi.
Salad salad maka oyi na ose na-enweghị ụlọ ọgwụ
Efrata:
- ọcha kabeeji - 4 n'arọ;
- acha uhie uhie uhie - 1,5 n'arọ;
- yabasị - 900 g;
- sugar granulated - 230 g;
- mmanụ sunflower - 450 ml;
- okpokoro mmanya - 380 ml;
- kichin nnu - 3.5 tbsp. spoons.
Nkwadebe
Mkpa na-ekpochapụ ihe niile kabeeji. Ọzọ, anyị na-ewepụ anụ ahụ na-acha uhie uhie na ose Bulgarian site na ịkụ na osisi ndị dị n'ime ya, nke a na-egbutu ya nke ọma. Ugbu a, na-egosikwa yabasị (chopped). Anyị jikọtara niile akwụkwọ nri na nnukwu, obosara pan nke igwe anaghị agba nchara.
N'okpuru mmiri dị iche iche anyị na-ejikọta mmanya mmanya na mmanụ na-edozi mmanụ. Ọzọkwa, ebe a, tinye nnu nchịkwa, ezigbo mmanụ a gbanyere agwakọta na nnukwu spoon na-eme ka marinade gbasaa ihe ndị na-esi ísì ụtọ, wee wụsa ya n'ime akwụkwọ nri na ihe dị mma ma kpochaa ihe niile. K'anyị mee ka salad guzoro otu awa na ọkara ma tinye ya na tebụl nke efere ahụ. Mgbe ọdịdị nke ihe nrịba ama nke marinade, anyị gụrụ minit 20 na n'oge a anyị na-esi nri salad anyị. Anyị na-ekesa salad kabeeji a kwadebere dị ka iko ndị iko a ghere eghe na oven na anyị na-ejikarị mmanụ ọkụ na-acha na-ekpuchi ha.
Mgbụsị akwụkwọ kabeeji n'oge mgbụsị akwụkwọ na cucumbers maka oyi
Efrata:
- kabeeji - 3,5 n'arọ;
- Cucumbers - 2,6 n'arọ;
- pasili, dil - 1 ụyọkọ;
- yabasị - 1.2 n'arọ;
- akwukwo laurel - 6-7 ibe;
- mmanụ sunflower - 230 ml;
- mmanya - 230 ml;
- shuga, nnu - 4 tbsp. spoons.
Nkwadebe
Maka mma, anyị na-ekewa kapustin n'ime akụkụ 4 ma ọ bụ atọ, nke nke ọ bụla bụ nkedo dị nro ma dị mma. Bee cucumbers n'ime okpukpu abụọ, belata ha dị ka o kwere mee n'ime ọkara yiri mgbaaka ma gbakwunye ha na kabeeji chopped. Anyị na-etinye nnukwu cubes nke eyịm n'ogologo, nke a na-egbuchasị elu na akwukwo laurel. N'elu mkpuru nri nile anwuru anwua, gbuputa ego nke okpokoro mmanya, mgbe ahu anyi na-ewebata mmanu mmanu. Gwunye nnu nnu nile di nma, ka anyi wezuga uto n'otu uzo, anyi na ewebata shuga. Nwuo salad ma hapụ ya maka ọ dịkarịa ala awa atọ. Ugbu a, ihe niile dị n'ime ite ahụ, na nha nke marinade na akwụkwọ nri, na-ekesa dịka mmiri ndị a kwadebere ma tinye ha niile maka ịmịnye nwa na stovu. Mgbe anyị gbasịrị salad n'ime ite maka nkeji iri asatọ na asatọ, kaa akara ya akara ma debe ya ka ọ dị jụụ n'okpuru ákwà na-ekpo ọkụ.
Ugwu tomato na tomato na-eme ka a na-etinye ya na okpokoro
Efrata:
- ok tomato - 2,5 n'arọ;
- acha ọcha ọcha - 2,5 n'arọ;
- obere ose na ose oji - 10-12 iberibe;
- Laurel akwukwo - 5-6 iberibe;
- mmiri ọṅụṅụ - 1.5 lita;
- ezigbo shuga - 3 tbsp. ngwunye;
- nri nri - 1.5 tbsp. ngwunye;
- mmanya (9%) - 90 ml.
Nkwadebe
Anyị na-egwu kabeeji, ma belata tomato na mpekere ndị dị mkpa site na iji mma dị nkọ. N'elu ite ndị a na-esi na steam, anyị na-etinye 2-3 pea nke ụdị ose abụọ na 1 akwụkwọ laurel. Na ntinye n'usoro akwukwo akwukwo nri (kabeeji-tomato) anyi mejuputara n'osisi nile.
Na obere pan, wụsa mmiri dị mkpa nke mmiri ọṅụṅụ ma jikọta ya na shuga dị obere tinyere nnu esi nri. Anyị na-etinye brine na efere ndị ahụ a kwụnyere ma weta ya na obụpde, wụsa na mmanya na mgbe 30-40 sekọnd anyị na-agbanyụ ya. Were ya ọkụ na jupụtara na akwụkwọ nri, anyị na-emegharị ha n'ime ite buru ibu na mmiri wụsara n'ime ha ma kpochapụ ihe niile dị na efere maka opekempe 15-17 nkeji. Na-esote, anyị na-akụkọta ihe ọ bụla, ma na-etinye ha n'elu mkpuchi, anyị na-ekpuchi blanket ruo ụtụtụ.