Mkpụrụ ọka ndị a na-edozi - usoro kachasị mma maka ichebe nnu

Ọtụtụ ndị na-arụ ọrụ n'ubi ụlọ ọrụ maka oyi, nke a bụ nhọrọ magburu onwe ya maka ngwa ngwa oyi maka tebụl oriri ahụ. Ngwurugwu ndị a na-akpọgharị na-ewu ewu, nke nwere ike bụrụ ihe dị ọkụ na-ekpo ọkụ ma ọ bụ oyi, ha echekwara ruo ogologo oge, ha dị ezigbo ụtọ na crunchy.

Kedu ka esi ghaa oke mushrooms?

Enwere otutu uzo esi eme ka umu mushrooms maka oyi. Ihe mgbochi kachasị ga-abụ mushrooms, ihe ndị ọzọ ga-adabere na mmasị nke onye nnabata ahụ. Usoro nri na-agụnye usoro ndị a:

1. A ghaghị kpochasị mushrooms kpamkpam site na ájá, ọ dịghị mfe ime, n'ihi ya, ị nwere ike itinye brush ma ọ bụ sponge, wee kpochaa mushrooms n'okpuru mmiri siri ike.
2. Ọcha dị mkpa ma ọ dịkarịa ala ọkara otu ụbọchị iji sọọtụ, ma malitezie ịtụle ha.
3. A ghaghị ịkụcha nnukwu ihe ndị na-egwuru egwu, ọ gaghị emetụkwa obere ụmụaka.
4. Mkpụrụ vaịn nwere ike ịmegharị n'ụzọ dị iche iche na marinade nke mmiri, mmanya na ngwa nri, ma ọ bụ ị nwere ike ịnwale site na ịtinye akwụkwọ nri ma ọ bụ pawuda.
5. Mgbe a kesịrị ite ndị ahụ, a ga-etinye ọka mushrooms a ga-etinye na oyi ma nọrọ n'ebe ahu ruo mgbe agwụ.

Marinated nwa mushrooms - uzommeputa

Nnukwu oji nkume dị ebube nwere ezigbo uto. Iji gwuo pịkụl, ịkwesịrị ịgbakwunye otu mmanya mmanya karịa. Na mgbakwunye na cinnamon, cloves na shuga na-emepụta ụtọ ụtọ ụtọ-oseose. Maka Fans nke na-ekpo ọkụ ọkụ, a na-atụ aro ya ịgụnye oji ma ọ bụ ose ose.

Efrata:

• mushrooms - 1 n'arọ;
• nnu - 20 g;
• nwa peppercorns - 10 pcs.;
• mmanya 70 ml;
• mmiri - 2 iko;
• sugar -1 tsp;
• eyịm - 1 pc.

Nkwadebe

1. Obụpịa mushrooms maka minit 10.
2. Gbakwunye eyịm na akwụkwọ edere, esi nri ndị mushrooms maka minit ole na ole.
3. Ọ bụrụ na ịchọọ iji marinade mmiri, ị ga-achọ ịmepụta mmiri ọhụrụ, sugar na mmanya.
4. Na marinade, gbanye mushrooms na-agbanye ma gbakwunye seasonings, obụpde maka nkeji ole na ole.
5. Pickled nwa mushrooms tinye na ite na corked na lids.

Kedu ka esi kpochapu chara ọcha?

Iji mee ka ndị na-acha ọcha mushrooms dị ọcha, ụzọ mgbapụta bara uru nke ga-eme ka nri rie oyi na-atọ ụtọ, ọ ga-enyekwa aka na nchekwa nchekwa ya ga-eme. Otu isi ihe dị mkpa bụ ọgwụgwọ nke mushrooms, n'ime ọhịa ka ha na-etinye aka na ya, ya mere, ọ dị ha mkpa ka ha tinye ya.

Efrata:

• ọcha mushrooms - 1 n'arọ;
• mmiri - 1 l;
• shuga na nnu - 1 tbsp. l.;
• mmanya - 6 tbsp. l.

Nkwadebe

1. Bee mushrooms n'ime otu iberibe iberibe, ncha, obụpde maka minit 10.
2. Kwadebe marinade, n'ihi na ihe dị na mmiri iji gbanye shuga, nnu na mmanya, obụpde.
3. Tinye mushrooms na esi nri maka minit 15 ọzọ.
4. Tinye mushrooms choro na ite ite ma wụsa marinade ahụ, wee tụgharịa akpa ahụ.

A na-esi n'elu mmiri na-agbanye ọkụ na - azọcha

Otutu ndi ozo choro ka esi esi nri na mmanya gbara mmanya n'uzo di egwu. Mkpụrụ ọka na-esi n'ọkụ ruo ogologo oge. Enwetara ha na ekpomeekpo ụtọ, n'ihi na uzommeputa nwere pawuda. Igwucha nke mkpọ na nri na-enyere aka na-egbochi anụ ahụ na-adịghị ize ndụ ma na-eri ha oyi niile.

Efrata:

• mushrooms - 2 n'arọ;
• mmiri - 2 l;
• mmanya - 200 ml;
• ose keisi - 10 peas;
• citric acid - 5 g;
• cloves - 4 buds;
• nnu - 2 tsp;
• shuga - 1 tbsp. l.;
• cinnamon - 0,5 tsp.

Nkwadebe

1. Obụpịa mushrooms maka nkeji iri abụọ, kpochasị na nje, tinye ha n'ime ite.
2. Maka marinade, obụpde mmiri na nnu na shuga.
3. Na mmiri sie sie tinye ose, pawuda, cloves na mmanya, mgbe nkeji ole na ole wụsa marinade.
4. Banks na mushrooms na-amịpụta obere ọkụ maka ihe dị ka nkeji iri anọ. Ejiri ọka mmanya na mmanya na ite na-ekpuchi lids.

Pickled mushrooms na oyi na-atụ ejiji

Ndị na-arụ ọrụ na-aga nke ọma ga-ahụ usoro nhazi ahụ, site n'enyemaka nke ị nwere ike ịme mushrooms mushrooms n'ụzọ dị jụụ. Ihe a na-ewu ewu bụ n'ihi n'eziokwu na n'oge nkwadebe nke ihe ndị ahụ, ọ dịghị mkpa ka ị gbanye. Otu isi ihe dị mkpa nke a ghaghị ịhụ bụ ihicha anụ ndị ahụ, nke ọ dị mkpa ka a sachaa ya nke ọma.

Efrata:

• mushrooms - 2 n'arọ;
• mmiri - 2 l;
• mmanya - 200 ml;
• ngwa nri - nụrụ ụtọ.

Nkwadebe

1. Mkpụrụ ọka na-ehicha ma na-ehichapụ ruo oge ole na ole n'ime mmiri mmiri. Kwe ka ajụkwa oyi.
2. Na akpa iji wụsa mushrooms na ngwa nri na ịkwado ụbọchị ụfọdụ.
3. Mee marinade site na mmiri esi mmiri na mmanya.
4. Nri ọka ndị na-atọ ụtọ na-etinye n'ime ite ma wụsa marinade. Mechie lids.

Egwurugwu ndị e tinyere na Korea

Ndị na-eri nri nri nri ga-amasị mushrooms ndị a na-emegharị ahụ, ụzọ nchịkọta nke gụnyere mgbakwunye nke ihe ọṅụṅụ pụrụ iche a na-eji esi nri ndị na-esi nri Korea . A na-eri ihe ndị a na-eme n'ọkụ n'otu izu. Ha ga-eji uto piquant, nke gourmet gourmet ga-enwe ekele.

Efrata:

• mushrooms - 3 n'arọ;
• eyịm - 1 n'arọ;
• carrots - 500 g;
• garlic - 2 isi;
• capsicum - 2 pcs.;
• esi nri na Korean - 2 ngwugwu;
• mmanụ ihe oriri - 300 ml;
• mmanya - 200 ml;
• shuga - 8 tbsp. l.;
• nnu - 8 tsp.

Nkwadebe

1. Bee na mushrooms na obụpde maka nkeji 20. Bee yabasị na ighe.
2. Karọt ghaachaa grate, gbanye galik na garlick, belata paụnd finely.
3. Gwakọta ihe niile na ihe oriri, gbasaa na Mkpọ.
4. Sterilaiz na a saucepan maka otu ụzọ n'ụzọ anọ nke otu awa, nkpu.

Ejiri garlic na-emegharị ya

Ihe dị iche iche na-adọrọ adọrọ dị iche iche bụ nri garlic . Ntụziaka a na-agụnye nkwadebe nke ndị na-acha ọcha mushrooms, n'ihi na oji jiri nkà na ụzụ dị iche iche. Dabere na uto ịchọrọ iji nweta, na-ekpo ọkụ ma ọ bụ na-atọ ụtọ, ịnwere ike ịgbakwunye chika ma ọ bụ pawuda.

Efrata:

• mushrooms - 1 n'arọ;
• mmiri - 1 l;
• sugar - 1,5 tbsp. l.;
• nnu - 2 tbsp. l.;
• mmanya - 1.5 tsp;
• garlic - 20 denticles.

Nkwadebe

1. Nri na-egwu mmiri ruo awa isii na mmiri, mgbe ahụ, sie nri maka minit 10.
2. Mee marinade si mmiri, nnu, shuga. Tinye mushrooms n'ime ya ma gbanye maka otu ụzọ n'ụzọ anọ nke otu awa.
3. N'ime ite dị na ala, tinye garlic n'elu, mushrooms, wunye mmanya, marinade na mpịakọta.

Marinated mushrooms ke tomato - uzommeputa

A na-atụgharị ihe ndị na-eme ka ihe na-esi ísì ụtọ na tomato rie nri. Ha nwere ike jikọta ya na spaghetti, na poteto esi ya n'ụzọ dịgasị iche iche, ya na osikapa esie ya. Nchikota mushrooms, tomato mado na ihe ndi ozo di iche iche na-emeputa ugwo. Ọ bụrụ na ọchọrọ, a ga-eji pasta tomato dochie ya.

Efrata:

• mushrooms - 2 n'arọ;
• tomato mado - 350 ml;
• mmanya - 50 ml;
• shuga - 50 g;
• nwa ose - 5 peas;
• yabasị - 3 iberibe;
• mmiri - 2.5 lita;
• mmanụ sunflower - 0, 5 tbsp. l.;
• nnu - 0,5 tbsp. l.

Nkwadebe

1. Obụpịa mushrooms maka minit 15 na igbapu.
2. Eyịm ịkpụ n'ime mgbaaka na ighe, tinye shuga, ighe maka minit ole na ole.
3. Tinye mushrooms, ose, nwuo na ighe 10 ọzọ nkeji.
4. Tinye tomato mado, simmer maka nkeji 10, tinye mmanya.
5. Pickled ọcha mushrooms gbasara na Mkpọ na corked na lids.

A na-eji ọka citric na-edozi ya

Ị nwere ike iji ihe apụ-na-edo uzommeputa ma esi nri pickled mushrooms na-enweghị mmanya . N'okwu a, a ga-eji mmanụ citric dochie ya. A na-agbakwunye ya na njedebe, ọ ga-eme ka nchebe dị mma nke nri mkpọ. Tụkwasị na nke ahụ, otu nkwụsị ga-enye ihe dị otú a dị ka pawuda.

Efrata:

• mushrooms - 1 n'arọ;
• mmiri - 1 l;
• nnu - 0,5 tbsp. l.;
• n'ọnụ mmiri - 2 PC.
• citric acid - 0,5 tsp;
• pawuda - 0,5 tsp;
• ụtọ ose - 5 PC.

Nkwadebe

1. Mushrooms obụpde maka 5 nkeji.
2. Tinye ngwa nri na esi nri maka ọkara oge ọzọ. Debe ngwakọta na ite ma wụsa na acid.
3. Na-ekpuchi ite ndị a na-ekpuchi ma na-ekpuchi minit 40, tụgharịa.

A na-eji mushrooms na ụrọ na-emegharị ahụ

Ezi ntụziaka mbụ maka pickles mushrooms na-enweghị sterilization na mgbakwunye nke freckles. A na-ejikọta ụdị anụ abụọ ndị a n'ụzọ zuru oke, ọdịdị ha bụ njirimara na-ere ọkụ mmiri ara ehi na-ekpo ọkụ, nke na-efu n'ihi ntinye nnu. A na-etinye ihe dị iche iche tupu emee nri na mmiri oyi ruo ọtụtụ ụbọchị iji wepụ ilu.

Efrata:

• mushrooms - 0,5 n'arọ;
• efegharị - 0,5 n'arọ;
• nnu - 40 g;
• ngwa nri - nụrụ ụtọ;
• mmanya - 50 ml;
• shuga - 50 g;
• mmiri - 1 liter.

Nkwadebe

1. Ngwakọta mushrooms kwadebere mmiri mmiri ruo minit 10, gbanye mmiri ma mee usoro ahụ ugboro abụọ.
2. Ndị na-eri ọka na-etinye n'ime ite, na-agbanwe ha na ngwa nri na nnu.
3. Mee marinade nke mmiri, sugar na mmanya. Wunye ya n'ime ite na mushrooms, tụgharịa elu.