Enwere ike ịkwadebe pear compote n'ọdịnihu nakwa na oyi iji nwee ọṅụ dị ụtọ nke na-atọ ụtọ. Ka anyi leba anya n'uzo di iche iche nke ichekwa umu mmadu ma meso onye obula nwere ihe omumu na ihe bara uru.
Pear compote maka oyi na-enweghị ụlọ ọgwụ
Efrata:
- pears - 1 n'arọ;
- shuga - 110 g;
- mmiri - 3 l;
- citric acid - nụrụ ụtọ.
Nkwadebe
Acha mkpụrụ, wụsara ya na pan, jupụta na mmiri ma wetara ya obụpde. Mgbe ahụ, gbanye mkpụrụ ahụ, ihe dị ka nkeji iri na ise karịa okpomọkụ, ma nyefee pears n'ime ite dị ọcha. Na efere na-ekpo ọkụ, anyị na-etinye acid citric, gbanye sugar na agwakọta ihe niile ruo mgbe kpam kpam etisasị. Anyị na-eweta sirop na obụpde wee wụsa mkpụrụ ahụ nke ọma. Mgbe nke ahụ gasịrị, tụgharịa ite ma gbanye ya, na-ahapụ ya ruo mgbe ọ ga-eme ka ọ dị jụụ.
Ntuziaka maka ube compote maka oyi
Efrata:
- pears - 2 n'arọ;
- mmiri 750 ml;
- sugar - nụrụ ụtọ;
- citric acid - a tuo;
- tomato nke nkịta - a tuo.
Nkwadebe
Iji mee ka sirop na ite, wụsa mmiri, tụfuo shuga na obụpde. A na-ekpuchi pears ma tinye n'ime mmiri, acidified na citric acid. Mgbe ahụ, site na mma, anyị na-eji nlezianya bechapụ isi na n'ihi ncha anyị na-atụgharị n'elu berry nke nkịta-elu. Gbasaa mkpụrụ osisi ahụ na ite ite, gbanye syrup na-ekpo ọkụ ma tinye pear compote maka oyi na citric acid maka igba ụlọ ọgwụ maka minit 30.
Mkpụrụ vaịn-pear compote maka oyi
Efrata:
- ube - 2 n'arọ;
- mkpụrụ vaịn na-enweghị olulu - 1 n'arọ;
- sugar - 2 ihe;
- mmiri - 3 lita.
Nkwadebe
A na-asa pears, bee n'ime nnukwu iberibe. A na-asacha mkpụrụ vaịn, wepụ alaka ụlọ ma gbasaa mkpụrụ osisi na tomato n'ime ite. Mgbe ahụ, wụsa mmiri mmiri na mgbe minit 10 gasịrị, jiri nwayọọ wụsa ya n'ime ya. Tinye shuga, jikọta ma wụsa mkpụrụ osisi ahụ na syrup na-ekpo ọkụ, ozugbo mechie mkpuchi.
Pear-vanilla compote maka oyi
Efrata:
- pears - 2 n'arọ;
- mmiri - 5 l;
- shuga - 500 g;
- citric acid - 4 g;
- vanillin.
Nkwadebe
Site na shuga, vanillin, acid citric na mmiri, esi nri sirop. Mgbe ahụ, tinye nwayọọ na ya mkpụrụ osisi sliced, belata ọkụ na esi nri maka minit 10. Ọzọkwa, anyị na-eji ụzụ na-emegharị ha n'ime ite ndị a na-ejighị agwọ, na nyocha srop, obụpịa ma jupụta ọdịnaya nke mkpọ. Mgbe nke ahụ gasị, anyị na-eme ka ha ghara ịmịnye ha maka minit 20 ma tụgharịa ha.
Esi esi nri pear compote maka oyi na apụl?
Efrata:
- pears - 1 n'arọ;
- apụl - 1 n'arọ.
Maka sirop:
- mmiri 400 ml;
- shuga - 400 g.
Nkwadebe
Pears na apụl na-asa, bee n'ime mpekere ma wepu isi. Na a saucepan, esi nri sirop snoo. Mgbe ahụ gbasaa mkpụrụ ahụ na ite ite , gbanye syrup na sterilaiz, wee tụgharịa.