Bọta butter - Njirimara na ngwa

Akwukwo nri ndi ozo site na mkpuru osisi koko bu ihe bara uru n'uwa dum obughi nani maka ihe uto chocolate na àgwà ndi mara mma. Ngwaahịa a bara ọgaranya na oke nri nke na-emetụta ahụ. Ya mere, nri ntanetị abụghị naanị ebe a na-eji butter bekee - njirimara na ngwa nke usoro ọgwụgwọ dị iche iche na-ekpuchi ọtụtụ mpaghara ọgwụ na cosmetology.

Njirimara ọgwụgwọ nke koko bọta

Ihe kachasị mma nke ngwaahịa a kọwara bụ ihe mejupụtara ya. Ọ bụ abụba abụba na-achịkwa ya:

Nakwa na butter butter nwere:

N'ihi otu mgbagwoju nke ogige ọgwụ ndị e depụtara, ngwaahịa ahụ nwere ihe ijuanya na-agwọ ọrịa:

Ke adianade do, butter butter nwere akpọ antioxidant, antiallergic, antiseptic, analgesic na antibacterial edinam. Nke a na-enye gị ohere iji ya na ọgwụgwọ:

Njirimara na ngwa nke butter butter na cosmetology

Dị ka o kwesịrị ịdị, n'ihi nnukwu ọdịnaya nke mmiri ara ehi fatty acids unsaturated, butter butter na ọkachamara cosmetologists. A na-eji ya mee ka akpụkpọ anụ akọrọ na nke mebiri emebi, wepụ ikpochasị, ọbara ọbara na iwe, ihe otutu na ihe ndị ọzọ na-emetụ n'ahụ.

Ọzọkwa, a na-eji ngwaahịa a akọwapụtara na imepụta mgbochi ịka nká. Mkpụrụ mmanụ Coc zuru okè moisturizes ma na-azụ anụ ahụ na-abaghị uru, saturates sel na vitamin, na-akpali njikọ nke elastin na collagen fibers, na-eme ka mmepụta nke hyaluronic acid. Site n'iji ọgwụgwọ eme ihe mgbe nile, a na-eme ka mmụm mara mma, a na-emegharị turgor akpụkpọ ahụ, enyemaka ya, a na-edozi oval nke ihu.

Ngwa ziri ezi nke ngwaahịa a bụ itinye ya na ụdị ya dị ọcha. Mbido ọ dị mkpa iji gbazee abụba ahụ na mmiri bat ma ọ bụ na oven oven.

Ma uru bara uru nke butter butter na cosmetology abụghị nanị nke a. A pụrụ iji ngwaahịa a mee ka nku anya na nku anya, ntutu. Site n'enyemaka nke ihe ndị a na-atụle, ọnụọgụ ahụ na-esiwanye ike, na-adabaghị. Ọzọkwa, nsogbu ndị dị otú ahụ dị ka akpụkpọ ụkwụ na-ekpo ọkụ, akọrọ mmiri ozuzo, akụkụ nke ntụziaka na fragility nke strands na-apụ n'anya.

Njirimara iche na ngwa nke butter butter na nri

A na-agbakwunye butter nke koko a na chocolate. Ọ na-enye fragility na-esi ísì ụtọ, ọnyá na agbazekwa udidi mgbe kpo oku. Ọ bụ n'ihi bọta butter nke chocolate na-ekpuchi n'ọnụ ya, nwere ihe nlezianya, nke na-edozi ahụ, na-enye mmetụta nke satiety.

Ọzọkwa, a kọwara ngwaahịa a na nri:

A na-eji bọta ara ehi mee ihe maka frying, na-agba, na-eri nri na mmiri na anụ, na-eme nri.