Ọ dịghị Pizza dị ugbu a na mkpochapụ nhọrọ ọ bụla ezinụlọ. Onye nyere ya iwu na pizzerias, ma onye na-akwadebe efere kachasị amasị ya n'ụlọ. Anyị na-enye Pizza onwe gị na gị ngwa ngwa ma dị ụtọ, na ntụziaka ndị edepụtara n'okpuru ga-enyere gị aka ịnagide ọrụ ahụ.
Esi esi nri Pizza ụtọ n'ụlọ - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka eguru - 360-390 g;
- mmanụ olive na-esi ísì ụtọ - 110 ml;
- nri yist - 20 g;
- mmiri 50 ml;
- shuga - 30 g;
- nnu - a tuo;
Maka ndochi:
- epupụta nke basil - 5-7 iberibe;
- mozzarella - 320 g;
- ọhụrụ tomato - 340 g;
- garlic ezé - 1-2 pcs.;
- mmanụ olive - 35 ml;
- ose na nnu - a tuo;
- akọrọ na-esi ísì ụtọ Italian herbs (mix) - 1 tuo.
Nkwadebe
Na ihe ịga nke ọma ị na-eme pizza mgwakota agwa, njedebe ikpeazụ dabere na mkpokọta echiche nke nri gị kachasị mma. Iji mee ka ọ dị mma, anyị ga-ehichasị ntụ ọka ahụ ma gwakọta ya na nnu.
Na efere dị iche, anyị na-agbaze shuga na yist na mmiri ọkụ, gbakwunye ngwakọta ya na olive mmanụ n'ime ntụ ọka ahụ ma mee ka ngwakọta. Na mgwakota agwa kwesiri ibugharia ihe mbu na nke oma. Anyị na-agbasa ya ugbu a na tebụl na-esi nri ma nweta ihe na-agbanwe agbanwe, nke dị nro ma na-agbanwe. Anyị na-etinye ntụ ọka ahụ na nnukwu efere ma nwee okpomọkụ n'ime iri atọ ma ọ bụ iri anọ iji bịa.
Mgbe anyị rutere, anyị na-agbanye mgwakota agwa ahụ ka ọ bụrụ ihe dị ka mita ise, tinyekwa oyi akwa na tray mmiri. Anyị na-eziga ihe eji eme ihe maka minit iri na oven na-ewe iwe 215. Mgbe oge gasịrị, kesaa otu ntụ ọka gwakọtara n'elu ma kpoo tomato, gbasaa mpempe nke mozzarella, oge nke pizza na akwukwo nri Italian a na-acha anwụrụ ọkụ ma wụsa ya na mmanụ olive, tupu ya agwakọta ya na garlic cloves, nnu na ose.
Ọzọ, tinye billet ahụ na oven, ka ọ na-akpọọ nkụ maka minit iri, jirizie basil doo ya ma jee ozi na tebụl ahụ, belata ya.
Pizza kachasị ụtọ ma dị mfe na-esiri na oven - uzommeputa na ham
Efrata:
Maka ule ahụ:
- ntụ ọka ntụ ọka - 260-280 g;
- mmanụ olive na-esi ísì ụtọ ma ọ bụ mmanụ sunflower - 40 ml;
- ihe na-eko achịcha - 10 g;
- mmiri a kpochara - 185 ml;
- nnu - a tuo;
Maka ndochi:
- ham - 215 g;
- Bulgarian ụtọ ose - 80 g;
- ọhụrụ tomato - 215 g;
- mozzarella - 140 g;
- basil dị ọhụrụ (epupụta) - 7-9 iberibe;
- garlic ezé - 3-4 pc.;
- tomato ihendori ma ọ bụ ketchup - 80 g;
- Parmesan grated - 2 tbsp. ngwunye;
- mmanụ olive - 40 ml;
- nnu na ngwa nri - a tuo.
Nkwadebe
N'okwu a, anyị ga-akwadebe mgwakota agwa na yist anụ. Maka nke a, dịka ntụziaka ahụ si dị, gwakọta ya na ntụ ọka ma ọ bụ mmiri ọkụ, tinye nnu, mmanụ olive ma ọ bụ mmanụ ọkụ na-enweghị ekpomeekpo ma kpochachaa nke ọma maka minit iri. Ugbu a, tinye ya n'ime nnukwu efere ma tinye ya n'ime okpomọkụ ruo mgbe olu ya na-abawanye ma ọ dịkarịa ala ugboro abụọ. Dabere na ọnọdụ okpomọkụ, nke a nwere ike were otu ruo awa abụọ.
N'oge a anyị na-akwadebe ihe niile mejupụtara. Jiri osisi ma ọ bụ mpekere apịa ụkwụ, gbutuo mozzarella n'otu ụzọ ma kpoo ose Bulgarian. Garik eze na-asacha
Na-eme ka a gwakọtara mgwakota agwa ma tinye ya na mpempe akwụkwọ. Dụnye ya na gburugburu ebe nchekwa na ketchup ma ọ bụ tomato ihendori ma gbasaa ọkara nke mpekere mozzarella. Na-esote, na-ekesa ụyọkọ tomato, mpekere ham na ose, debe ndị cubes ndị fọdụrụ na mozzarella ma kpoo ihe ndị e ji mmanụ mmanụ, nnu na ngwa nri. Anyị na-edepụta ngwaahịa ahụ n'elu site na parmesan grated na-ezite ya ka o mee ka ọ na-akpọ nkụ na 215 degrees na oven nke dị ezigbo ọkụ maka iri na ise ma ọ bụ nkeji iri abụọ.