Na-echeba ụdị ụdị ọka ị na-ahọrọ: anụ ọhịa na-esi ísì ụtọ ma ọ bụ ndị nkịtị na-ewu ewu site na nnukwu ụlọ ahịa, na ndabere ha, ị nwere ike esi nri dịkarịa ala iri na abụọ dị iche iche efere. O yighị ka oge a ga-enye ndị dịgasị iche iche, mana anyị ga-akọwa ụfọdụ n'ime ntụziaka kachasị mma maka efere si na nsị dị n'okpuru.
Ero ofe na mushrooms
Ọ bụrụ na ị maghị ihe ị ga - eji mee ihe, ọ ga - eme ka anyị nwee ike ịmalite site na kpochapụwo - ihe ndị dị nro dị nro. Maka nkwadebe ha ka ọ dị mma ịṅụ mushrooms n'enweghị uto na-egbukepụ egbuke dị ka isi na-agbakwunye ha na obere oke anụ ọhịa na ọtụtụ ahịhịa.
Efrata:
- Fikiere ọcha mushrooms - 35 g;
- alaka rosemary - 2 pc.;
- yabasị - 135 g;
- garlic ezé - 5 pcs.;
- ndị ọkachamara - 820 g;
- efere ọkụkọ - 2,8 l;
- ude - 115 ml;
- bọta - 35 g.
Nkwadebe
Tupu iberibe ofe isi, ọ dị mkpa ka ị na-acha ọcha mushrooms maka ọkara otu awa. Mgbe obere oge gasịrị, ndị mushrooms gbakwunyere ala na-echekwa mmiri ma na-echekwa mmiri.
Na mmanụ a na-eme tupu ya, tinye sprig nke rosemary ma ghee ya ruo mgbe ị hapụrụ ísì ahụ. Mgbe ahụ wepu osisi, na rosemary mmanụ, chekwaa yabasị. Gbakwunye yabasị ya na chopped garlic, tinye ndị na-acha ọcha na mushrooms. Wepụ ihe dị n'ime pan ahụ na-ekpo ọkụ na ọkụ ruo mgbe mmiri niile gwụsịrị, mgbe ahụ, wụsa isi ihe ofe na mmiri ero na ọkụkọ ọkụkọ. Hapụ ihe niile ka ọ ghara ịdị ntakịrị ọkụ ruo ọkara otu awa, wee wụsa na ude ahụ ma jikọta ofe na blender.
Ntụziaka maka caviar si mushrooms
Kaadị caviar ọ bụ ezie na a na-ewere ya dịka nri nri ọdịnala nke Russia, mana enwere ike ịkwadebe ya ma jiri ọrụ ọdịnala maka nri Mediterranean. Ọ na-apụta ọbụna tastier, ma ị nwere ike ịlele nke a site na-eme ka caviar na uzommeputa na-esonụ.
Efrata:
- ndị ọkachamara - 370 g;
- yabasị - 115 g;
- garlic ezé - 4 pcs.;
- Dijon mọstad - 15 g;
- mmanụ olive - 45 ml;
- mmanya mmanya - 15 ml;
- sprigs nke thyme - 3 PC.
Nkwadebe
Kewaa mushrooms na eyịm na mpempe akwụkwọ, ma gbasaa ha na mpempe mmiri, fesaa ya na mmanụ na oge. Wunye obere mmanya mmanya, tinye garlic na thyme maka ekpomeekpo. Tinye pan ahụ na mushrooms na eyịm na oven dị ọkụ maka minit 200 maka minit 20. A na-akpali mmanụ ndị na-esi ísì ụtọ na nnukwu efere nke blender na chopped, na-etinye mọstad. Na-eje ozi na toast ma ọ bụ pancakes.
Esi si mushrooms
Tinye nchịkọta mushrooms nwere ike ịdọrọ na ihendori. Edebere anyị na oge oge oge - ngwakọta nke Mayonezi na Mọstad, ma ị nwere ike ịme akwa calorie na-eji yogọt.
Efrata:
- pickled mushrooms - 95 g;
- Mayonezi - 145 ml;
- mkpụrụ osisi mọstad - 15 g;
- pickled kukumba - 45 g;
- yabasị - 30 g;
- mmanụ aṅụ - 1/2 tsp;
- elu nke dil - 1 tbsp. ùkwù;
- garlic cloves - 1 PC.
Nkwadebe
Pry garlic clove na obere tuo nke osimiri nnu. Mee ka eyịm dịkwuo na cucumber na mushrooms, jiri ya mee ihe na-eme ka ọ dị ọcha. Gwakọta chopped vegetables na mushrooms na Mayonezi, garlic na mmanụ aṅụ. N'ikpeazụ, gbakwunye mkpụrụ osisi mọstad ahụ na ntakịrị elu maka agba. Richaa ma jee ozi ozugbo.
Esi si mushrooms
Efrata:
- ndị ọkachamara - 480 g;
- garlic ezé - 4 pcs.;
- ude - 230 ml;
- efere ọkụkọ - 510 ml;
- bọta - 35 g;
- ntụ ọka - 25 g;
- yabasị - 145 g;
- Mịrị thyme, pasili - 1/2 tsp.
Nkwadebe
Kewaa mpi ahụ n'ime ọkara yiri mgbaaka ma chekwaa ya na nghọta nke iberibe. Gbakwunye galik garlic na ero. Kwe ka mmiri mmiri na-ekpochapụ kpamkpam na ichere maka iberibe ahụ. Tinye elu ma fesaa ntụ ọka ahụ dum, mgbe ọkara ọkara nkeji wụsa na efere na ude. Hapụ ihe oriri na ọkara okpomọkụ ruo mgbe oké.