Anyị na-enye nhọrọ maka ịme bishọm dị nro ma dị nro n'enweghị nsen. Ezi ntụziaka ndị a ga-azọpụta gị site na usoro dị iche iche nke ịhapụ ndị na-edozi si na yolks, nakwa site na nkwụsị na-egbuke egbuke, budata oge ịkwadebe ngwakọta maka achicha ahụ. Tụkwasị na nke a, ndị na-eri anụ na ndị na-ebu ọnụ ga-enwe ike ịhọrọ n'etiti ntụziaka ndị a chọrọ ka ha nwee ike ịkwadebe onwe ha maka bisiki.
Ogbo achicha na-enweghị àkwá na yogọt - uzommeputa
Efrata:
- Ntụ ọka ntụ ọka - 330 g;
- sugar granulated - 190 g;
- kefir na abụba ọdịnaya nke 1% - 240 ml;
- mmanụ a nụchara anụcha - 90 ml;
- soda soda - 10 g;
- okpokoro mmanya - 10 g;
- vanillin - 1 tuo;
- cinnamon n'ala - 1 tuo.
Nkwadebe
A na-esi nri nke mpempe akwụkwọ a ngwa ngwa, ya mere, tupu anyị amalite ịgwakọta, anyị ga-etinye oven na ọnọdụ okpomọkụ nke ogo 200 ma gbanye ya ọkụ.
N'oge a, anyị na-atụtụ ntụ ọka wheat n'ime nnukwu efere, tinye nsị nke vanillin na cinnamon ala ma jikọta ya. N'ime igbe ọzọ, anyị na-agbaze shuga na ọkụ kefir, wụsa mmanụ mmanụ, tinye soda nke na-ehichapụ ya na mmanya na mix. Ugbu a, anyị jikọtara ala akọrọ na kefir mix ma bido, mezuo nnweta homogeneity kachasị mma, nkwụsị kpamkpam nke ntụ ọka na ntụfụfụ nke ntụ ọka ahụ. Anyị na-awụnye ya ngwa ngwa n'ime ụdị obụlị buru ibu ma debe ya na etiti nke ọkụ ọkụ. Na nkeji iri na ise, a gaghị emepe ọnụ ụzọ nke ngwaọrụ ahụ, ma mgbe nkeji iri abụọ gasịrị, anyị na-ahụ nhazi nke bisikii na osisi nwere osisi, ma ọ bụrụ na ọ dị mkpa, gbasaa usoro nri ahụ maka minit iri ọzọ.
Achịcha na-eme nke ọma nke na-enweghị àkwá nwere ike iji mee ka achicha ahụ dịkwuo ụtọ, ebe ọ bụ na ọ tụfuru ya na ude ma ọ bụ na-atụgharị ya na jam ma jiri ya mee ihe.
Ogbo achicha na-enweghị àkwá na mmiri ara ehi na multivark
Efrata:
- ọka wit - 320 g;
- sugar granulated - 160 g;
- mmiri ara ehi dum - 200 ml;
- yogọt eke - 200 ml;
- mmanụ a nụchara anụcha - 100 ml;
- ntụ ntụ ntụ - 25 g;
- Vanilla sugar ma ọ bụ vanillin - nụrụ ụtọ.
Nkwadebe
Na nhazi a, dị ka isi mmiri ara ehi nke bisikiiti na-enweghị àkwá, anyị ga-eji mmiri ara ehi zuru ezu jikọtara ya na yoghurt. Ihe ga-esi na ya pụta ga-abụ obere ntụ mmiri bisiki bisiki. Nri ya nwere ike ịbụ omenala na oven, anyị ga-agwa gị otu esi eme ya na ọtụtụ.
Ya mere, tinye ya na sugar yogurt, sugar van ma ọ bụ pinch nke vanillin, wụsa na mmanụ nchịcha a nụchara anụcha ma tie ya na obere igwe. Na-esote, jikọta ntụ ọka ahụ na ntụ ọka wit nke a na-achọta ya wee jikọta ya na ụtọ yoghurt nke a nwetara. Mgbe nke ahụ gasịrị, wụsa na mmiri ara ehi ma nweta ụdị ederede na-enweghị lumps.
Anyị na-agbasa ngwakọta nke a na-esi na mmanụ elekere nke ngwaọrụ multi-ngwaọrụ ma tinye ngwaọrụ ahụ na "Nri". Mgbe minit iri isii gasịrị, anyị na-ewere bisikiiki na nsị, mee ka ọ dị jụụ, ma jiri ya maka nzube ahụ. Ọ ga-ekwe omume iweta ya achicha na-atọ ụtọ, ọ bụrụ na ọ na-eme ka ọ bụrụ ihe na-egbuke egbuke, ma ọ bụ iji mee ka ọ bụrụ nke a, na-enwe ntụ ntụ. Ọ ga-atọ ụtọ.
Kedu ka esi eme bishọk chocolate na-enweghị nsen na mmiri?
Efrata:
- ọka wit - 370 g;
- sugar granulated - 290 g;
- a kpochara mmiri - 460 ml;
- mmanụ a nụchara anụcha - 260 ml;
- koko ntụ ntụ - 60 g;
- ntụ ntụ ntụ - 20 g;
- nnu, esiri ya - 0,25 teaspoons;
- vanillin - 1 tuo.
Nkwadebe
Maka nkwadebe nke chocolate biscuit mix ahọrọ ntụ ọka, sugar granulated, ntụ ntụ, nnu, koko ntụ ntụ na vanillin ma wụsa na mmiri na mmanụ nchịkọta mmanụ. Anyị na-agwakọta ngwongwo na-adaba na ụdị ihe a na-enweghị ihe ọ bụla na-enweghị ngwakọta nke nkwụsị ma wụsa ya na mpempe akwụkwọ na-esi na tebụl. Anyị na-etinye mgwakota agwa ahụ n'etiti etiti, na-eburu mmiri ọkụ ruo 200. Mgbe ihe dị ka iri anọ maọbụ nkeji iri ise, anyị na-elele njikere dịka ihe eji osisi.
A nwere ike ịme bishọm dị na chocolate ahụ na ihe ọ bụla na-abaghị abụba ma ọ bụ jam, na-eme ka ọ dị mma ma belata n'ime achịcha abụọ ma ọ bụ atọ.