Nye ọtụtụ n'ime anyị, otu ogbo ogbo na ude bụ ihe ncheta kachasị mma nke nwata. N'ezie, akụkọ ihe mere eme nke ogbo ocha na-alaghachi azụ na 1615, mgbe ahụ, oge mbụ a kpọtụrụ achicha na akwụkwọ nke edere edere bụ Girvas Markam. Kemgbe ahụ, teknụzụ nke nkwadebe nke bisiki agbanwebeghị maka ya, ma ọdịnala dị iche iche maka ịkwadebe ụdị creams dị iche iche maka achịcha bisiki emeela mgbanwe dị iche iche.
Achịcha ndị kachasị ewu ewu na ndị bụ isi maka creams maka achịcha bisiki nwere ike ịkpọ site na ọnụ ọgụgụ buru ibu nke nanị ụdị asaa.
Ka anyị leba anya n'ụdị ndị a bụ isi na, ya mere, ntụziaka maka ịkwadebe creams ndị a maka achịcha achicha. Iji malite, anyị nwere ihe ndabere maka achicha - bisikiiki n'onwe ya, n'ihi ya anyị agaghị atụle uzommeputa maka nkwadebe ya. Ọ bụrụ na ịchọrọ ịchọta ụzọ dịgasị iche iche nke uzommeputa a, mgbe ahụ, ị ga-ahụ ihe dị iche iche dị iche iche, ma nkà na ụzụ nke nkwadebe nke bisiki ga-agbanwe agbanwe. Ma, a gbanwere ntụziaka maka creams maka achịcha bisiki, gbanwere ntinye na mgbakwunye. Ma, ka anyị chee echiche nchịkọta isi nke creams maka achịcha achicha. Enwere ike ịme ha ngwa ngwa dịka ihe ndabere na onwe ya, ọ bụrụ na achọrọ, mee mgbanwe ndị dị mkpa. Ya mere, ka anyi malite.
Ogbo ogbo na curd ude
A na-ewere curd cream maka achicha dị ka ọ kachasị mfe iji dozie, ma ọbụna obere kalori. Ya mere, maka ude anyị na-ewere gram 400 nke cheese cheese, 200-250 mg nke ude, sugar to taste and vanillin. N'ime nnukwu efere, ịkwesịrị ịkụnye cheese ahụ na-eji nwayọọ nwayọọ na-etinye ya n'ime ya ruo mgbe ọ ga-eme ka o sie ike. Nkume a na-esi na ya ekwesịghị ịdị mfe ịnwụ na mmiri. Tinye sugar na vanillin (ma ọ bụ vanilla shuga, dabere n'ihe ị kpebiri iji). Mgbe nkwadebe nke ude, gbanye bred biscuit a kwadebere na icho mma achicha dị ka achọrọ.
Ogbo ogbo na custard
Maka onye na-eri nri, were 3 yolks na-ete ha na 1 teaspoon ntụ ọka na shuga 130 grams. Tinye ọkara otu iko ude ma weta stovu ahụ ruo mgbe njupụta nke ude mmirimmiri (dịtụla ka obụpde!). 150 grams nke buttery softened butter, ete na shuga fọdụrụ, nke nta nke nta na-agbakwunye na-esi ude. Mgbe ude ahụ ka mma, gbakwunye vanm ma kpoo ya ọzọ. A pụrụ iji ude nwere ike mee ka ichi achicha ahụ.
Nri achicha achicha na butter butter
A na-ewere mmanu mmanu dịka ihe kachasị mma nke ude nile. A kwadebere ya ngwa ngwa: ụtarị 200 grams nke butter butterened na 1/3 iko powdered sugar ma tinye uka nke 2 yolks. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye cognac ma ọ bụ rọm.
Achicha achicha achicha na protein
Maka ude a, were protein anọ na-atụ oyi ma tụọ ha na kristal ole na ole nke citric acid (ị nwere ike ịṅụ ihe ọṅụṅụ lemon) n'ime ụfụfụ dị elu. N'iji nwayọọ nwayọọ na-agbakwunye otu iko shuga, nọgide na-eti aka ruo mgbe shuga gwụsịrị.
Nri bisicha achicha na ude uto
Maka ude, were 15% ude mmirimmiri (ihe dị ka gram 500), whisk na iko abụọ nke shuga n'ọkụ, gbakwunye vanillin ka o rie na 1 akpa thickener maka ude mmiri. Kama ịbụ onye siri ike, ị nwere ike iji ude mmiri na-egbuke egbuke nke ọdịnaya abụba dị elu, mgbe ahụ, ị gaghị achọ onye na-eme ka o sie ike. Refrigerate awa ole na ole n'ime friji ma ị nwere ike ịmalite icho achicha ahụ.
Ogbo onunu na chocolate chocolate
Ghichaa nkochi na otu ngaji mmiri oyi, gbakwunye mmiri 120 nke mmiri ara ehi a na-eme ka mmiri gwakọtara, ma na-eme ka ịkwanye ọkụ mgbe nile, na-asọpụrụ ngwakọta na stovu ahụ. Tinye na ngwakọta 200 grams nke butter butterened na di na nwunye teaspoons nke koko. Mix ihe niile nke ọma. Nanị azụghachi nke ude a dị ụtọ bụ uru caloric dị elu.
Ogbo ogbo na creamy ude
Ude a bụ nke kachasị mfe ịkwadebe - were 200 grams nke butter butterened na tie na oké uka na 270 grams nke mmiri ara ehi condensed. Jiri nlezianya mee ihe na-amasị gị, n'echezọghị n'akụkụ.