Achịcha ọ bụla ọ bụla, karịsịa borsch , ga-eyi tastier ma nwekwuo agụụ ma ọ bụrụ na ị na-eje ozi garlic pampushki. Na otu esi kwadebe ha ka ị mụta site na ntụziaka n'okpuru.
Garlic pampushki na borshch na yist - ntụziaka na yogọt
Efrata:
- kefir - 250 ml;
- ọka wit - ole ka mgwakota agwa ga - ewe;
- mmanụ ọka - 100 ml;
- sugar granulated - 25 g;
- ihe na-eko achịcha - 1 tbsp. ùkwù;
- àkwá - 2 iberibe;
- nnu - 5 g;
- garlic - 3 ezé;
- ọhụrụ elu nke dil na pasili - nụrụ ụtọ.
Nkwadebe
Iji kwadebe pampushes, anyị ga-agwakọta nkịtị nkịtị yist mgwakota agwa. Iji mee nke a, gbasaa sugar, nnu na yist a na-ekpo ọkụ na kefụ ọkụ ọkụ, gbakwunye otu ájá a kụrụ etu, mịlịlị iri ise nke mmanụ ihe oriri, mix na, n'obere akụkụ, wụsa ntụ ọka wheat, egosipụ ntụ ọka, dị ka pies ma ọ bụ biscuits. Adakwunyela ntụ ọka dị ukwuu, ma ọ bụghị na dumplings ga-adị oke oke.
Anyị na-etinye efere na ule ahụ na ebe ọkụ na-ahapụ ya ugboro abụọ (ozugbo anyị na-ekpo ọkụ). Mgbe ahụ, site na mgwakota agwa, anyị na-etolite bọọlụ na-etinye ha n'ime ihe eji emepụta mmanụ, na-emesapụ aka. Anyị na-enye pampushkas nkeji iri abụọ na atọ iji gosipụta ihe na-egosi, wee kpuchie elu ya na egg a gbariri agba ma tinye ya na oven 190 ruo iri abụọ ma ọ bụ iri atọ maọbụ ruo mgbe a ga-achọta ya.
Mgbe a na-aṅụ pampushki, kpochaa ya ma tinye ya na galik garlic, jikọta ya na mmanụ ndị ọzọ na-eri nri na ihe ọkụkụ a kụrụ ọhụrụ.
Mgbe a kwadebere, anyị na-esi griiz dumplings n'ụzọ dị nro na esi nri ya na esi nri ma na-edebe ya na akàrà akara ruo mgbe ọ ga-edozi ya.
Na-ewere ihe ntụziaka a kwuru, ị nwekwara ike esi nri eghe pampushki na galik, esichaghị ha n'ekwú, ma frying n'ime e ghere eghe ruo mgbe ọ dị njikere ma na-acha uhie uhie.
Pampushki na garlic na kefir - uzommeputa na-enweghị yist
Efrata:
- kefir - 150 ml;
- Ntụ ọka ọka - banyere 400 g;
- mmanụ ọka - 75 ml;
- soda - 15 g;
- garlic ntụ ntụ - 10 g;
- nnu - 5 g;
- garlic - 2 ezé;
- ọhụrụ elu nke dil na pasili - nụrụ ụtọ.
Nkwadebe
N'ime nnukwu efere, gbanye ọka wit, wụsa garlic ntụ ntụ, nnu na soda. Gwakọta nke ọma na-eme ka ha dị iche iche na ogwe ka otu oghere dị n'etiti. Ugbu a, wunye ya na mmanụ eletrik iri anọ na mmanụ nafirta ma ghee ya. Na-esote, tụgharịa obere bọọlụ na ya, tinye ha n'ite mmanụ na-esi na mmanụ ma ọ bụ na-ebu ya wee tinye oven n'ime ọkụ dị ọkụ ruo minit 180 maka nkeji iri abụọ. Nkeji atọ tupu njedebe nke mmiri, griiz pampushki na ngwakọta nke mmanụ na-esi nri, ahịhịa ndị a na-egbutu na galik squeezed.