Ọ bara uru ịkọ na desserts ndị dabeere na cheese cheese bụ, ma eleghị anya, otu n'ime ihe ndị kasị ewu ewu na-atọ ụtọ ndị nna anyị na-akwadebe. Ihe kpatara ya dị mfe: ihe ọ bụla onye ọ bụla nwere mmasị na-eme ka ọ bụrụ na ọ na-atọ ya ụtọ. Ọ bụ ya mere anyị ji kpebie inye ntụziaka maka otu esi eme achicha.
Achịcha "Nzuzo Ezigbo" - Ntụziaka
Efrata:
Maka ude:
- yoghurt - 50 g;
- curd cheese - 260 g;
- sugar powdered - 45 g;
- akwa - 1 ibe;
- ihe ọṅụṅụ lemon - 15 ml.
Maka bisikiiki:
- ntụ ọka - 240 g;
- ntụ ntụ ntụ - 6 g;
- soda nri - 4 g;
- mmanụ oriri - 120 ml;
- sugar granulated - 130 g;
- akwa - 1 ibe;
- yogọt - 124 ml;
- bee 1 lemon.
Maka n '
- ntụ ọka - 80 g;
- shuga - 30 g;
- bọta - 30 g.
Nkwadebe
Anyị na-amalite nri na nkwadebe nke ihe niile dị mkpa: 20 cm nke ebu na oven, nke okpomọkụ ga-eru 180 Celsius C.
Maka ude, cheese cheese na yogọt na shuga, tinye akwa na mmiri lemon na ngwakọta. Ozugbo ude ahụ na - eme ka ihe dị mma na - adị jụụ - ọ dị njikere.
Maka ebe isi bisiki, anyi na-ebucha ihe na-ekpocha ahihia, ma wepuo bọta na nsen, yogot na sugar. Wunye na mmiri mmiri na akọrọ ngwakọta ma gbakwunye zest. Jiri nwayọọ gwakọta ntụ ọka ahụ na spoon ma ọ bụ spatula spatula, jiri nlezianya jide n'aka na ị gaghị agafe oge agwakọta ma kwụsị naanị n'otu oge mgbe agwakọtara ihe niile.
Anyị na-agbapụta isi ahụ na ebu, anyị na-agbasa curd ude n'elu ma tinye ihe nile n'ime oven maka minit 45.
Anyị na-ete shuga na bọta na ntụ ọka ahụ na-esi ísì ma fesa ya na achicha curd-yoghurt n'etiti nri.
A na-eme ka achicha achicha dị iche iche na multivarquet dịka nhazi a. Tinyegharịa usoro niile dị n'elu, ma mgbe etinyechara ule na ude ahụ na nnukwu efere, dozie "Ịme achịcha" maka minit 50.
Ncha chocolate-obere chiiz achicha
Ihe oriri a na-eri nri dị mfe iji jee ozi na oriri ma ọ bụ nke ọzọ, na-enweghị nchegbu banyere slicing ma na-eje ozi otu achicha zuru ezu.
Efrata:
- obi cheese - 310 g;
- àkwá - 2 iberibe;
- sugar powdered - 240 g;
- koko ntụ ntụ 50 g;
- ntụ ọka - 45 g;
- ozugbo kọfị - 10 g;
- kuki kuki - 9 pcs.
Nkwadebe
Mgbe kpochara ọkụ ahụ ruo 135 Celsius C jiri nlezianya kpoo ntụ ọka ahụ na mmanụ, ma kpuchie ala ha na ekara akpụkpọ anụ. Site na sieve anyị na-ete cheese ma na-akụ ya na àkwá ndị e ji ntụ ọka gwakọtara na shuga na kọmpụ. Maka ekpomeekpo na nzacha, ị nwere ike itinye ihe dị ka teaspoon nke vanilla ma ọ bụ mkpụrụ si na otu otu vanilla. A na-ekewa ihe na-egbuke egbuke n'etiti ihe niile a na-ahụ ọkụ, na n'elu, anyị na-etinye bisikiiki chocolate - ọ ga-abụ isi ihe na-atọ ụtọ anyị. Anyị na-etinye tray na-eri achịcha ahụ n'ime oven maka ihe dị ka minit 25-30, mgbe nke ahụ gasịrị, anyị na-ewepụ ma mee ka ọ dị mma ka anyị buru ụzọ mee ihe n'ime ụlọ okpomọkụ, mgbe ahụ, na friji maka otu awa na ọkara.
Iji na-eje ozi na achicha achicha ahụ, gbanye ya na efere ya ma jiri ya gwọọ ya.
Chiizcake-achicha na-enweghị mmiri
Nri achịcha na mkpụrụ osisi na-anaghị achọ ka esi nri na oven - ezigbo nzọpụta maka nne ọ bụla. Ndabere nke ha bụ otu ihe, ma dị ka mgbakwunye i nwere ike itinye mkpụrụ tomato na mkpụrụ osisi ị chọrọ.
Efrata:
Maka ndabere:
- gelatin - 1 tbsp. ùkwù;
- mmiri ara ehi - 200 ml;
- a na-eji kuki kuki chocolate - 1 1/2 tbsp.
Maka akwụkwọ nchịkọta akwụkwọ:
- gelatin - 1 tbsp. ùkwù;
- mmiri 120 ml;
- curd cheese - 240 ml;
- ude mmiri - 110 g;
- shuga - 90 g;
- vanilla.
N'ihi na jelii oyi akwa:
- mkpụrụ osisi ma ọ bụ beri jelii - 90 g;
- mmiri 240 ml;
- mkpụrụ osisi ma ọ bụ tomato na-atọ ụtọ.
Nkwadebe
Nkwadebe nke cheese cheese anyị na jelii malitere site na isi. Gbanyụọ gelatin na mmiri ara ehi na-ekpo ọkụ ma gbakwụnye crumbs si biscuits. Na-emegharị ihe ndị ahụ, wụsa ngwakọta ahụ na ebu ma hapụ ya na friji. Ghicha gelatin na mmiri ma wụsa n'ime ngwakọta nke cheese cheese na sugar, vanilla na ude mmiri. Wunye n'elu isi. Mgbe oyi akwa a ga-edozi, kpuchie ya na mkpụrụ osisi ma wụsa mkpụrụ osisi jelii. Anyị na-etinye achịcha achicha na-eri nri n'ime ngwa nju oyi maka oge ikpeazụ, nke mere na emesịa gụchaa ya.