Otutu ugbo bu ihe di nma maka igbadebe "efere", nke choro ogologo oku na obere oku. Otu n'ime efere ndị a bụ anụ, ihe nhụcha ya ga-ewe ogologo oge. N'oge oge ahụ, ụdọ anụ ahụ ji nwayọọ nwayọọ na ọbụna akụkụ ahụ siri ike na-eme ka ọ dịkwuo mma.
A uzommeputa maka anụ na mushrooms na poteto a multivariate
Efrata:
- anụ ezi - 4 mpekere;
- mmanụ ọka - 3 tbsp. ngwunye;
- mushrooms - 1 n'arọ;
- ehi (olu) - 1.2 n'arọ;
- nnu - 2 1/2 tsp.
- nwa oji - 1 teaspoon;
- ntụ ọka - 3 tbsp. ngwunye;
- Mịrị thyme - 1 teaspoon;
- tomato mado - 3 tbsp. ngwunye;
- udu mmanya - 1 l;
- Nri amị - 1 ihe;
- emetụ - 8 iberibe;
- carrots - 5 PC.
- poteto - 300 g.
Nkwadebe
Gbanyụọ ngwaọrụ ahụ na "Nri" na ikpo ọkụ mmanụ mmanụ na nnukwu efere. Gbakwunye mpekere anụ ma chere ruo mgbe mmiri riri. Fry carrots na shallots na mushrooms na ngwakọta nke abụba na mmanụ ruo mgbe mmiri mmiri mmiri evaporates. Ugbu a ị nwere ike ịgbakwunye ntụ ọka na tomato tinye ya na anụ ahụ, nakwa dị ka akpọrọ gị, nnu na ose.
A kpochara tubers na-etinye ya n'ime cubes. A na-egbukwa ehi na cubes. Nke mbụ ịbanye na nnukwu efere nke ngwaọrụ ga-aga anụ. Ọ ga-adị mkpa ka a wụsa ya na ngwakọta nke biya mmanya na beef na efere , na mgbe nke ahụ gasị, hapụ ka ị na-ehicha ọkụ ruo awa 1.5-2 na "nkwụsị". Ekem, tinye poteto na nnukwu efere ma nọgide na-esi nri maka 40-60 nkeji. Ọ bụrụ na ọ dị mkpa, ịnwere ike ịgbanye mmiri mmiri - efere ma ọ bụ biya. A na-ekpocha efere dị njikere na-ekpo ọkụ, ya na otu mpempe achịcha na-acha ọcha, fesa ya na akwụkwọ ọhụrụ.
Nri, ghaa ya na mushrooms na ude uto na multivariate
Efrata:
- ntụ ọka - 2 tbsp. ngwunye;
- anụ ọka beef - 1 n'arọ;
- mushrooms - 200 g;
- amịrị efere - 250 ml;
- mmanya ọcha ọcha - 125 ml;
- tomato mado - 70 g;
- Dijon Mọstad - 1 tbsp. ùkwù;
- paprika - 1 tbsp. ùkwù;
- achicha uto - 250 g;
- ọka ọka - 1 tbsp. ùkwù;
- pasili.
Nkwadebe
Na nnukwu efere multivarka, gụnyere na "Nri" ma ọ bụ "Frying", anyị na-etinye mushrooms n'ime efere. Ozugbo a kpochara mmiri niile site na mushrooms, gbakwunye ụdị ntụ ọka abụọ ahụ (ọkacha mma tupu ịhapụ ha ka ha jiri okpukpu kporo frying ruo agba aja aja), paprika, nnu, ose. Na-esote, gbasaa ude mmiri na-agwakọta ihe niile. Gbakwunye udeme nchịkọta anụ nke nchịkọta anụ ma wụsa efere na mmanya weere na tomato mado na mọstad. Ngwunye anụ na "Nkwụsị" mode maka awa 1-1.5. Anyị na-efe efere na-eji ihe ndozi nke poteto ndị a na-emepụta ihe, na-efesa ya na herbs.