Ngwunye nsen - uzommeputa

Kedu ihe pụrụ ịkpata nsen? Ee, ihe niile dị na refrjiraeto. "Nkata" ndị a nwere ike jupụta n'anụ na azụ azụ, cheese na caviar, nri mmiri, akwụkwọ nri na salads a kụrụ nke ọma. Ngwurugwu ndị a na-akụ na-abụ mgbe niile nhọrọ mmeri, ma ọ bụrụ na ịchọrọ ịkụnye nri na ọsọsọ ma na-eju ndị ọbịa ahụ anya.

Nsen jupụtara na azụ asa

Efrata:

Nkwadebe

Kedu esi esi nri nsen? Anyị na-esi nri, wunye mmiri oyi, dị ọcha na bee na ọkara. Anyị na-ewepụ yolks ma gwakọta ha ndụdụ. Site na fillet nke azụ asa anyị na-egbutu osisi 10 dị mkpa, a na-etinye ihe ndị ọzọ na blender ma gwerie ya. N'agbanyeghị, a pụkwara ịkụzi azụ azụ site na anụ anụ ma ọ bụ tinye ya site na sieve metal.

Gbakwunye ude mmiri na-egbuke egbuke, yolks, ihe ọṅụṅụ nke ọkara lemon, chopped chopped, pepper and mix well. O kwesiri igbanwe ya - anyi zoro ya na refrjiraeto maka ọkara awa. Mgbe anyị wepụsịrị ma tụlee protein ọ bụla. Anyị na-eji ogwu, caviar na sprig nke dill mee ka icho mma.

A na-eri akwa na cheese

Efrata:

Nkwadebe

A na-egbutu nsen ndị a sie ike ruo ogologo abụọ. Anyị na-ewepụ yolks, jiri nlezianya jikọta ha na chiiz na galik, jiri mmanụ gwọọ ya. Ngwadebe uka juputara protein.

Ngwá akụ na caviar

Efrata:

Nkwadebe

A kpochare anụ a siere sie sie ike, belata na ọkara ma jiri nlezianya wepụ yolks, gwakọta ha ndụdụ. Ọkara a na-egbutu ma ọ bụ na-atụkọta ya na grater. Gwakọta osikapa, yolks, eyịm na ude. Ngwurugwu na ngwakọta nke halves nke ndị na-edozi ahụ, na n'elu ebe ndapụta slide.

Nsen jupụtara na imeju

Efrata:

Nkwadebe

A kpochare anụ a siere sie ike, kụọ ya n'ọkara ma wepụ yolks, kpocha ha na ndụdụ. Eyịre na-e ghere eghe na bọta, ka o site na anụ grinder na imeju imeju. Anyị na-agbakwunye yolks, mmanụ fọdụrụ, ose, nnu, mix. Ihe na ọkara nke ndị na-edozi ahụ, na-achọ mma na elu.

Stuffed quail nsen

Ntụziaka maka ndị na-eri nri na-eri nri - na-ege ntị ma dị jụụ, ọ chọrọ ọtụtụ ndidi!

Efrata:

Nkwadebe

Anyị na-ete cheese na obere grater. Akpụcha ya na-egbute ya, wepụ yolks, kpochie ha ndụdụ. Ghichapu ahihia na ire, tinye cheese, yolks, chopped mkpụrụ, elu, Mayonezi. Nzuzo, ose, kpocha ihe niile na-acha ọcha. Nke a na-emepụta nke ndị na-edozi ahụ.

Esi eme ka icho akwa?

Iji jupụta anụ ahụ na-eri nri, jiri sriji pastry na-emepụta ihe pụrụ iche.

  1. «Tulips». A na-ese ntan ọ bụghị naanị n'ụbọchị Ista! Na "nkwụsị" nke àkwá sie, mee ka ọkpụkpụ miri abụọ gafere. Jiri nlezianya wepu yolks. Ugbu a, ndị na-edozi ahụ yiri nnọọ ifuru buds. Sie beets atọ na nnukwu grater ma wunye 1 liter nke mmiri na-esi esi mmiri. Anyị na-etinye squirrel n'ime broth ma guzoro ihe dị ka elekere. Nri buds na-acha egbuke egbuke. Anyị na-echefu ha. Site na feathers nke eyịm green, anyị na-eme ka ị ga nke "tulip" oriri.
  2. "Ụgbọ mmiri". Fillet na-acha uhie uhie, aberibe nke apata ụkwụ ma ọ bụ akụkụ gbara ọkpụrụkpụ nke kukumba kpụpụtara site na ngwụcha abụọ ka "ụgbọ mmiri" ahụ wee pụta. Anyị na-etinye mast-toothpick n'ime stuffed egg halves. "Ụgbọ mmiri" dị njikere ịkwọ ụgbọ mmiri.
  3. Mushrooms. A na-atụ akwa na-acha, anyị na-eburu. Anyị na-emechi oke ọkara nke tomato. Mayonezi anyị na-eme ihe nko na ero osisi. Anyị na-akụ na nchapu site na letus epupụta. Echefukwala iwepụ akụkụ ahụ gbakọtara site na isi nke "ero" - maka nkwụsi ike.
  4. "Ọkụ". Nhọrọ a bara uru maka nkocha edo edo. Site na njedebe dị nkọ nke àkwá anyị bepụsịrị "akwa", wepụ yolks, ma tụfuo ya. Site na ose carrots ma ọ bụ ose uhie na-eme "bekee" ọkụkọ. Enwere ike iji anya ma ọ bụ obere kukumba pickled. Kpuchie chicks na akwa "akwa".