Plov bụ nri na-ekpo ọkụ na isi nke mba Central Asia. Na oge anyị, ọ na-agbakwunye maka uto dị iche iche ngwa nri : barberry, pọmigranet, àkwá. Ma, ihe ndị bụ isi bụ, eyịm, osikapa na anụ. Ka anyị chọpụta ụfọdụ n'ime ntụziaka nke Uzbek pilaf ugbu a, anyị ga-amasị ndị ọbịa nwere nri dị ụtọ na obi.
Ntụziaka nke Uzbek pilaf na anụ ezi ke cauldron
Efrata:
- anụ ezi - 2 n'arọ;
- bulb - 2 iberibe;
- osikapa - 3 ihe;
- carrots - 5 PC.
- garlic - 2 cloves;
- mmanụ oriri - 0,5 ihe;
- ngwa nri;
- mmiri debere - 8 ihe;
- Curcuma, barberry, saffron - ọ bụrụ na achọrọ.
Nkwadebe
Akwụkwọ nri na ahịhịa m, dị ọcha ma belata: carrots - eriri dị mkpa, na yabasị - ọkara yiri mgbaaka. A na-edozi nri, anyị na-ewepụ ihe nkiri ahụ ma bee n'ime obere iberibe. Anyị na-etinye ọkụ n'ọkụ n'ọkụ, gbanye mmanụ mmanụ na-echere ruo mgbe ọ na-agba. Mgbe ahụ, anyị jiri nlezianya belata anụ ahụ ma ghee ya, na-emegharị mgbe niile na spatula osisi. Ọzọ, tụfuo ihe ọkụkụ, ngwa nri ma jikọta ọdịnaya ahụ nke ọma. Tinye carrots na aja aja niile ruo mgbe ị dị njikere. Mgbe nke ahụ gasịrị, wụsa mmiri a na-agbanye mmiri, tinye obere cloves garlic ma sie nri maka ihe dịka minit 30. Riz na-asacha ọtụtụ ugboro, wụsara ya na klọb ahụ, wepụ garlic ahụ, kpuchie ya na mkpuchi wee chere minit 35 ọzọ ruo mgbe mmiri mmiri niile na-etinye. A na-eme ka pilaf na-eme nke ọma ma na-akpọ onye ọ bụla na tebụl, ruo mgbe efere dị oyi.
Ntụziaka nke Uzbek pilova na multivark
Efrata:
- anu ehi - 500 g;
- carrots - 3 iberibe;
- osikapa - 1,5 ihe;
- bulb - 2 iberibe;
- mmanụ oriri;
- ngwa nri;
- Curcuma, barberry, saffron - ọ bụrụ na achọrọ.
Nkwadebe
Anyị na-enye gị uzommebe ọzọ nke Uzbek pilaf na amịrị. Meat na-asachacha ya, mịrị amị ma bee n'ime obere iberibe. Anyị na-ehicha yabasị, na-ehichapụ ụkwụ, ma na-egbutu karọt ahụ dị ka obere mkpa. Na nnukwu efere nke multivarka wunye mmanụ ma gbanye usoro "Frying". Ozugbo ọ dị ọkụ, tụfuo ihe ọkụkụ, carrots ma anyị na-etinye minit 10 ruo mgbe aja aja aja. Mgbe nke ahụ gasịrị, wụsa osikapa a na-asacha, tinye nnu, tinye cloves dị ọcha nke garlic ma wụsa na mmiri. Mechie mkpuchi, dozie ọnọdụ ka "Plov" ma ọ bụ "Osikapa" na esi nri maka minit 45. Mgbe ahụ mepee ọtụtụ okpukpu, gbalịa na efere ma ọ bụrụ na ọ dị mkpa ịwelite obere mmiri. Anyị na-ewepụ galik, gbakọọ ya, gbasaa pilaf na efere wee jee ya na efere na-ekpo ọkụ na nri.
Ntụziaka nke Uzbek pilau na ọkụkọ
Efrata:
- anụ ọkụkọ - 500 g;
- ogologo osikapa - 500 g;
- bulb - 2 iberibe;
- carrots - 3 iberibe;
- garlic;
- ngwa nri;
- mmanụ oriri;
- barberry, zira, curry - ọ bụrụ na achọrọ.
Nkwadebe
Anyị na-ehichapụ bọlbụ ahụ, na-ejikwa ọkara yiri mgbaaka. A na-edozi Carrots ma bee n'ime nnukwu eriri ogologo. A na-akụ anụ ọkụkọ n'ime obere iberibe. Ugbu a, were obere ite frying, tinye ya na ọkụ dị ọkụ ma wụsa mmanụ. Ọzọ, tụfuo ụta ma gafee