Pink salmon na mushrooms

Salmon salmon nwere ọdịiche dị mkpa ma dị mma n'etiti ndị nnọchiteanya ndị ọzọ nke ezinụlọ salmon - ọ dị ma n'otu oge ahụ ọ bụghị ihe tọrọ ụtọ karịa ndị ibe ya. N'isiokwu a, anyị ga-agwa gị banyere nhọrọ maka ọnụ ala na-adịghị mma ma ọ bụghị abụba maka nri abalị, ma ọ bụ kama maka salmon pink na-eri ya na mushrooms.

Nri salmon na mushrooms na cheese

Efrata:

• odo salmon ohuru - 1 kpoo;
• eyịm - 1 pc.
• carrots - 1 ibe;
• mushrooms (champignons) - 180 g;
• chiiz siri ike - 90 g;
• Mayonezi;
• nnu, ose;
• mmanụ ihe oriri.

Nkwadebe

Anyị na-asacha azụ ahụ, kewapụ ihe ndị ahụ na-ehicha ma kpochapụ ya ọkpụkpụ. Anyị na-ebipụ akụkụ nke fillet site na ibe. Akwụkwọ nri na mushrooms na-agafe na mmanụ ihe oriri ruo mgbe juu. A na-etinye azụ azụ na mpempe mmiri, anyị na-ekesa akwụkwọ nri ndị dị iche iche dị n'elu. A na-ejikọta cheese chiri ya na Mayonezi , nnu na ose ma kesaa ikpochapu ihe eji esi nri. Anyị na-akpọ mmiri salmon na cheese na mushrooms na 180 degrees maka nkeji iri abụọ.

Akụkụ salmon pink na mushrooms

Efrata:

• ejiri obere efere salmon - 500 g;
• mushrooms - 200 g;
• eyịm - 1 pc.
• ude mmiri;
• akwa - 1 ibe;
• elu - nụrụ ụtọ;
• achịcha crumbs;
• nnu, ose.

Nkwadebe

Salmon salmon na ose. Anyị na-etinye ike na akwa oyi akwa na mpempe akwụkwọ akwa ákwà. Anyị na-egbutu mushrooms ma ghee ha ruo mgbe e ji ya na eyịm. A na-ekesa ihe a na-etinye na azụ nke azụ a na-eri anụ ma tụba ya na mpịakọta. Mee ka akwụkwọ mpịakọta ahụ na akwa a na-agba agba ma fesaa ya na achịcha . Ntughari salmon pink na oven na mushrooms ga-adị njikere mgbe minit 20 na ogo 200.

Nri salmon nri na mushrooms

Efrata:

• pink salmon (fillets) - 1 n'arọ;
• ndị ọkachamara - 200 g;
• bọta - 1 tbsp. ùkwù;
• mmanụ olive - 2 tbsp. ngwunye;
• eyịm - 1 pc.
• garlic - 1 ibe;
• nri - 2-3 iberibe;
• chiiz siri ike - 1/2 tbsp.
• Thyme - 1/4 tsp.
• nnu, ose.

Nkwadebe

A na-asacha fillet ahụ ma kpoo ya na akwa akwa kichin. Anyị na-ebipụ ya, ma ọ bụghị ruo ọgwụgwụ, na-eme "akwụkwọ".

N'okpo frying, gbazee tablespoon nke butter na otu ego olive olive na ighe mushrooms na eyịm. Mgbe ngwụsị nke nri, tinye galik garlic n'ime ite frying. Anyị na-eji nri thyme, nnu na ose na-edozi nri. Gwakọta mushrooms na achicha na chiiz, we kesaa uka n'etiti uzo abuo nke fillet ahu ma kpuchie elu nke ha. Anyị na-akpọ anụ azụ maka minit 20-25 na ogo 200, mgbe ahụ, anyị na-eje ozi na tebụl na ude ihendori, ịkwadebe nduku na ọgwụ ọhụrụ.