Ọ gaghị ekwe omume ịkọwa okwu ndị na-atọ ụtọ ụtọ nke anyị na-enweta mgbe ọ na-atọ ụtọ otu ihe dị ịtụnanya achicha na mmiri ara ehi. Ma ọ bụrụ na ọ bụ naanị onwe ha ka a na-arụ ọrụ a, obi ụtọ na-enye obi ụtọ na ndị ezinụlọ na ndị enyi ha na-aga iko tii.
Ihe ọ bụla n'ime nhọrọ ndị dị n'okpuru maka ịkwadebe ihe oriri a ga-eme ka ị nwee ike ịmị ụtọ ọzọ.
Chocolate cake na walnuts na mmiri ara ehi
Efrata:
Maka bisikiiki:
- ntụ ọka - 145 g;
- walnuts - 120 g;
- sugar granulated - 150 g;
- àkwá - 5 PC.
- mmiri ara ehi - 120 ml;
- mmanụ olive ma ọ bụ ihe oriri mmanụ - 20 ml;
Maka ude:
- Mmiri ara ehi a na-emechi emechi - 390 g;
Maka ganache:
- chocolate ilu - 120 g;
- ude na abụba ọdịnaya nke bụghị ihe na-erughị 22% - 130 ml;
Maka ochicho mma:
- walnuts - 50 g.
Nkwadebe
Nke mbụ, ka anyị kwadebe bisikiiki. Kewapụ yolks n'aka ndị na-edozi ahụ, jikọta ha na mmanụ na-esi nri, mmiri ara ehi, ntụ ọka ma tie ya ihe dị mma. Na njedebe nke usoro ịkụ aka, gbakwunye ala walnuts ka ọkpụkpụ.
A na-etinye protein ndị dị mma na akọrọ miri emi na akpa dị ọcha, na-agwakọta onye na-agwakọta ya ruo mgbe ụfụfụ buru ibu ma buru ibu, mgbe ahụ, na-enweghị nkwụsị nsị, gbanye shuga na obere akụkụ.
Na-esote, anyị na-ewebata mgwakota agwa n'ime protein protein ma jikwa nwayọọ nwayọọ na mmegharị site na ala ruo n'elu. Anyị na-etinyefe nzacha nke ọma na -emepụta ụdị obụl na-esi na ya ma ziga ya na ọkụ ọkụ na ogo 160 maka otu awa. Mgbe ahụ, mepee ụzọ, ma nye bisiki ahụ ọzọ nkeji iri iji mee ka obi dị jụụ, wee wepụ ya na grate ma kpoo ya. Anyị na-egbutu achicha ahụ n'ime akụkụ abụọ nke ogologo oge, anyị na-etinye otu n'ime ha mmiri ara ehi a gwakọtara agwakọta ma na-ekesa ya n'elu. Anyị na-ekpuchi akụkụ nke abụọ na-ekpuchi ya na ganash. Iji kpoo ya, kpoo ude ahụ na obụpde, wepu ya na ọkụ ma tụba chocolate nke e tiwara. Mee ka uka ahụ ruo mgbe kredasị chocolate kesara.
Anyị na-eji mkpụrụ osisi na-eme ka icho mma ma na-etinye n'ime friji ka ifriizi ma gbasie ike ruo ọtụtụ awa.
Achịcha na-eri nri na mmiri ara ehi - ememe
Efrata:
- ntụ ọka - 175 g;
- ude uto - 220 g;
- sugar granulated - 190 g;
- àkwá - 2 iberibe;
- ntụ ntụ ntụ - 20 g;
- agba - 100 g;
- mkpụrụ ọ bụla - 100 g;
- liqueur ma ọ bụ sirop maka impregnation - 40 ml;
- mmiri ara ehi na-eme ka mmiri sie ike - 160 g;
- Bọta - 160 g.
Nkwadebe
Nke mbụ, poppy poppy na obere obere mmiri mmiri na-ahapụ ya maka ịba. Mkpụrụ a mịrị amị na frying pan na anuahade na blender ma ọ bụ gwerie ya na ngwa agha n'ime obere crumbs.
A na-agwakọta akwa na shuga, anyị na-ekpebi maka ịsa mmiri ma na-ekpo ọkụ ntakịrị, ma ọ bụghị obụpịa. Mgbe ahụ, anyị na-agwakọta ngwakọta ngwakọta na onye na-agwakọta ya ruo mgbe a na-enweta ụfụfụ na-egbuke egbuke, gbakwunye ude na-egbuke egbuke ma tiekwa obere ntakịrị. Mgbe ahụ, anyị na-atụcha ntụ ọka ahụ na ntụ ntụ ahụ na mgwakota agwa wee jikọta nwayọọ na mmegharị ruo mgbe achicha nile nke ntụ ọka ahụ gbazere.
Anyị na-ekekọrịta nchịkọta a mịpụtara n'ime abụọ halves, n'otu n'ime ha ka anyị na-agbakwunye ụrọ, na na poppy steamed ọzọ (na-enweghị mmiri mmiri) na mix.
Na-eme achịcha na mpempe akwụkwọ achịcha abụọ. Iji mee nke a, tinye ha n'ọkụ dị ọkụ 175 ruo ihe dị ka nkeji iri anọ. Mgbe a na-eme achịcha ahụ ma mee ka mma, dozie ude ahụ. Iji mee nke a, tie bọta butter
Tinye ọka poppy na ala nke ọdịiche ahụ, gbanye ya ma ọ bụ soda ọ bụla, kpuchie ọkara nke ude ahụ, na-agbasa ya n'elu. Na-esote, anyị na-etinye ukpa achicha ahụ, weghachite ya ma kpuchie ya na ude. Anyị na-eji mma anyị eme ihe dị mma. Ọ nwere ike ịbụ mkpụrụ ma ọ bụ koko chocolate. Anyị na-enye achicha ahụ ruo awa ole na ole n'ime ebe dị mma ma nwee ike ije ozi.