Gelii Chocolate

Nnukwu ihe na-adọrọ mmasị na ikuku airy - jelii chocolate, na-agbaze na ọnụ. Nri oyi, ma ọ bụghị dị ka ice-oyi dị ka ice cream, jelii na-enye ume ọhụrụ n'ụzọ zuru oke na okpomọkụ okpomọkụ, na n'enweghị ihe ize ndụ nke inwe akpịrị akpịrị.

Mmiri ara ehi choel jelii

Efrata:

• mmiri ara - 1 l;
• gelatin - 40 g;
• chocolate (koko ọbụlagodi 50%) - 1.5 taịl;
• shuga - 3 tbsp. ngwunye;
• vanillin - 1 tuo.

Nkwadebe

Gelatin wunye ọkara otu iko mmiri ara ehi na ụlọ okpomọkụ, nwuo. A na-awụkwa mmiri ara ehi ahụ fọdụrụ n'ime ya ma ziga ya n'ọkụ. Mgbe ọ dị ọkụ, gbakwunye chocolate na shuga. Kpoo ngwakọta n'elu obere okpomọkụ ruo mgbe chocolate kpam kpam.

A na-ekpo ọkụ gelatin dị elu na stovu ahụ, na-akpali akpali, nke mere na ọ dịghị ọhụụ ọ bụla fọdụrụnụ. Isi ihe abụghị ka obụpde! Anyị na-agbanye ya na nnukwu, nwuo ma kwenye na kremankam. Anyị na-echere ruo mgbe ọ na-eme ka mmiri dị jụụ, mgbe ahụ, anyị na-ezobe ya na friji ruo mgbe ọ kwadoro kpamkpam.

Ntụziaka maka ude mmiri chocolate jelii si koko

Efrata:

• ude mmiri - 500 g;
• koko - 2 tbsp. ngwunye;
• sugar - 1 ihe;
• mmiri - 1 ihe;
• vanilla - 1 tuo.

Nkwadebe

Gelatin na shuga etisasịwo na mmiri sie na kpụ ọkụ n'ọnụ, ma ọ bụghị sie, n'elu obere okpomọkụ. Tinye vanillin ma wụsa 2 akpa. Ke kiet ke otu mmọ, anyị na-awụnye koko ma na-agwakọta nke ọma, nke mere na ọ dịghị ngọngọ fọdụrụnụ. A na-ekewa ocha ude na ọkara, n'otu akụkụ anyị na-agbanye gelatin na koko, na nke ọzọ - na-enweghị. Gwakọta ma tinye ya n'ime ebu. Nke mbụ, a na-ezobe oyi akwa ude mmiri na-egbuke egbuke maka minit 20 na frizaa, mgbe ọ wụsakwara chocolate cholesterol n'elu ma tinye ya na oyi ruo mgbe kpamkpam siri ike. Ihe niile, jelii si koko dị njikere!

Ndien, ke akpatre, otu obere aghụghọ. Tupu ị na-eje ozi, tinye akwụkwọ ahụ na jelii jupụtara na nkeji ole na ole na mmiri ọkụ, ma tụgharịa ya na efere - ihe eji eme nri ga-esi na mgbidi ahụ pụọ!

Kedu ka esi eme jelii cheese-chocolate?

Efrata:

• obi chiiz - 600 g;
• ude (abụba na-erughị 30%) - 200 g;
• shuga - 6 tbsp. ngwunye;
• gelatin - 25 g;
• chocolate nwa ilu - 1 tile;
• chocolate ọcha - 1 tile;
• mmiri - 150 ml.

Nkwadebe

Kwadebe gelatin dika ntụziaka na ngwugwu. Ọkara nke cheese cheese (n'ihi na eji megharịa ọnụ a bụ naanị ụlọ, griiz na pasty) weere na ọkara shuga, ude na gelatin fụrụ akpụ. Gbakwunye chocolate chocolate ma gbachapu ya ruo mgbe o di ire. A na-ebufe uka ahụ na ụdị ejiji nri (ma ọ bụrụ na ị na-eji ụdị mkpụrụ osisi silicone, mgbe ahụ anaghị achọrọ fim ahụ!). N'otu aka ahụ, anyị na-akwadebe ihe ọkụkụ nke sitere na ngwakọta nke cheese, ihe ndị ọzọ na agbaze ọcha chocolate.

Na-ekesa ya na ebu n'elu n'elu chocolate oyi akwa ma zoo ihe a na refrjiraeto maka ọ dịkarịa ala awa 3, ma ọ bụ ka mma n'abalị. Mgbe ahụ kpuchie ụdị ahụ na efere, gbanye ya ma jiri nlezianya wepụ jelii. Anyị na-ewepụ ihe nkiri a ma fesaa ya na ibe chocolate.