Ugbu a, ị ga-amụta otú e si esi esi nri dị ụtọ na obi ụtọ. Ihe ịkwadebe site na anụ ọhịa anụ ezi ma na-ese anwụrụ, gụọ n'okpuru ebe a.
Esi na mbadamba anụ ezi na-ese siga
Efrata:
- ejiji smoked - 450 g;
- nnukwu poteto - 5 PC.
- obere peas - 2 iko;
- eyịm buru ibu - 1 pc.
- nnukwu karọt - 1 ibe;
- elu;
- nnu.
Nkwadebe
A na-asacha bred na obere ọkụ ọkụ otu awa na ọkara. N'oge a, a ga-edozi pea. Tinye chopped yabasị na carrots. Obụpde maka minit 20. Ugbu a, dina ụgbụ anụ ahụ a na-ese anwụrụ, kewara n'ime obere iberibe. Mgbe minit 15 gasịrị, anyị na-agbasa poteto, mgbe nke ahụ gasịrị, anyị nnu, ose na esi nri ruo mgbe ọ dị njikere. Gbakwunye elu shredded ma gbanye nkeji. Mgbakwunye dị mma na ncha a ga-abụ toast.
Ofe si na ọkpụkpụ ezi na multivark
Efrata:
- akwara anụ ezi - 500 g;
- garlic - 2 cloves;
- yabasị - 1 ibe;
- poteto - 4 PC.
- carrots nke ọkara nke - 1 ibe;
- n'ọnụ mmiri - 2 PC.
- Ala pasili mgbọrọgwụ - 1 teaspoon;
- nnu;
- ose;
- elu.
Nkwadebe
A na-asa nsị anụ ahụ, bechapụ abụba na-egbuba ha. Ya mere, buru ụzọ sie efere ahụ site na ụgbụ anụ ezi. Iji mee nke a, anyị na-etinye ha na nnukwu efere nke multivark, gbakwunye dum bulb, akwukwo akwukwo, cloves nke garlic, jupụta 2 lita lita mmiri ma gbakwunye nnu na uto. Na "Nkwụsị" mode, anyị na-akwadebe 1 awa. Mgbe oge a gasịrị, gbakwunye poteto diced. Carrots atọ na grater ma zipụkwa na multivark. N'ebe ahụ, anyị gbakwunye mgbọrọgwụ pasili. Anyị na-esi nri n'otu ụdị ahụ maka minit 45. Mgbe mgbaàmà ahụ, oge nke ofe na ose oji. Tupu ị na-eje ozi, hichaa ofe na chopped herbs.
Ihe esi nri na nsị anụ ezi na oven
Efrata:
- Ọkpụkpụ azụ - 1 n'arọ;
- garlic - 3 cloves;
- soy ihendori - 5 tbsp. ngwunye;
- Mọstad - 2 tbsp. ngwunye;
- tomato mado - 1 tbsp. ùkwù;
- curry ntụ ntụ - 1 teaspoon;
- ala paprika 0,5 tsp;
- black ground ose - tuo;
- nnu.
Nkwadebe
A na-etinye galik dị ọcha site na pịa. Add soy sauce, mọstad, tomato mado na ihe niile ogwu. Mix ọma. A na-akpọnye ụgbụgbọ mmiri ara, na-agbanye n'etiti ọkpụkpụ. Anyị na-etinye ha na marinade a kwadebere, na-eche nke ọma, nke mere na ọ na-ekpuchi ọgịrịga, ma tinye ya na friji maka ihe dị ka elekere. Mgbe nke ahụ gasị, anyị na-etinye ha na aka aka maka mmiri, n'ọnụ ọnụ, na n'elu ogwe aka anyị na-eme ọtụtụ punctures, nke mere na e nwere ụzọ maka steam. Kanye aka na mpempe mmiri ma tinye ya na oven, kpoo ọkụ ruo ogo 160 maka minit 50. Mgbe ahụ beecha aka ahụ, nlezianya dị na oven na-amụba ruo ogo 180 ma mee ka ọgịrịga ahụ ruo minit 10-15 iji mee ka eriri ahụ na-agbọ oyi.
Ntụziaka maka ụgbụ anụ ezi na multivariate
Efrata:
- Ọkpụkpụ azụ - 800 g;
- mmiri 50 ml;
- yabasị - 1 ibe;
- mmanya 9% - 1 teaspoon;
- ngwa nri maka anụ - tuo;
- nwa ose oji - tuo;
- nnu - a tuo;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
Nke mbụ, ụgbụ anụ ezi m ma kpochaa. Anyị na-etinye ha na nnukwu nnukwu efere, nnu, ose, tinye ngwa nri na anuahade yabasị cubes. A na-ejikọta mmanya vaịn na mmiri ma wụba n'ime nnukwu efere na ribs. Nwuo, kpuchie ya na efere n'elu wee tinye ya na ya. Anyị na-etinye n'ime friji maka otu awa na 3. Tinye mmanụ ihe oriri na iko nke multivarka ma họrọ ọnọdụ "Frying". Gbasaa ọgịrịga ahụ ma ghee ha maka ihe dị ka minit 7 n'akụkụ nke ọ bụla. Mgbe ahụ, anyị na-ahọrọ ọnọdụ "nkwụsị" ma kwadebe maka minit 50. Ezi agụụ!