Ọ bụrụ na ịchọrọ chocolate, achicha a agaghị ahapụ gị enweghị mmasị. Biscuit na-apụta nke ọma na ikuku. Na achicha a nile na mmiri a na-esi na-esi na-edozi nke ọma, na -emepụta ihe oriri a na-edozi ahụ, ọbụna onye na-amalite ịkụcha nri ga-anagide.
Ntụziaka maka chocolate achicha na mmiri sie
Efrata:
Maka ule ahụ:
- ntụ ọka - 2 iko;
- àkwá - 2 iberibe;
- mmiri ara - 1 iko;
- koko - 5 tbsp. ngwunye;
- shuga - iko 2;
- mmanụ ọka - 100 ml;
- Vanilla shuga - 1 ihe;
- soda - 1 teaspoon;
- ntụ ntụ - 1 sachet;
- mmiri esi mmiri - 1 iko.
Maka imuputa:
- mmiri ara ehi chocolate - 150 g;
- ude - 200 ml.
Maka ude:
- ude mmiri - 300 g;
- shuga - 3 tbsp. spoons.
N'ihi na glaze:
- sugar powdered - 100 g;
- mmiri ara ehi - 100 ml;
- bọta - 30 g;
- koko - 2 tbsp. spoons.
Nkwadebe
Anyị na-agbacha ntụ ọka ahụ, tinye soda, ntụ ọka, koko, sugar, vanilla shuga. N'okpuru dị iche iche, anyị na-akụ nsen na mmanụ na-esi nri. Ugbu a jiri nwayọọ gwakọta ngwakọta akọrọ na akwa, tinye mmiri ara ehi, whisk ruo mgbe ị ga-adị ire. Ghaa mmiri na-esi na mmiri esi nri ọzọ. Mgwakota agwa ahụ na-eme ka mmiri ghọọ mmiri.
Anyị na-akpọ ọka bred na bọta ma na-awụpụ ntụ ọka anyị. Tinye ihe n'emere ọkụ ma kpochaa maka minit 25 na 180 degrees. Anyị na-eji nrịcha aka na-achọ ịdị njikere. Anyị na-ewepụ ihe achicha achicha ahụ na oven ma mee ka ọ dị jụụ ntakịrị. Ka ọ dịgodị, anyị na-etinye aka na impregnation na ude.
Maka imuputa ya, a na-agbaze chocolate n'ime mmiri mmiri wee jikọta ya na ude mmiri. Maka ude, ude mmiri na shuga ruo mgbe o kpochapụrụ kpamkpam. Bee osisi ahụ n'ime 2 ma ọ bụ ọbụna 3 iberibe. N'okpo ọ bụla, mee ka oghere na-egbuke egbuke ma na-ehichapụ ya. Achịkọ ọ bụla jupụtara na ude mmiri.
Ugbu a, anyị na-eme ka glaze: mix sugar powder and koko, wunye mmiri ara ehi na-ekpo ọkụ, tinye bọta. Anyị na-etinye ọkụ na, na-echegharị mgbe niile, na-eweta obụpde. Achịcha buru ibu jupụtara na glaze. Ezigbo nainty dị njikere!
Chocolate achicha na mmiri esi na multivark
Ọ bụrụ na ị bụ onye nwere obi ụtọ nke multivarka, jide n'aka na ị gbalịrị ịme achịcha "Chocolate" na mmiri mmiri na ya. Maka ihe ndabere, anyị ga-ewere usoro nhazi nke nkwado maka ule maka achicha nke mmiri sie. Ma ude ahụ na-enye onye ọ bụla ọzọ ma jiri mkpụrụ na-eme achicha ahụ, mgbe niile
Efrata:
Maka ude:
- mmiri ara ehi mmiri ara ehi - 250 g;
- bọta - 200 g;
- koko - 1 teaspoon.
Maka ochicho mma:
- mkpụrụ - 50 g;
- chocolate - 50 g.
Nkwadebe
Wunye mgwakota agwa n'ime nnukwu efere nke multivark, tupu igbanye ala na bọta. Anyị na-etinye ọnọdụ "ịsị" na ịkwadebe bisikiiti anyị n'ime minit 70. Mgbe nri na-ahapụ achicha ahụ n'ụdị minit 20.
Mee ka ude: mmiri ara ehi na-eme ka ọ bụrụ nke a na-eme ka ọ bụrụ mmiri ara ehi. A na-eke bisiki kpochapụrụ ahụ n'ime akụkụ 3. Kpuchie ude na ude. N'elu ya na chocolate, a na-amanye ya n'osisi ọma, na mkpuru osisi. Mara mma, na ọtụtụ ihe ụtọ delicious chocolate achicha na esi mmiri dị njikere.
Achịcha Vanilla na mmiri sie na ude na mkpụrụ osisi
Efrata:
Maka ule ahụ:
- ntụ ọka - 170 g;
- shuga - 180 g;
- àkwá - 4 iberibe;
- mmanụ ọka - 3 tbsp. ngwunye;
- mmiri esi mmiri - 100 ml;
- ntụ ntụ - 1 teaspoon;
- vanilla sugar - 10 g.
Maka ude:
- mmiri ara ehi - 150 ml;
- bọta - 250 ml;
- sugar powdered - 200 g;
- vanilla sugar - 15 g.
Maka mkpụrụ osisi na ihe ịchọ mma:
- banana - 3 iberibe;
- kiwi mkpụrụ - 3 iberibe;
- jelii - 1 sachet.
Nkwadebe
Were nsen na mixer maka ihe dị ka nkeji 5, tinye shuga sụ nwayọọ nwayọọ na whisk maka minit 7 ọzọ. A na-agwakọta ntụ ọka ahụ na ntụ ntụ, vanilla sugar na nke nta nke nta tinye na akwa egg, ebe i nwere ike ịnọgide na-ama jijiji na obere ọsọ. Anyị tinye mmanụ na mmiri esi mmiri. Ngwakpo agwa a kwadebere na-akpụzi, nke a na-ete mmanụ. Nri na 180 degrees maka ihe dị ka nkeji 40. Mgbe ị na-ahọrọ ọdịdị ahụ, rịba ama na mgwakota agwa ahụ ga-ebili n'oge usoro mmiri.
Ugbu a, gaa nkwadebe nke ude: na mmiri ara ehi a kwụrụ n'ọkụ, gbakwunye
Mgbe bisikiiti dị njikere, ka ọ dị mma wee bee n'ime achịcha atọ. Ugbu a, belata mkpụrụ osisi gburugburu. A na-eji ọka gwo ọka ahụ, anyị na-etinye mbadamba banana na kiwi, a na-ejikwa ude na-eme ka achịcha ahụ dị n'elu, anyị na-amị mkpụrụ. Kwadebe jelii dị ka ntụziaka dị na ngwugwu ma wụsa achicha ahụ. A ga-etinye ihe eji megharịa ọnụ nke ọma ka ọ bụrụ nke a kewara ekewa ma ọ bụ jiri akwụkwọ akpụkpọ anụ mechie ya iji gbochie gelatin ka ọ ghara ịgbapụ. Anyị na-etinye ya n'ime friji ka achicha ahụ wee tinye ya, gelatin na-egosikwa oyi. Ezi agụụ!