N'agbanyeghị nchịkọta nhọrọ dị iche iche nke ndị na-edozi ihe na-echekwa, ị nwere ike ịkwadebe ngwaahịa nke gị, ịchịkwa ya na nkà na ụzụ site na mmalite ruo n'isi. Ya mere, ịnweta ohere ọ bụghị nanị iji mee ka ihe nchịkọta nri nke marmalade mee ka ọ dịrị gị uto, kama ọ na-emekwa ka ịṅụ ụtọ nri ọtụtụ ugboro bara uru karịa nke a zụrụ.
Ntụziaka maka marmalade n'ụlọ na gelatin
Na nchịkọta nke uzomatụ mbụ, anyị ga-akwadebe chalịlị jelly candles na uto nke lemon n'ime shuga. Ọ bụrụ na ịchọrọ, ịnwere ike ịmegharị uzommebe a na-enye gị na ntinye onwe gị site na ịme bred ma ọ bụ mkpụrụ osisi marmalade.
Efrata:
- gelatin - 15 g;
- mmiri - 290 ml;
- shuga - 315 ml (+ maka sprinkling);
- leel jelii (ntụ ntụ) - 60 g;
- ihe ọṅụṅụ lemon - 115 ml;
- lemon bee - 1 teaspoon.
Nkwadebe
Gelatine wụsara mmiri na mmiri 80 ml ma wepụ ya. Gwakọta shuga na mmiri fọdụrụ ma gbanye syrup nke okpomọkụ ga-adị ogo 130 (ọhụụ nke nnukwu bọl). Gwakọta jelii lemon jupụtara na ngwọta gelatin na syrup, gbakwunye ihe ọṅụṅụ lemon na zest. Mgbe ihe niile mebiri emebi, wụsa ngwakọta ahụ n'ime ụdị mpempe akwụkwọ a na-ekpuchi ya, ma hapụzie ya ruo mgbe a kwadoro ya. Bee ihe a na-acha swiiti ma fesa ha na shuga.
Orange marmalade - uzommeputa
Efrata:
- pectin - 55 g;
- soda - 1/2 teaspoon;
- mmiri 175 ml;
- shuga - 165 ml;
- oroma peel - 1 teaspoon;
- mkpa mmanụ mmanụma - 2 tụlee;
- ọka sirop - 235 ml;
- agba nri - ọ bụrụ na achọrọ.
Nkwadebe
Jiri mmiri soda na pectin dochie mmiri. Na akpa dị iche iche, jikọta syrup na shuga. Tinye ihe oriri abụọ na ọkụ ma sie nri maka ihe dị ka nkeji 4, kpochaa ma nọgide na ọkụ ruo oge ọzọ. Tinye zest, mmanụ na tea, wụsa n'ụdị a greased ma kpoo ya. Mgbe a kwusasiri ike, a ghaghị ịmịkọta mkpụrụ nke marmalade dị njikere na sugar.
Na-achọpụta marmalade si agar-agar - uzommeputa
Ndị na-ewepu ngwaahịa anụmanụ na nri, anyị na-akwado kwadebe marmalade na-aga na agar na isi.
Efrata:
- Strawberries - 70 g;
- mmiri 155 ml;
- shuga - 45 g;
- ihe ọṅụṅụ nke otu slime nke lemon;
- agar-agar - 1 1/2 st. spoons.
Nkwadebe
Pry strawberries tinyere mmiri na sugar na blender. Ọ bụrụ na ịchọrọ ịchọta marmalade dịgasị iche, mezie ngwakọta site na sieve. Na-esote, hapụ isi nri nke marmalade ruo mgbe esi nri, tinye agar-agar, gbakọta ma nọgide na ọkụ maka minit abụọ ọzọ. Mkpịsị aka ikpeazụ bụ ihe ọṅụṅụ lemon, mgbe nke a gasịrị, ị nwere ike ịwụsa marmalade na ebu ma hapụ ya ka ifriizi.