Dị ka omenala dị ogologo, a na-akwadebe achịcha achicha Krismas na mkpụrụ osisi a mịrị amị na izu 2-3 tupu ezumike ahụ. N'ime usoro ichere, ngwaahịa a na-emetụta site n'oge ruo n'oge na mmanya na-aba n'anya iji zere ịkpụzi na inye ezigbo ụtọ na ihe ísì ụtọ. Otú ọ dị, ọ dịghị ihe ga-egbochi gị nụ ụtọ ụtọ nri na mgbe ọ jụrụ.
Esi esi esi nri achicha Krismas?
Achịcha Krismas na mkpụrụ osisi a mịrị amị na otu mkpụrụ na-esi nri, bụ nke nlere dị nro na ụdị ihe dị iche iche ose na-agbakwunye.
- Mkpụrụ osisi a mịrị amị na-aba n'anya na mmanya, na mkpụrụ aja.
- Kpoo mgwakota agwa, jikọta ya na ihe oriri, mechie ruo mgbe esiri ya.
- A jikere mkpụrụ osisi Krismas na mkpụrụ osisi a mịrị amị na mkpụrụ osisi na-edozi na ihe kwesịrị ekwesị.
English Christmas Cake - uzommeputa
Ruo ọtụtụ afọ, ndị ọkachamara na-eri nri na England na-akwado uzommebe omenala maka ịme achịcha, nke mere na ihe a rụpụtara bụ ihe ịga nke ọma karịa otuto. The classic English Christmas cake prepared by following the recommendations below will allow you to get unspeakable gastronomic ụtọ site na ya akatabi okop
Efrata:
- mkpụrụ osisi a mịrị amị - 800-900 g;
- cognac - 400 ml;
- àkwá - 4 iberibe;
- ntụ ọka, mmanụ na sugar - maka 230 g;
- cinnamon na vanilla - 1 tsp ọ bụla;
- Ginger, nutmeg, cardamom na ose - ncha;
- mmanụ aṅụ na oroma - 1 tbsp. ùkwù;
- almọnd - 100 g;
- hazelnut na pistachios - 50 g.
Nkwadebe
- Sook nke a mịrị amị na brandi (300 ml).
- Richaa mmanụ na shuga na àkwá.
- Tinye mmanụ aṅụ, ngwa nri, zest, ntụ ọka, wee mịchaa mkpụrụ na mkpụrụ.
- Nri achicha ahụ n'ụdị 1 hour na 150 degrees na ọzọ 3 awa na 130 degrees n'okpuru foil.
- Wụpụta ngwaahịa ahụ na cognac ma guzoro na foil maka izu 2-3.
German Christmas muffin achicha - uzommeputa
Dị oke akwa bụ Stollen - achicha Krismas , nke ndị agbụrụ nwanyị German kwadoro maka ezumike ahụ. Ihe dị iche iche nke uzommeputa a bụ iji yist mgwakota agwa na mkpụrụ osisi mịrị amị na marzipan juputa. Mkpụrụ na-ejikarị mgwakota agwa, bụ nke a na-atụgharị tupu ya emee ya ma ọkara ya.
Efrata:
- mịrị, mịrị amị apricots - 200 g;
- almọnd - 250 g;
- cognac - 50 ml;
- àkwá - 2 iberibe;
- mmanụ - 250 g;
- cinnamon na vanilla - 1 tsp ọ bụla;
- mmiri ara ehi - 200 ml;
- shuga - 75 g;
- lemon - 1 ibe;
- nri yist - 50 g;
- sugar powdered, nnu.
Nkwadebe
- Mkpụrụ osisi chara acha na brandy.
- A na-eri nri yist na mmiri ara ehi na-ekpo ọkụ, gbakwunye spoonful shuga na ntụ ọka, hapụ maka minit 30.
- Nwuo na shuga, nnu, butter na ntụ ọka, hapụ ntụ ọka ahụ maka ịbịaru nso.
- Tinye mkpụrụ osisi a mịrị amị, akụ, pawuda, vanilla na zest, gbanye ma nyeghachi awa 3.
- Kewapụ akpụ ahụ n'akụkụ abụọ, tụgharịa, n'ogige atụrụ na ọkara.
- Were cupcake na apricots mịrị amị na mkpụrụ maka 1 hour na 180 ogo.
- Mee mmanu mmanu na mmanu, tinye ya na uzuzu.
Italian Christmas Pancetton Cake
The Christmas Christmas achicha yiri na uto na ọdịdị na Ista achicha . A na-edozi ọgwụ na mịrị, mkpụrụ na mkpụrụ osisi candied site na nchịkọta yist na nza nke muffins. Ọ bụrụ na achọrọ, gbakwunye bee nke citrus, sliced a mịrị amị apricots, mkpụrụ osisi ndị ọzọ a mịrị amị, ma kpoo isi na vanilla.
Efrata:
- mkpụrụ osisi a mịrị amị, mkpụrụ na mkpụrụ osisi candied - 300 g;
- àkwá - 2 iberibe;
- yolks - 6 iberibe;
- mmanụ - 120 g;
- ntụ ọka - 700-800 g;
- Vanilla - nụrụ ụtọ;
- mmiri ara ehi - 250 ml;
- shuga - 130 g;
- ihe na-eko achịcha - 15 g;
- nnu.
Nkwadebe
- Na-atụgharị na mmiri ara ehi, yist, na-agbakwunye 2 tablespoons shuga na ntụ ọka, hapụ maka 10-15 nkeji.
- Tinye nsen na shuga, yolks, mmanụ, nnu, vanilla na ntụ ọka.
- Mee ka mgwakota agwa, tinye mkpụrụ osisi mịrị amị, mkpụrụ na mkpụrụ osisi candied, na-ahapụ ọkụ ahụ ruo awa 2-3.
- Juputa ihe ndi ozo na mpempe ogwu na ime ihe ndi di na ogo 180.
Achịcha nri na mkpụrụ osisi mịrị amị na rum
Achịcha Krismas dị osere na-ewere ekpomeekpo dị ụtọ na uto ma ọ bụrụ na a gwakọta ya na mgbakwunye nke ihe na-esi ísì ụtọ nke esi ísì ụtọ. A na-etinye mkpụrụ osisi a mịrị amị na mgwakota agwa maka ụbọchị ole na ole ma ọ bụ ma ọ bụ n'izu otu izu tupu a mụọ ya na mgwakota agwa ahụ na-egbuke egbuke.
Efrata:
- mkpụrụ osisi mịrị amị - 600 g;
- rum - 250 ml;
- àkwá - 4 iberibe;
- ntụ ọka - 240 g;
- almọnd ala - 60 g;
- mmanụ - 200 g;
- ntụ ntụ ntụ - 10 g;
- vanilla na pawuda - 0,5-1 tsp ọ bụla;
- Nutmeg, cardamom, clove - na tuo;
- shuga - 150 g.
Nkwadebe
- Sook nke a mịrị amị na rum.
- Wunye bọta na shuga na àkwá.
- Gbakwunye ntụ ọka, almọnd, ntụ ntụ, ngwa nri na mkpụrụ osisi amị.
- Nyefee mgwakota agwa ka ọ bụrụ ihe ọ ga-eme ma mee ka achicha dị na 170 degrees.
Christmas chocolate cake
Chocolate-nutcake na-enweta ọmarịcha ntụrụndụ na okpukpo pụrụ iche site na mgbakwunye koko, ngwa nri na impregnation nke ngwaahịa na mkpụrụ osisi mandarin. Mgbe obi jụrụ gị, i nwere ike ikpuchi chocolate glaze si na chocolate choze, na-agbakwunye tablespoon nke creamy ude ma na-adọrọ mmasị gị uto.
Efrata:
- mịrị - 400 g;
- cognac - 100 ml;
- walnuts ma ọ bụ almọnd - 150 g;
- àkwá - 3 iberibe;
- ntụ ọka - 200 g;
- koko - 50 g;
- ntụ ntụ ntụ - 20 g;
- mmanụ - 150 g;
- cinnamon - 2 tsp.
- agba aja aja - 150 g;
- tangerines - 4 iberibe;
- mkpuchi chocolate. ngwa nri.
Nkwadebe
- Sook nke mịrị na cognac.
- Were nsen na shuga na butter.
- Tinye koko, ntụ ọka, ntụ ntụ ntụ, ngwa nri.
- Mee ka mịrị, mkpụrụ, mechie achicha na 170 degrees.
- Ghichapụ ihe ọṅụṅụ mmiri tangerines, wepụ zest, obụpde, wunye ihe ọṅụṅụ ahụ na iko cupcake dị ọkụ n'ụdị, hapụ maka minit 20.
- Wepu bred chocolate na walnuts na mịrị na ncha, na-ekpuchi na glaze.
Nri Krismas Na-eme Ememe
Nri Krismas na mkpụrụ osisi a mịrị amị na mkpụrụ bụ uzommeputa nke zuru oke na-akwado ụdị dịgasị iche iche nke nnwale. A na-enweta ísì ụtọ pụrụ iche nke ngwaahịa ahụ site n'ịgbakwụnye na mgwakota agwa ala ma ọ bụ ala ginger. N'okwu a, a na-eji ihe abụọ ahụ eme ihe, nke ga-eme ka ihe ísì ụtọ dị.
Efrata:
- mkpụrụ osisi mịrị amị - 250 g;
- unere - 200 g;
- rum - 100 ml;
- àkwá - 2 iberibe;
- ntụ ọka - 300 g;
- koko - 40 g;
- mkpụrụ - 100 g;
- mmanụ aṅụ - 130 ml;
- ntụ ọka na soda - 10 g;
- mmanụ aṅụ na shuga - 100 g;
- ginger ọhụrụ na ala - 1 tbsp. ùkwù;
- pawuda - 1 teaspoon.
Nkwadebe
- Sook maka abalị na rọm a mịrị amị.
- Gwakọta ntụ ọka, koko, ntụ ọka, soda, ginger ginger, pawuda.
- Were nsen na sugar.
- Tinye ohia banana, mmanụ aṅụ, ginger ọhụrụ, bọta na akọrọ akọrọ, igwakorita, na-agbakwunye mkpụrụ na mkpụrụ osisi amị.
- Richaa gingercake Krismas na mkpụrụ osisi a mịrị amị na mkpụrụ na ogo 170 maka otu awa.
Okpokoro cupcake Krismas na onye na-eme achịcha
Nri ụtọ chocolate Krismas na mịrị vine, a ga-edozi usoro nhazi ya , a kwadebere ya na onye na-eme achịcha, nke na-eme ka ọrụ ahụ dị mfe. Naanị ịkwesịrị ịkwadebe ihe niile dị mkpa tupu ị gawa ma tinye ha na ịwụ nke ngwaọrụ ahụ, nke ndị ọkachamara kwuru.
Efrata:
- mịrị na mkpụrụ - 100 g;
- unere - 2 iberibe;
- rum - 50 ml;
- àkwá - 3 iberibe;
- ntụ ọka - 280 g;
- koko - 50 g;
- mkpụrụ - 100 g;
- shuga - 140 g;
- margarine - 150 g;
- ntụ ntụ na vanilla sugar - 2 teaspoons.
Nkwadebe
- Na ịwụ dina ihe niile eji eme ule ahụ.
- Họrọ mode "Cupcake".
- Mgbe mgbaàmà ahụ, gbakwunye mbadamba sliced, mkpụrụ vaịn mkpụrụ vaịn na mkpụrụ tinye ya na rum.
Krismas cupcake na multivark
Na-akwadebe cupcake na multivark na mkpụrụ na mkpụrụ osisi mịrị amị, nke, dị ka nchịkọta omenala, ọ dị gị mkpa ịṅụ mmanya na-aba n'anya. A na-ekwe ka ndozi ndozi ahụ mee nke ọma gị, na-eji ụdị mkpụrụ dị iche iche, apricots a mịrị amị, mkpụrụ vaịn, fig, ụbọchị, ụdị ihe oriri na ihe ndị ọzọ.
Efrata:
- mkpụrụ osisi mịrị amị - 600 g;
- mkpụrụ - 100 g;
- mmanya - 250 ml;
- àkwá - 4 iberibe;
- ntụ ọka - 250 g;
- shuga shuga - 120 g;
- mmanụ - 200 g;
- ntụ ntụ na peel - 2 teaspoons;
- ngwa nri.
Nkwadebe
- Soak mkpụrụ osisi mịrị amị na mmanya.
- Gwakọta mgwakota agwa site na butter na shuga, àkwá na ntụ ọka, mgbe ị na-agbakwunye ihe ndị na-esi ísì ụtọ, ntụ ọka, zest, ma tinyezie mkpụrụ na mkpụrụ osisi mịrị amị.
- Gbanye ya n'ime nnukwu efere ma mee ka achicha ahụ dị na "ịsị" 110 nkeji n'otu akụkụ na nke ọzọ 30 na nke ọzọ.
Ntụziaka maka Christmas achicha si Julia Vysotskaya
Naanị ịkwadebe, ọ na-atụgharịkwa ihe dị ịtụnanya maka uto nke Christmas cake si Julia Vysotskaya. Ihe a gwakọtachara nwere ike ị gwakọta ya na butter ma ọ bụ na-ekpo ọkụ ma ọ bụ na-ekpuchi ya ma jiri ya mee ka ọ dị ụtọ ruo awa ole na ole tupu e zube ya na tebụl.
Efrata:
- mkpụrụ osisi mịrị amị - 1 n'arọ;
- hazelnuts na almọnd - 100 g;
- mmanya - 300 ml;
- àkwá - 5 PC.
- ntụ ọka, aja aja na butter - 350 g;
- ntụ ntụ - 1 teaspoon;
- ngwa nri.
Nkwadebe
- Sook ke rọm a mịrị amị.
- Wunye bọta na shuga na bọta, gbakwunye àkwá, ose, ntụ ọka na ntụ ọka na usoro.
- Na-egbochi mkpụrụ osisi a mịrị amị na mkpụrụ, mechie achicha na 160 ogo 2.5-3 awa.