Eleghị anya, ọ dịghị ndị dị otú ahụ na-adịghị amasị cucumbers salted, karịsịa n'oge oyi. Akwụkwọ nri bu Pickling, site na nri, akụkụ nke omenala Slavic, na cucumbers na azụmahịa a na-enye ebe dị iche iche.
Site n'ọtụtụ ntụziaka maka pickling cucumbers, onye ọ bụla na-ahọrọ onye nke kacha amasị ya na ndị ọ hụrụ n'anya. Oge ahụ site na ọkara nke abụọ nke ọnwa July ruo ná mmalite nke August bụ oge kacha mma maka ịtụkọta cucumbers maka oyi. Ka anyi leba anya na akwukwo kachasi mma na ndi kachasi nma maka igbako cucumbers maka oyi.
Ntuziaka na-atụkọta kukumba na ite
Nzọụkwụ mbụ n'ime okwu a siri ike na-atụpụta kukumba. Maka pickling họrọ cucumbers buru ibu, na-enweghị ihe mkpuchi n'ime, kwere ntakịrị ntakịrị. A ghaghị ịkpụpụta cucumber - mebiri, nro na odo maka salting adịghị adabara. A ghaghị salted obere cucumbers iche iche site na nnukwu.
E ji nlezianya saa cucumbers na mkpọ. Ejikọtara ya na ha, dil, ngwa nri, garlic, ose na mkpọ. A na-egbutu ihe ndị a na obere iberibe tupu oge eruo. Akwụkwọ currant, pasili, basil, akwukwo akwukwo bu ihe di egwu. Enwere ike itinye ha na anoghi n'ulo oba. Ọnụ ọgụgụ mkpá akwụkwọ na oge ọ bụla ekwesịghị ịba pasent 5% nke oke cucumbers.
Nzọụkwụ ọzọ ị na-ewere kukumba bụ ịkwadebe brine. Maka pickling cucumbers na Mkpọ eji usoro dị ọkụ. A kpochapụwo brine uzommeputa: 700 grams nke nnu kwa 10 lita mmiri. Iji kporo cucumbers buru ibu, ị nwere ike iji gram 800 nke nnu. Brine kwesịrị sie na mma. Mgbe ahụ, jiri brines na-atụ oyi, wụsa akpa ahụ n'elu, kpuchie ya na mkpuchi wee hapụ ya ruo ụbọchị asaa n'ebe dị jụụ. N'oge a, ịgba ụka amalite, na ọkwa mmiri mmiri na akpa malitere ịdata. Mgbe aghara ahụ kwụsịrị, a ghaghị ịkọba akụ.
Ụfọdụ ntụziaka maka pickling cucumbers na ite nwere ihe ọzọ maka brine - mmanya, vodka, mọstad. Utu cucumbers na mọstad ma ọ bụ na vodka na-eme ka ha bụrụ ihe osere na nkọ.
Pickling cucumbers na gbọmgbọm
Uzo a na-acho cucumbers n'ulo anyi adighi eji ya. Dị ka a na-achị, ọ dịkarịa ala 100 kilogram akwụkwọ nri na-esi na salị. Ọzọkwa, ịchọrọ ebe kwesịrị ekwesị iji chekwaa agba, dịka ọmụmaatụ, okpuru ulo. Ma maka pickles, a na-emezi obere karama, nke nwere ike itinye ya na stool ma ọ bụ n'elu mbara ihu. Ọtụtụ mgbe ị na-amị cucumbers na agba na-eji usoro oyi. Ntụkọta nke cucumbers dị iche iche na-ekpo ọkụ site na ọkụ pickling nke mere na ọ dịghị mkpa ka a sie ya brine.
A na-ejikọta kọnumba na agba na oge, gbanye na brine na ụlọ ahịa na ebe dị jụụ. Na usoro salting, lactic acid ga-etolite na karama, nke a ghaghị iwepụ n'oge, ma ọ bụrụ na ọ ga-apụta na ọ ga-apụta. Iji merie ebu, na-ejikarị uzommeputa mee ihe maka pickling cucumbers na mọstad. Ọ bụ iji fesa brine elu na ntụ site na mọstad osisi, na a ga-enweghị ebu.
Nri pickling nke cucumbers
Nri pick cucumber bụ maka ndị na-enweghị oge ichere ogologo oge ruo mgbe cucumbers ghọọ salted. Ntụziaka bụ ihe dị mfe ma dị ike maka onye nnabata ọ bụla.
A na-etinye cucumbers (1 kilogram) na akpa akwukwo cellophane, kpuchie ya na nsị ala (1 ụyọkọ), garlic na nnu (1 tablespoon). Ọzọ, a ga - ekekọta ihe ngwugwu ahụ, maa jijiji ma zigara friji maka ọ dịkarịa ala awa 12. A na-eji kukumba ngwa ngwa na ngwugwu a mee ihe n'ehihie nke nbata nke ndị ọbịa.
Maka pickling cucumbers, ị nwere ike iji ụdị dịgasị iche iche na ọbụna citric acid. Chọọ maka uzomume kachasị ụtọ maka pickling cucumbers ma atụla ụjọ ịnwale. Ekem, cucumbers salted ga-aghọ ihe oriri kachasị amasị gị n'afọ niile.