N'ime ụzọ ndị ọzọ maka ịkụ ihe azụ iji mee ihe n'ọdịnihu, salting na-anọgide na-edu ndú, ma ọ bụrụ na ọ bụ naanị n'ihi na ọ bụ otu n'ime ụzọ dị mfe na kachasị dị irè iji chebe ngwaahịa ọhụrụ ahụ. Site n'enyemaka nke salting, ị nwere ike ịgbatị ndụ nke ihe fọrọ nke nta ka ọ bụrụ azụ ọ bụla, mana na ntụziaka, anyị ga-ekwu okwu maka ihe dị iche iche.
Ekere salkerel na brine - uzommeputa
Efrata:
- anụ dị ọcha - 2 PC;
- yabasị - 65 g;
- agwa nke oji oji - 8 pcs.
- Peas of sweet ose - 5 pcs.;
- cloves - 4 buds;
- laurel doo - 4 iberibe;
- sugar granulated - 25 g;
- nnu - 40 g;
- mmiri 480 ml.
Nkwadebe
Nzọụkwụ mbụ maka azụ salting zuru oke bụ nkwadebe ziri ezi. Iji kwadebe maka ihe ncheta maka onye nnọchianya na-azụ anụ mbụ, gbuchie ncha ya na isi ya, gbanye ya n'ime nnukwu aka ma gbasaa n'ime ite ma ọ bụ na-enamel saucepan. Tinyere iyak, ihe yiri mgbaaka nke eyịm, tinyere anụ, akwụkwọ laurel na ose na-etinye ya na peas na efere. Anyị na-akwadebe brine, na-eweta mmiri na obụpde na nnu na shuga. A na-eme ka brine na-ekpo ọkụ dị mma, wee wụnye ha azụ. N'elu azụ a obere obere ehulata, dịka ọmụmaatụ, efere ma ọ bụ mkpuchi siri ike, wee hapụ marinrị na-eme ka mmiri dị jụụ ruo ụbọchị zuru ezu.
Ngwa ngwa ngwa, nnu salted
N'adịghị ka usoro salting nke mbụ, ụzọ awara awara na-enye gị ohere iri nnu salted mgbe awa ole na ole gasịrị, nke dị oke mma na ikpe ndị ahụ mgbe ọ dị mkpa ịkwadebe ọtụtụ efere oyi na tebụl oriri.
Efrata:
- nkume dị arọ;
- yabasị - 45 g;
- mmiri 330 ml;
- a clove garlic;
- nnu - 25 g;
- nwa oji ose - 6 pcs.
- laurel doo - 2 PC.
Nkwadebe
Nke mbụ, gbanye brine dị mfe site na itinye mmiri na stovu ahụ, na-ewetara ya na obụpde, wee gbakwunye yabasị ya, laurel, nnu, garlic chives na peppercorns. Kwe ka brine na-ajụkwa oyi n'okpuru mkpuchi ka ọ ghara ida ihe ụtọ niile ntinye ahụ anyị nyere ya. Bee ihe ogbugbo na anu ogwu nke mackerel n'ime iberibe uzo ka ha nwee oge iji zoo n'ime oge di mkpirikpi, wee tinye ha n'ime ite plastik, juputa na brine ma hapuru 2-2.5 awa. Ọ bụ ule ahụ ka a ga-esi edozi azụ.
Ekere salkerel n'ụlọ - onye nnọchianya akpọrọ
Azu nke akọrọ salting n'eme ka o sie ike karia nke a na-etinye ya na saline solution, ikekwe nke a bu n'ihi na nnu na-eme ka mmiri si n'ime oku a puta, na-eme ka aru ya buru ibu ma di nwayo, ihe di mfe nke nri na enye usoro a nke salting onye ozo.
Efrata:
- ozu anu nkume - 1 pc.;
- nnu - 15 g;
- sugar granulated - 5 g;
- laurel akwukwo - 1 pc.;
- akọrọ Mọstad - 1/2 tsp;
- pinch nke ala coriander .
Nkwadebe
Kwadebe ngwakọta maka salite salite site na ijikọta nnu, shuga, ahịhịa laurel na osisi mọstad.
Gwunye anu anu nkume, kpochapu ya, bepu isi, ọdụ na ihe ndị ọzọ. Bee ihe azu ma debe ya na mpempe nri nri. Ghichaa oghere nke nkume dị iche iche na nchịkọta nnu nke nnu, jiri nlezianya kpochapụ nke ikpeazụ n'ime mgbidi abdominal. N'èzí, wụsa nnu fọdụrụ ma kechie azụ. Ghicha akwa ka ị ghara ịbanye n'elu, tinye ya na friji ma chefuo ya maka ụbọchị abụọ. Mgbe salkerel salted n'ụlọ na mfe uzommeputa ga-adị njikere, gbanyụọ nnu si ya, itucha, akọrọ ma bee azụ.